Prawn Shrimp Quiche Food
PRAWN (SHRIMP) QUICHE
Make and share this Prawn (Shrimp) Quiche recipe from Food.com.
Provided by bigbadbrenda
Categories < 60 Mins
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan and add the onion and zucchini.
- Fry gently until light brown .
- Stir in the shrimp and cook for 3 minutes.
- Add salt and pepper to taste. and the nutmeg
- Leave to cool.
- Mix together the cream, eggs, and cheese.
- Stir in the shrimp mixture.
- Pour into the baked prepared pie shell.
- Bake in a hot oven 400f for 35-40 minutes.
- Serve hot.
Nutrition Facts : Calories 641, Fat 42.1, SaturatedFat 19.1, Cholesterol 417.1, Sodium 710.3, Carbohydrate 31.4, Fiber 4.2, Sugar 5.1, Protein 35.3
SHRIMP QUICHE
A simple and easy and oh-so-good shrimp quiche.
Provided by love2cook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g
SHRIMP AND BROCCOLI QUICHE
Another one from my old recipe files.
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. On lightly floured board, roll out pastry to 12" circle. Transfer to 9" pie plate or quiche dish. Trim edges. Flute. Line pastry shell with double thickness of foil. Bake in 450 oven for 5 to 7 minutes. Remove foil and bake 5 to 7 minutes more or until pastry is nearly done. Remove from oven. Reduce heat to 325.
- 2. Meanwhile, in small pan, cook broccoli, covered in small amount of salted boiling water for 3 minutes. Drain well; beat together eggs, milk, light cream and 1/8 t. salt. Stir in broccoli and shrimp. Mix cheese and flour.
- 3. Add to egg mixture; pour egg mixture into hot pastry shell. Bake in 325 oven for 40 minutes or until knife inserted off center comes out clean. If needed, cover edges of pastry with foil to prevent over browning. Let stand 10 minutes before serving. Serves 6 Source: My Old Recipes
INDIVIDUAL MINI SHRIMP QUICHES
These are great for brunch or as an appetizer You pick. Hope you try these on a brunch buffet they will quickly disappear.
Provided by Bergy
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake the tart shells in a 375°F oven for about 5 minutes.
- Coarsely chop the shrimp (except for 36 you have set aside for garnish).
- Beat together the eggs and cottage cheese.
- Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
- Spoon the cooked, shrimp mixture into the tarts shells.
- Top with grated cheese and the reserve shrimp.
- Bake for 20 minutes or until golden or until they arepuffed and golden.
Nutrition Facts : Calories 79.9, Fat 4.6, SaturatedFat 2.4, Cholesterol 84, Sodium 153, Carbohydrate 0.7, Sugar 0.2, Protein 8.4
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