Pratha Food

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PARATHA RECIPES - BBC FOOD

Web A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. Try our easy paratha recipes and...
From bbc.co.uk

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PARATHA (PAN FRIED FLATBREAD) RECIPES - THE SPRUCE EATS

Web Aug 6, 2021 Indian Cooking Basics. Paratha Recipes - Pan Fried Flatbread Recipes. By. Petrina Verma Sarkar. Updated on 08/6/21. A Paratha is an unleavened, pan-fried Indian flatbread. Once you know how to make the basic one (for which you will find a step-by-step photo guide below) you can fill it with any stuffing you like!
From thespruceeats.com

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ALOO PARATHA RECIPE | BON APPéTIT

Web Sep 22, 2020 Parathas come in many shapes, textures, and flavors across Asia—they are perfect for dipping into dals and stews or eating alongside assorted condiments,” contributing writer Priya Krishna says....
From bonappetit.com

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PARATHA RECIPE (FLAKY SOUTH ASIAN FLATBREAD) | THE KITCHN

Web Feb 24, 2022 Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and rolled into a variety of shapes (such as square, round, or triangular) — or they can even be stuffed or filled, such as in aloo paratha or Mughlai paratha.
From thekitchn.com

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PARATHA (FLAKY SOUTH ASIAN FLATBREAD) RECIPE - SERIOUS EATS

Web Feb 27, 2023 Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.
From seriouseats.com

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PARATHA - TRADITIONAL INDIAN FLATBREAD RECIPE | 196 FLAVORS

Web Oct 17, 2020 A paratha is a Southern Asian flatbread that is native to the Indian subcontinent. Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. Traditionally parathas are fried on a tawa, which is a disc-shaped pan that can be flat or slightly concave.
From 196flavors.com

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PARATHA RECIPE | INDIAN FLATBREAD RECIPE (PLAIN PARATHA)

Web Feb 11, 2023 Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes.
From vegrecipesofindia.com

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HOW TO MAKE PARATHAS (PAN-FRIED INDIAN FLATBREAD) - THE SPRUCE …

Web Mar 25, 2020 The dough for parathas is much like the dough for chapatis. To make one dozen parathas, mix 2 cups of whole wheat flour in a bowl with water and salt (to taste). Have 1 cup of vegetable oil on hands. You'll need 2 tablespoons of oil for when you knead the dough. Use the rest of the oil for frying.
From thespruceeats.com

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PARATHA - WIKIPEDIA

Web Serving. The paratha is an important part of a traditional breakfast and other meals on the Indian subcontinent. Often a paratha is eaten with butter, chutney, pickles, ketchup, yogurt, or raita as condiments. Dishes often eaten with paratha are meat or vegetable curries, fried egg, omelette, keema matar, nihari, jeera aloo, and dal.
From en.wikipedia.org

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PARATHA RECIPE - SWASTHI'S RECIPES

Web Jul 15, 2023 Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes. To make parathas, first a soft and pliable wheat flour dough is made.
From indianhealthyrecipes.com

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