More about "predicciones del 2020 food"
30 SHOCKING FOOD PREDICTIONS FOR 2020 — EAT THIS NOT THAT
From eatthis.com
Author Rebecca StrongPublished Nov 22, 2019Estimated Reading Time 9 mins
- Out-there flours. Health-conscious and adventurous bakers, rejoice: Whole Foods Market predicts that a slew of super unique fruit, vegetable, nut, and seed flours will be hitting the shelves in 2020.
- Eating your vegetables in puff form. Good news if you're sick of kale chips: According to The Washington Post, the 2019 Summer Fancy Food show showcased a slew of new veggie-based snacking options—specifically, the puffy variety.
- Deconstructing burritos. According to The DoorDash Dish, Mexican food was the most popular cuisine ordered in 2019, increasing by a whopping 314 percent compared to last year.
- Seed butters taking over from nut butters. It's time to think beyond nut butter—seeds are slated to be the star of the show where these spreadable products are concerned.
- West African foods. Traditional West African flavors will be making their way into more food products in 2020, according to Whole Foods Market's predictions.
- Vegan jerky. Given the increasing popularity of high-protein diets like keto, it's no surprise that jerky has been stealing the spotlight in the snacking department.
- Oat milk lattes. While almond milk and soy milk have long been the frontrunners in the plant-based milk realm, oat milk has become a go-to for people with soy and nut allergies — and for those who simply enjoy the thick consistency and sweet, earthy flavor.
- Portable protein-based snacks that aren't bars. Good news if you're constantly on-the-go—and getting tired of energy bars: Whole Foods Market predicts that companies will be offering a wider variety of protein-packed snacks.
- Soy-free plant-based options. It used to be that soy was a staple for vegetarians and vegans, but as more people seek to cut down on their soy consumption, Whole Foods Market forecasts a surge of new soy-free protein powders, yogurts, condiments, and cheeses, among other products, that are suitable for those on a plant-based diet.
- Flexitarian burgers. Gone are the days when you were either a meat-eater or a vegetarian. As more people try to strike a compromise by adopting a flexitarian diet, Innova Market Insights predicts that more food companies will offer hybrid items including both plant-based ingredients as well as animal-based proteins.
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From latimes.com
Email [email protected]Estimated Reading Time 4 minsOccupation Staff Writer
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