Pressure Cooker Mac And Cheese Recipe 445 Food
SAVENLIVES'S BEST MACARONI AND CHEESE - PRESSURE COOKER
Entered for safe-keeping, a very simple and quick comfort food, from squidoo.com/best-pressure-cooker-recipe-ever. She uses an electric pressure cooker.
Provided by KateL
Categories Macaroni And Cheese
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the macaroni, chicken stock, cream, salt and pepper into the pressure cooker.
- Bring the pressure cooker to high pressure, then adjust heat level to stay at high pressure. Cook for 7 minutes.
- Remove from heat. Follow recommendations for your pressure cooker on how to let the steam out of the pressure cooker. (For my electric pressure cooker, I have to wait 10-15 minutes before releasing steam.).
- Remove the lid, directing the steam away from you.
- Add the butter, milk and cheeses to the pot and stir.
- Note: If you have no heavy cream, melt 1/3 cup butter in the microwave and then add 2/3 cup milk. If you have 2% milk, add a tablespoon of flour to the ingredients.
Nutrition Facts : Calories 835.1, Fat 51.9, SaturatedFat 31.3, Cholesterol 174.7, Sodium 1346.4, Carbohydrate 58.1, Fiber 2.2, Sugar 4.4, Protein 33.8
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