Prawn Jalfrezi Food
PRAWN JALFREZI
Satisfy a curry craving the healthy way with this Indian prawn dish - blitz the onions and spices into an authentic, thick, yet low-fat sauce
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 32m
Number Of Ingredients 15
Steps:
- Heat the oil in a non-stick pan and fry the onions, ginger and garlic for 8-10 mins, stirring frequently, until softened and starting to colour. Add the spices and chilli flakes, stir briefly, then pour in the tomatoes with half a can of water and the honey. Blitz everything in the pan with a hand blender until almost smooth (or use a food processor). Stir in the pepper and coriander stalks, cover the pan and leave to simmer for 10 mins. (The mixture will be very thick and splutter a little, so stir frequently.)
- Stir in the prawns and scatter over the coriander leaves. Heat the rice following pack instructions. Serve both with a minty yogurt or chutney, if you like.
Nutrition Facts : Calories 335 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 15 grams sugar, Fiber 8 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium
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- Place a non-stick pan over medium flame and pour oil in it. Once the oil is hot enough add chopped onions to it along with garlic and saute till the onions appear translucent. After sometime add chili flakes, coriander powder and turmeric powder in to the pan. Stir well and then add chopped tomatoes along with some water and honey.
- Once it starts boiling turn the flame to low and then cover this pan using a lid and allow it to simmer for another few minutes. Meanwhile, wash the tiger prawns under water and pat dry them using kitchen towel. Remove the lid after sometime and drop these prawns in it carefully. Add a little water along with coriander leaves and again cover the pan again using a lid. Bring it to boil for minimum 10 minutes over low flame till the prawns are cooked well.
- Remove the lid and cook over low flame for a minutes till the gravy becomes thick. Transfer it to a separate serving bowl and serve hot with hot steamed rice.
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Ratings 4Calories 247 per servingCategory Main Course
- Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown.
- Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry.
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