CANNING PEAS
How to home pressure can garden peas
Provided by Healthy Canning
Categories Side Dish
Time 1h40m
Number Of Ingredients 2
Steps:
- If you are starting with peas in pods: Wash pods. Shell peas. Wash peas again.
- Put peas in a large pot, and cover with water.
- Bring to a boil, then let boil 2 minutes.
- Drain, rinse in / under hot boiling water to get some starch off, then drain again.
- Pack hot peas loosely into heated half-litre (1 US pint) OR 1 litre (1 US quart) jars.
- Leave 3 cm (1 inch) headspace.
- Optional: a pinch of pickling salt or non-bitter, non-clouding salt sub per jar.
- Top jars up with either the blanching liquid, or fresh boiling water from a kettle, maintaining 3 cm (1 inch) headspace.
- Debubble; adjust headspace.
- Wipe jar rims.
- Put lids on.
- Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
- Processing time: either size jar 40 minutes.
Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 23.5 g, Protein 8.8 g, Fat 0.7 g, SaturatedFat 0.1 g, Sodium 8 mg, Fiber 8.3 g, Sugar 9.2 g
CANNING DRIED BEANS OR PEAS
We love dried beans and peas. And often I make dishes that calls for pinto's or white beans. The biggest problem for me is that when I need them, they are usually still dried and it's a several hour process to hydrate them. I decided to can my dried beans so in the future they would be ready when I need them. And, for just a...
Provided by Diane Atherton
Categories Vegetables
Number Of Ingredients 2
Steps:
- 1. Sort out and discard any discolored beans or peas.
- 2. Rehydrate beans or peas by one of the following methods: A) Place dry beans or peas in a large pot and cover with water. Soak 12 to 18 hours in a cool place; drain. OR B) Cover beans with boiling water in a saucepan. Boil for 2 minutes and remove from heat; soak for 1 hour and then drain. (I boiled my water, and then added beans to boiling water) NOTE: I used the "B" method.
- 3. Cover beans or peas that were soaked by either method with fresh water and boil for 30 minutes. NOTE: I drained the hot water and added fresh water.
- 4. HOT PACK: Fill clean, hot Mason jars with hot beans or peas. Add 1/2 tsp salt to each jar. Add hot liquid from beans or peas to jar, leaving 1-inch headspace. Adjust jar lids.
- 5. Process in pressure canner at 11 pounds of pressure - Pints for 75 minutes and Quarts for 90 minutes. NOTE: Processing above 2,000, the pounds of pressure and cooking time could vary. Check you pressure canner guide for guidelines.
- 6. NOTE: If while pressure canning, the pressure drops below the recommended pressure, you will need to the start the process over.
- 7. Once process is complete, remove canner from heat. Allow canner to cool down before attempting to open and remove jars. Gauge should be at zero and air vent should have dropped down.
More about "pressure canning field peas food"
CANNING PEAS EASILY & SAFELY: COMPLETE HOW TO GUIDE
From getbusygardening.com
Servings 3Total Time 1 hr 30 minsCategory Food PreservationCalories 236 per serving
CANNING BEANS AND PEAS - UNL FOOD
From food.unl.edu
31 HOME PRESSURE CANNING RECIPES - THE …
From thehomesteadinghippy.com
PRESSURE CANNING: BEGINNER'S GUIDE AND RECIPES - THE OLD …
From almanac.com
PRESSURE CANNING PURPLE HULL PEAS (FIELD PEAS) …
From youtube.com
CANNING SUGAR SNAP PEAS - COUNTRYSIDE
From iamcountryside.com
INSTANT POT FIELD PEAS AND SNAPS - DADCOOKSDINNER
From dadcooksdinner.com
HOW TO CAN PEAS ~PRESSURE CANNING LOW ACID VEGETABLES …
From thehomesteadinghippy.com
PRESSURE CANNING PEAS AND BEANS (PRESERVING SUMMER)
From foodzinga.ca
HOW TO CAN FIELD PEAS! THE CANNING KITCHEN IS OPEN
From youtube.com
HOW TO PRESSURE CAN CROWDER AND BLACKEYED PEAS
From summersacres.net
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I?
From nchfp.uga.edu
CANNING QUICK REFERENCE CHART | UMN EXTENSION
From extension.umn.edu
CANNING AND FREEZING PEAS | SEASONAL FOOD AND COUNTRY STYLE …
From lancasterfarming.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? CAN …
From nchfp.uga.edu
CANNING PEAS - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
PRESSURE CANNING: BEGINNERS GUIDE - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
CANNING PEAS {HOW TO CAN PEAS} - SUSTAINABLE COOKS
From sustainablecooks.com
PRESSURE CANNING PINK EYED (PURPLE HULL) PEAS
From sensiblesurvivalsolution.com
PRESSURE CANNING FIELD PEAS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love