Prawn Shrimp Quiche Food

GARLIC PRAWNS

Garlic Prawns image

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories Seafood Shellfish Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

Steps:

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

INDIVIDUAL MINI SHRIMP QUICHES

Individual Mini Shrimp Quiches image

These are great for brunch or as an appetizer You pick. Hope you try these on a brunch buffet they will quickly disappear.

Provided by Bergy

Categories Breakfast

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

36 frozen mini tart shells
1/2 lb shrimp, cooked, chopped (save 36 shrimp whole)
4 eggs, beaten
1 cup small curd cottage cheese
4 tablespoons parmesan cheese, grated
4 tablespoons chives, chopped
1 dash hot pepper sauce (Tabasco "or" peri-peri "or" your choice)
1 cup monterey jack cheese or 1 cup your favorite cheese, grated

Steps:

Bake the tart shells in a 375°F oven for about 5 minutes.
Coarsely chop the shrimp (except for 36 you have set aside for garnish).
Beat together the eggs and cottage cheese.
Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
Spoon the cooked, shrimp mixture into the tarts shells.
Top with grated cheese and the reserve shrimp.
Bake for 20 minutes or until golden or until they arepuffed and golden.

Nutrition Facts : Calories 79.9, Fat 4.6, SaturatedFat 2.4, Cholesterol 84, Sodium 153, Carbohydrate 0.7, Sugar 0.2, Protein 8.4

SHRIMP QUICHE

Shrimp Quiche image

A simple and easy and oh-so-good shrimp quiche.

Provided by love2cook

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (9 inch) baked pie shell
4 ounces small, cooked shrimp, peeled and deveined
⅔ cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g

PRAWN (SHRIMP) QUICHE

Prawn (Shrimp) Quiche image

Make and share this Prawn (Shrimp) Quiche recipe from Food.com.

Provided by bigbadbrenda

Categories < 60 Mins

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 pie shell, 8 inches baked
1/4 cup butter
1 onion, finely chopped
4 zucchini, sliced
1 3/4 cups of shelled shrimp
salt
black pepper
1 pinch nutmeg
1/2 cup light cream
3 eggs
1/2 cup grated cheddar cheese

Steps:

Melt butter in a saucepan and add the onion and zucchini.
Fry gently until light brown .
Stir in the shrimp and cook for 3 minutes.
Add salt and pepper to taste. and the nutmeg
Leave to cool.
Mix together the cream, eggs, and cheese.
Stir in the shrimp mixture.
Pour into the baked prepared pie shell.
Bake in a hot oven 400f for 35-40 minutes.
Serve hot.

Nutrition Facts : Calories 641, Fat 42.1, SaturatedFat 19.1, Cholesterol 417.1, Sodium 710.3, Carbohydrate 31.4, Fiber 4.2, Sugar 5.1, Protein 35.3

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