Pressure Cooker Corn On The Cob Food
INSTANT POT / PRESSURE COOKER CORN ON THE COB
Steps:
- Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot. Lock the lid in place. Select High Pressure and 2 to 3 minutes cook time*. When the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid. Remove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
CORN ON THE COB - PRESSURE COOKER RECIPE
Provided by Laura Pazzaglia, hip pressure cooking
Categories pressure cooker
Time 16m
Yield 8 ears
Number Of Ingredients 2
Steps:
- Husk the corns, cut off the bottom "stub" and wash well.
- To the pressure cooker base add the water, and arrange the corn vertically, with the larger end in the water and the smaller end up - if the ear is too tall lay it diagonally or snap it in half and put the wider end onto the base of the pressure cooker. Do not crowd the corn cobs - leave space around ears for steam to get there and cook the kernels evenly.
- Close and lock the lid of the pressure cooker.
- Electric pressure cookers: Cook for 2 minutes at high pressure. Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 1 minute pressure cooking time.
- When time is up, open the pressure cooker with the Normal release - release pressure through the valve.
- Serve with lots of butter and salt.
Nutrition Facts : Serving size 2 ears Calories
INSTANT POT® CORN ON THE COB
This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.
Provided by Bren
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Shuck the corn and remove the silk.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
- Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 17.1 mg, Sugar 2.9 g
INSTANT POT CORN ON THE COB
Make and share this Instant Pot Corn on the Cob recipe from Food.com.
Provided by bookwurm320
Categories Vegetable
Time 3m
Yield 5 ears
Number Of Ingredients 4
Steps:
- Place water in bottom of IP. Insert trivet (in husk).
- For buttery flavor, husk corn and put it directly in the water.
- set time for 3 minutes.
Nutrition Facts : Calories 133.6, Fat 4.1, SaturatedFat 1.7, Cholesterol 6.1, Sodium 139.2, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4
INSTANT POT CORN ON THE COB (PRESSURE COOKER) RECIPE
The easiest way to cook corn on the cob is in your Instant Pot! It cooks at a high pressure for only 2 minutes and turns out perfect every time.
Provided by Camille Beckstrand
Categories Side Dish
Time 7m
Number Of Ingredients 2
Steps:
- Place trivet in the bottom of Instant Pot.
- Pour water into bottom of Instant Pot.
- Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
- Place the lid on the instant pot and turn the valve to "sealing".
- Press the "manual" button and set timer for 2 minutes. Then walk away and let the Instant Pot do it's magic!
- As soon as it is finished cooking, press the cancel button to turn off the heat and do a "quick release" on the pressure. Remove the lid after all the pressure has been released.
- Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.
Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 0.3 g, TransFat 0.01 g, Sodium 15 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 0.8 g, ServingSize 1 serving
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