CHICKEN SOUP A LA PRESSURE
This classic chicken soup application makes use of my favorite time machine: the pressure cooker. With it, we get a rich broth in just 45 minutes rather than several hours, a broth that serves as the base for a chicken soup that just might rival what mom used to make, not that you'd ever tell her, of course. If you'd like to adapt this recipe to work in an electric countertop multicooker (like an Instant Pot), you will want to use one with an 8-quart capacity. Use the quick release to stop cooking under pressure.This recipe first appeared in Season 2 of Good Eats: Reloaded.
Provided by Sarah Chanin
Categories Soups & Sandwiches
Time 1h30m
Number Of Ingredients 15
Steps:
- Park a 6- to 6 1/2-quart pressure cooker pot on high heat. Place the onion, cut-side down, on the bottom of the cooker and sear until well-charred - 5 minutes.
- Add the 2 halved carrots, 2 halved celery stalks, leek tops, and dried mushrooms to the pot along with the peppercorns and bay leaves. Follow with the chicken legs, thighs, wings, and finally the carcass. Add the water and use tongs or a large spoon to push as much of the chicken under water as possible.
- Attach and lock the cooker's lid (according to the manufacturer's instructions, of course) and bring up to pressure over high heat. When the cooker's whistle blows (it's typically annoying and discordant...all the better to get your attention), back off on the heat until the cooker just barely hisses. This means you're maintaining pressure but not just dumping a lot of steam into the room, which would waste moisture, not to mention energy. Cook for 30 minutes.
- Remove the cooker from the heat and either vent the pressure by opening the pressure relief valve or simply place the covered vessel in the sink and pour running water over the lid for about a minute. At that point the pressure should have abated and the safety lock on the lid will open.
- Strain the broth first through a colander set over a large bowl to remove large solids. Place a fine-mesh sieve lined with cheesecloth over the now-empty pressure cooker. Strain the stock a second time through the lined sieve into the cooker. You should have 8 to 9 cups of stock/broth. (It's stock because bones were involved and broth because there was meat as well. So it's...brock.) At this point you can stop, cool the "brock," and then refrigerate for up to a week or freeze for pretty much forever.
- To make the soup, add the shoyu, salt, and 1 teaspoon of the togarashi to the "brock." Taste and add additional togarashi as desired. Add the chicken breasts to the pot, bring to a boil, then reduce the heat to medium-low and simmer until the chicken is just cooked through - 5 minutes. Transfer the chicken to a large bowl using tongs or a slotted spoon.
- Add the remaining carrots and the parsnips to the broth and simmer for 3 minutes, then add the remaining celery and leeks. Continue simmering until the vegetables are just tender - 3 to 5 minutes. Kill the heat and season with lemon juice, if desired.
- While the vegetables are cooking, shred the chicken breasts with forks or with a hand mixerThe mixer quickly produces a very fine shred. on low.
- To serve, ladle the soup into bowls and top with the chicken, reserved celery leaves, and another grind of pepper.
GRANDMA'S PRESSURE-COOKER CHICKEN NOODLE SOUP
I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family. -Tammy Stanko, Greensburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Select saute setting on a 3- or 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown the chicken thighs. Press cancel. Add carrots, celery and broth to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure., Stir in salt and pepper. Evenly divide noodles among 4 serving bowls; top each bowl with 1 chicken thigh and top with broth. If desired, sprinkle with parsley.
Nutrition Facts : Calories 389 calories, Fat 29g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1262mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
INSTANT POT CHICKEN SOUP
Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
Provided by Coco Morante
Categories Dinner Soup Comfort Food Instant Pot Pressure Cooker
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Add the garlic, herbs, water, and salt to the cooker: Adding four teaspoons of salt at this point will result in a well-seasoned soup broth. Use less salt or eliminate if you'd like to make basic chicken broth to use for other purposes.
Nutrition Facts : Calories 606 kcal, Carbohydrate 9 g, Cholesterol 230 mg, Fiber 2 g, Protein 48 g, SaturatedFat 12 g, Sodium 1653 mg, Sugar 3 g, Fat 41 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
PRESSURE-COOKER CHICKEN DUMPLING SOUP
Get our your pressure cooker because we're making Pressure-Cooker Chicken Dumpling Soup. Made with matzo meal, Italian dressing mix, carrots, celery and more, this Pressure-Cooker Chicken Dumpling Soup requires just 10 minutes of prep time and holds lots of flavor.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, about 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Heat pressure cooker using SAUTÊ setting.
- Whisk eggs, cheese, oil and water in medium bowl until blended. Add matzo meal; mix lightly. Refrigerate 30 min.
- Meanwhile, add chicken, skin sides down, to pressure cooker; cook 10 min. or until skins are crisp and golden brown. Turn.
- Add chicken broth and dressing mix to pressure cooker; close and lock lid. Cook 10 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Carefully remove lid.
- Remove chicken from pressure cooker; cool slightly. Shred chicken into bite-size pieces using 2 forks; place in bowl. Cover to keep warm. Discard bones and skins.
- Add carrots and celery to pressure cooker. Gently shape matzo mixture into 8 balls, using about 1 Tbsp. matzo mixture for each ball. Add to pressure cooker. Close and lock lid.
- Cook 10 min. using HIGH PRESSURE COOK setting. When timer goes off, use Natural Release to release steam. Add chicken; stir.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 90 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 0.9 g, Sugar 0 g, Protein 11 g
PRESSURE COOKER HOMEMADE CHICKEN AND RICE SOUP
Very nice home made chicken soup. Very fast to make and easy too. I added parsley with chicken at the end of cooking. I took this recipe from http://missvickie.com/index.html.
Provided by elsokolj
Categories Clear Soup
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except the chicken meat in a large pressure cooker.
- Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes.
- Use the natural release. Remove bay leaf.
- Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through.
- Adjust seasoning as needed before serving.
Nutrition Facts : Calories 414.9, Fat 5.3, SaturatedFat 1.3, Cholesterol 10.8, Sodium 641.5, Carbohydrate 75.8, Fiber 6.9, Sugar 12.9, Protein 16.7
PRESSURE-COOKER CHICKEN TACO SOUP
Try this Pressure-Cooker Chicken Taco Soup for the perfect heart-warming dish for a day that calls for comfort food. Topped with sour cream and fresh cilantro, Pressure-Cooker Chicken Taco Soup is a delicious Tex-Mex take on taco night favorites.
Provided by My Food and Family
Categories Soup Recipes
Time 30m
Yield 6 servings (1 cup each)
Number Of Ingredients 11
Steps:
- Set SAUTÉ setting on electric pressure cooker for 5 min. Meanwhile, combine 3 Tbsp. dressing and 1 Tbsp. taco seasoning mix; brush onto both sides of chicken breasts.
- Place chicken in pressure cooker; cook 1 min. on each side. Add remaining dressing and seasoning mix along with the chopped fresh vegetables, canned tomatoes, bouillon cubes and water. Close and lock lid.
- Turn Pressure Release Valve to Sealing position. Cook 8 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam.
- Remove chicken from pressure cooker; pull into shreds using 2 forks. Return chicken to pressure cooker; stir.
- Serve topped with avocados, plum tomatoes and cheese.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
PRESSURE-COOKER HOMEMADE CHICKEN AND RICE SOUP
We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure., With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1690mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
More about "pressure cooker chicken soup food"
PRESSURE COOKER CHICKEN SOUP RECIPES - THE TYPICAL MOM
From temeculablogs.com
Reviews 1Estimated Reading Time 5 mins
10 BEST PRESSURE COOKER CHICKEN SOUP RECIPES - YUMMLY
From yummly.com
13 EASY INSTANT POT SOUP RECIPES | PRESSURE COOKER SOUPS ...
From foodnetwork.com
PRESSURE COOKER CHICKEN NOODLE SOUP - HAPPY BELLY FOODIE
From happybellyfoodie.com
PRESSURE COOKER CHICKEN POTATO SOUP (FROM SCRATCH ...
From dadcooksdinner.com
INSTANT POT CHICKEN SOUP - PRESSURE COOK RECIPES
From pressurecookrecipes.com
50+ INSTANT POT CHICKEN RECIPES & PRESSURE COOKER CHICKEN ...
From pressurecookrecipes.com
HOW TO MAKE ITALIAN CHICKEN SOUP IN THE INSTANT POT ...
From marginmakingmom.com
PRESSURE COOKER ITALIAN CHICKEN SOUP - SUPERGOLDEN BAKES
From supergoldenbakes.com
THE BEST INSTANT POT / PRESSURE COOKER CHICKEN NOODLE …
From pressurecookingtoday.com
ELECTRIC PRESSURE COOKER OLD FASHIONED CHICKEN NOODLE SOUP ...
From recipesthatcrock.com
PRESSURE COOKER CREAM OF CHICKEN SOUP RECIPE | SIDECHEF
From sidechef.com
PRESSURE COOKER ITALIAN CHICKEN SOUP : OPTIMAL RESOLUTION ...
From recipeschoice.com
EASY PRESSURE COOKER CHICKEN SOUP RECIPE - MAGIC SKILLET
From magicskillet.com
PRESSURE COOKER
From pinterest.co.uk
PRESSURE COOKER CHICKEN AND RICE SOUP RECIPE
From seriouseats.com
PRESSURE COOKED CHICKEN SOUP - URBAN COOKERY
From urbancookery.com
THE EASIEST PRESSURE COOKER MEXICAN CHICKEN SOUP
From masonfit.com
QUICK PRESSURE COOKER CHICKEN NOODLE SOUP - MEALTHY.COM
From mealthy.com
PRESSURE COOKER WILD RICE SOUP
From ba-bamail.com
PRESSURE COOKER TACO SOUP RECIPE - RECIPES.NET
From recipes.net
PRESSURE COOKER CHICKEN AND WILD RICE SOUP RECIPE - FOOD.COM
From food.com
PRESSURE COOKER CHICKEN NOODLE SOUP - MAGIC SKILLET
From magicskillet.com
NINJA PRESSURE COOKER CHICKEN SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
PRESSURE COOKER CHICKEN NOODLE SOUP - RECIPES | PAMPERED ...
From pamperedchef.com
PRESSURE COOKER CHICKEN THIGH RECIPES BONE IN ...
From therecipes.info
CHICKEN NOODLE SOUP IN PRESSURE COOKER RECIPE - CHEFDEHOME.COM
From chefdehome.com
CHICKEN AND TOMATO SOUP (PRESSURE COOKER - DELICIOUS RECIPES
From en.christinesrecipes.com
PRESSURE COOKER CHICKEN SOUP - DINNER RECIPES FOR TWO
From dessertfortwo.com
COOKING SOUP IN A PRESSURE COOKER: 15 EASY RECIPES FOR ...
From whattomaketoeat.com
PRESSURE COOKER ITALIAN CHICKEN SOUP RECIPE - RECIPES.NET
From recipes.net
CLASSIC CHICKEN VEGETABLE SOUP - PRESSURE COOKERS - RECIPES
From gopresto.com
PRESSURE-COOKER CHICKEN TORTILLA SOUP - READER'S DIGEST CANADA
From readersdigest.ca
MAKING CHICKEN SOUP IN A PRESSURE COOKER | JON LANMAN, MS ...
From jonlanman.com
PRESSURE COOKER CHICKEN SOUP - REUSE GROW ENJOY
From reusegrowenjoy.com
PRESSURE COOKER CHICKEN NOODLE SOUP - EIGHT FOREST LANE
From eightforestlane.com
46 PRESSURE COOKER RECIPES IDEAS | PRESSURE COOKER RECIPES ...
From pinterest.ca
PRESSURE COOKER CHICKEN NOODLE SOUP - COOK FAST, EAT WELL
From cookfasteatwell.com
19 PRESSURE COOKER SOUP RECIPES THAT WILL KEEP YOU HEALTHY ...
From graphicrecipes.com
PRESSURE COOKER ITALIAN CHICKEN SOUP - RECIPESRUN
From recipesrun.com
10 BEST PRESSURE COOKER CHICKEN SOUP RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love