Ellen Gittlemans Milan Salad Food
JIMMY'S MILAN SALAD
The original Milan Salad is a yummy salad composed of crisp Iceberg lettuce, tomatoes, cucumbers, scallions, bacon, hard boiled eggs and shrimp with a tangy, spicy Russian Dressing.
Provided by Sandy Axelrod adapted from Maria De Batista's Original Recipe
Categories Salad
Time 30m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400-degrees F. Line a rimmed sheet pan with foil and place strips of bacon on pan keeping them spaced so not touching. When oven is hot place the pan on a shelf in the center of the oven and bake for 18 minutes, or until crisp. Remove the bacon to paper towels to drain.
- Wash and dry the shrimp and season liberally with kosher salt and freshly ground black pepper. Heat a tablespoon of olive oil over medium high heat until shimmering. place the shrimp in pan but be careful not to crowd the pan. Allow to cook for about 90 seconds, until you can see the edges starting to turn pink. Flip over the shrimp and cook another 90 seconds until they are cooked through. Remove to a cutting board to cool.
- Once the shrimp are cool enough to handle, cut them into bite sized pieces.
- Tear the Iceberg lettuce into bite sized pieces and place in a large salad bowl. Top with the tomatoes, cucumbers, shrimp, and scallions. Tear the bacon into small pieces and scatter over salad in bowl. Add the chopped egg and season with the coarse sea salt and freshly ground black pepper.
- In a small bowl mix together the mayonnaise, ketchup, sriracha, red wine vinegar, salt and pepper. Whisk until smooth. And pour over the salad. Toss gently to coat all of the yummy salad ingredients. Enjoy!
ELLEN'S FAMOUS CHICKEN SALAD
This is an outstanding chicken salad recipe. It makes delicious sandwiches for afternoon tea parties - have copies of the recipe on hand! The recipe comes from "Swe-e-e-et Tea & Magnolias" by Ellen Powell. Note: Salad cubes are produced in North Carolina by the Mt. Olive Pickle Company. The product is available in grocery stores throughout the southeastern United States. Finely diced pickles are a decent substitution, however.
Provided by D. Todd Miller
Categories Chicken Breast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut cooked chicken into small pieces.
- Add celery, salad cubes, grated apple, sugar, and mayonnaise. Mix well.
- Best when refrigerated overnight.
Nutrition Facts : Calories 104.1, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 358.6, Carbohydrate 8.7, Fiber 0.5, Sugar 4.2, Protein 0.4
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