WHITE CHOCOLATE ORANGE MOUSSE
White chocolate pudding mix is lightened with whipped topping and flavored with a touch of orange peel for an easy, elegant dessert.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping and orange zest. Spoon into dessert dishes.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FRENCH CHOCOLATE MOUSSE WITH ORANGE
A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.
Provided by chatoune
Categories World Cuisine Recipes European French
Time 6h30m
Yield 10
Number Of Ingredients 5
Steps:
- Grind orange zest using a mortar and pestle until it forms a smooth paste.
- Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
- Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
- Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
- Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 12.3 g, Cholesterol 99.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 53.7 mg, Sugar 9.9 g
SCOTTISH CHOCOLATE AND ORANGE MOUSSE WITH WHISKEY
Make and share this Scottish Chocolate and Orange Mousse With Whiskey recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 35m
Yield 4-8 portions (quantity depends form the size)
Number Of Ingredients 9
Steps:
- Combine chocolate, whisky and cream in a heatproof bowl and place over pan of simmering hot water, stirring until melted.
- Remove from the heat and allow cooling slightly.
- Beat egg whites to hard peaks.
- Beat the yolks with the finely grated orange rind.
- Add egg yolk mixture into the cooled chocolate cream, stir.
- Fold in the whisked egg whites.
- Spoon the mixture into six individual cups or glasses.
- Chill in the fridge for at least three hours.
- Just before serving, whip the cream for the topping with powdered sugar add the whisky and whip shortly again.
- Spoon cream over the mosse, top with orange zest strips and serve immediately.
CHOCOLATE ORANGE MOUSSE
Provided by Ina Garten
Categories dessert
Time 20h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk in the orange zest and butter until combined.
- Place the egg yolks and 1/2 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed for 4 minutes, or until very thick and pale yellow. With the mixer on low speed, add the chocolate mixture. Transfer to a large bowl.
- Place 1 cup of egg whites (save or discard the rest), the salt, and 1 tablespoon of the sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until firm but not dry. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
- Without cleaning the bowl or whisk, whip the heavy cream and the remaining tablespoon of sugar until firm. Fold the whipped cream into the chocolate mixture. Pour the mousse into individual dishes or an 8-cup serving bowl. Chill and decorate with whipped cream and oranges. Serve with extra whipped cream on the side.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
ORANGE CHOCOLATE MOUSSE
This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth., Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired.
Nutrition Facts : Calories 400 calories, Fat 32g fat (18g saturated fat), Cholesterol 294mg cholesterol, Sodium 63mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
DREAMY ORANGE MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 5h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the sugar, the salt and yolks until smooth. Whisking constantly, add half of the reduced orange juice to the yolk mixture to temper. When it is all incorporated, return the tempered yolk mixture to the pan. Cook over low heat, stirring constantly with a rubber spatula to prevent the eggs from scrambling, until thick enough to coat the back of a spoon, about 7 minutes. Strain the mixture into a clean bowl and whisk in the butter, 1 tablespoon at a time, and the zest. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate until chilled through, at least 5 hours.
- Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve.
VEGAN CHOCOLATE ORANGE MOUSSE
This chocolate orange mousse is vegan. It is pure bliss. Best of all its low in cholesterol. I use a Vita-mix blender but you can use a mixer or hand blender.
Provided by Sirona Sky
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate in a double boiler on low heat.
- Put all other ingredients in the blender and blend until creamy. You will need to stop and scrape the bowl a few times. This will insure that it will be smooth.
- Once the chocolate is melted, add to the Vita-mix and blend some more.
- Pour in a big bowl or individual serving bowls. Refrigerate for at lest 1 hour .
- Serve garnished with orange rind and fresh mint.
Nutrition Facts : Calories 239.1, Fat 12.7, SaturatedFat 6.1, Sodium 11.6, Carbohydrate 30.2, Fiber 2.2, Sugar 25.3, Protein 7.1
ORANGE SCENTED CHOCOLATE MOUSSE
Make and share this Orange Scented Chocolate Mousse recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop the chocolate into small pieces and place in the top of a double boiler or microwave proof bowl with the water and salt.
- Heat until the chocolate is melted in the double boiler or microwave.
- Let cool for 2 minutes.
- Rapidly beat the egg yolks into the chocolate mixture one at a time.
- Beat in the extract, zest, and liqueur.
- In a clean bowl with clean beaters whip the egg whites until soft peaks form.
- Gently but thoroughly fold in the chocolate mixture.
- Pour into a large serving dish or individual bowls or glasses.
- Refrigerate overnight.
- Garnish with the chocolate curls and orange rind twists before serving.
CHOCOLATE ORANGE FLAVORED MOUSSE
Garnish with whipped topping and grated chocolate. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by sal
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 8h
Yield 10
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, melt chocolate with water, stirring until smooth. Remove from heat, stir in orange zest, and let cool.
- Beat egg whites until stiff. Beat egg yolks into cooled chocolate. Beat a small amount of whites into chocolate with almonds. Fold in remaining egg whites. Chill in individual serving dishes 8 hours or overnight before serving.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 33.6 g, Cholesterol 186 mg, Fat 23.3 g, Fiber 3.8 g, Protein 9.7 g, SaturatedFat 10.7 g, Sodium 75.6 mg, Sugar 28.2 g
CHOCOLATE ORANGE MOUSSE
From the "30 minutes or less" cookbook written by home economics teachers. This sounds simple and yummy. I have not tried it yet.
Provided by Tricia Foley
Categories Dessert
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl with electric mixer on high speed, beat cream to stiff peaks; set aside.
- In another bowl, beat cream cheese and sugar together on medium speed until smooth.
- With the mixer on low speed, beat in cocoa powder and orange zest.
- Gently beat in half the whipped cream.
- Remove mixer and fold in remaining whipped cream by hand.
- Pour into 6 dessert dishes and serve or refrigerate.
Nutrition Facts : Calories 374.7, Fat 28.4, SaturatedFat 17.7, Cholesterol 95.9, Sodium 127.7, Carbohydrate 29.3, Fiber 1.3, Sugar 25.2, Protein 4.4
CHOCOLATE - ORANGE MOUSSE FROSTING
I have not tried this recipe; posted for safe-keeping. Published in Gourmet magazine, November 1992. Use to frost a chocolate layer cake or cupcakes.
Provided by swissms
Categories Dessert
Time 15m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, whisk together the sugar, cornstarch and chocolate. Whisk in the boiling water.
- Bring the mixture to a boil over moderate heat, whisking constantly. Simmer, whisking, for 2 minutes. Whisk in the liqueur.
- Transfer the mixture to a metal bowl. With an electric mixer, beat in the butter until incorporated.
- Set the bowl of frosting into a larger bowl filled with ice and cold water; beat the frosting until it is light and holds soft peaks.
Nutrition Facts : Calories 76, Fat 2.9, SaturatedFat 1.8, Cholesterol 3.4, Sodium 10.2, Carbohydrate 13.5, Fiber 0.5, Sugar 11.1, Protein 0.4
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