Pressure Cooker Crack Chicken Dip Food

INSTANT POT SPICY CRACK CHICKEN

Steps:

• Add shallots, chicken, cream cheese, butter, hot sauce (if using) Worcestershire, salt, celery, pepper, parsley, garlic powder, onion powder and vinegar to pressure cooker cooking pot.
• Lock on lid and close pressure valve. Cook at high pressure for 3 minutes. When beep sounds, wait 10 minutes and then carefully release the rest of the pressure.
• Remove lid and stir in cheddar cheese, Swiss cheese and blue cheese.
• Use a mixer to shred the chicken or use two forks. When chicken is shredded mix in scallions.

PRESSURE COOKER CRACK CHICKEN DIP

Steps:

• Add whole chicken breasts, cream cheese, Rotel, green chiles, onion, cumin, salt, corn, and black pepper to pressure cooker.
• Stir, lock lid, and set to high pressure for 9 minutes.
• When time is up, let pressure naturally release for 10 minutes, then release all remaining pressure.
• Shred chicken breasts using two forks and stir in sour cream and cheddar cheese.
• Serve with tortilla chips once all cheese is melted!

PRESSURE-COOKER BUFFALO CHICKEN DIP

Steps:

• Place the first 3 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in cream cheese, salad dressing, sour cream and 1 cup cheddar cheese. Sprinkle top with remaining cheddar cheese, blue cheese and green onions. Serve with tortilla chips.