Presidential Cherry Crisp Food

CHERRY CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
• In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
• Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

CHERRY CRISP

Steps:

• In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.

PRESIDENTIAL CHERRY CRISP

Steps:

• Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it.
• In a small bowl, mix the remaining ingredients thoroughly. Sprinkle over cherries. (There seems to be a lot, but use it all. It shrinks while cooking.).
• Bake 30 minutes at 375 degrees.

CHERRY CRISP USING FRESH/FROZEN CHERRIES

Steps:

• Preheat oven to 375.
• In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
• In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
• Cover cherries with topping.
• Bake in oven for 45 minutes or until browned and bubbly.

AMAZING CHERRY CRISP

Steps:

• In a large zip type plastic bag mix together the white sugar, 1/4 cup flour,.
• Toss cherries in and shake until almost all of the dried mixture is absorbed. Let sit for awhile while you make the streusel topping.
• In another bowl, mix together the oats, flour, cinnamon, nutmeg, brown sugar, and almost until it is crumbly.
• Shake the cherries more to soak up the rest of the flour/sugar mixture.
• Pour cherries into a baking dish or into 8 ramekins (I prefer making individual servings for portion control).
• Bake at 375 for 30 minutes.

CHERRY CRISP IN THE MICROWAVE

Steps:

• spoon pie filling into a mircowave safe dish.
• in a bowl combine everything else.
• sprinkle over filling and cook on high 12-14 minutes.

CHERRY CRISP

Steps:

• Combine the flour, oats and brown sugar.
• Cut in the softened butter.
• Pat 1/2 of the mixture on the bottom and sides of a 9" pie pan to form a crust.
• Spread with the cherry pie filling to which the almond flavoring has been added.
• Add the chopped pecans to the remaining flour-oatmeal mixture; spread evenly around the outer rim of the pie, leaving the center open.
• Bake in a 375 degree oven for 25 to 30 minutes.
• Let cool before serving.