Power Pressure Cooker Chicken And Rice Gandules Food

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INSTANT POT PUERTO RICAN ARROZ CON POLLO



Instant Pot Puerto Rican Arroz con Pollo image

My family's recipe for arroz con pollo adapted for the Instant Pot®! Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz con pollo is as easy as it is delicious!

Provided by Ramona Cruz-Peters

Categories     Main Dish

Yield 8 servings

Number Of Ingredients 12

2 tablespoons olive oil
1/2 cup salt pork (diced)
2 pounds boneless, skinless chicken breasts (chopped)
2 individual packets Sazon with achiote seasoning ((from a 1.41-ounce box))
1 cup sofrito
1 8 oz. can tomato sauce
1/2 cup pimento-stuffed green olives
1 tablespoon capers
3 cups white rice (rinsed well)
1 16 oz. can gandules (green pigeon peas), undrained
1/4 teaspoon salt (or to taste)
1/8 teaspoon ground black pepper (or to taste)

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil. Add salt pork pieces and stir until edges start to brown, about 2 minutes. Add chicken and sazon seasoning. Cook, stirring occasionally, until chicken is white on all sides, about 5 minutes.
  • Add sofrito and cook, stirring occasionally, for 5 more minutes. Pour in tomato sauce, olives, and capers. Stir to combine and cook until bubbly and all flavors are incorporated, 1 to 2 minutes. Turn off Saute function, then add the rice and mix well.
  • Drain liquid from the can of gandules into a large measuring cup. Add enough water to make 2 1/2 cups* of liquid (*if using a 6 quart pot; 8 quart pots should add enough water to make 3 cups of liquid). Add gandules and liquid to the pot and stir well, making sure to scrape the bottom of the pan thoroughly to loosen any browned parts. Season with salt and pepper.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 17 minutes.** Allow 10 to 15 minutes for pressure to build. (**If making this with an 8-quart pot or a pot that is sensitive to the burn error, I recommend starting a secondary timer for 17 minutes when the pot reaches pressure, that way if the pot gives a burn error at any point, you can leave the lid in place and allow the food to continue to steam with the lid in place for the correct amount of time, then push cancel after 17 minutes to resume the recipe natural release method in the next step)
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Fluff rice with a fork and serve.

POWER PRESSURE COOKER CHICKEN AND RICE GANDULES



Power Pressure Cooker Chicken and Rice Gandules image

Make and share this Power Pressure Cooker Chicken and Rice Gandules recipe from Food.com.

Provided by judyannmorris7

Categories     Chicken

Time 20m

Yield 3 Cups of rice, 6-8 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken thighs
2 cups chicken broth
2 cups rice
1 (10 ounce) can of goya gandule beans
2 (2 ounce) packages , sazon
3 tablespoons sofrito sauce
1/4 cup canola oil for frying chicken
1 tablespoon canola oil, for pressure cooker

Steps:

  • Season chicken well and Brown chicken in a large skillet with 1/4 cup oil do not fully cook through, after browning take out and on a chopping board cut into small chunks.
  • Push the meat/chicken button on cooker, Add 1 tbsp oil to pressure cooker and continue to cook chicken just to add flavor to cooker.
  • Add the can of gandules to the cooker on top of the chicken.
  • Add the rice.
  • In a measuring cup Add the 2 packets of sazon and the sofrito to the chicken broth mix well and pour over the top of rice.
  • Mix well.
  • Seal the pressure cooker set to rice or 6 min.
  • When cooker is finished Let sit till steam has released entirely on its own 10-15 min.
  • Release steam valve open lid and stir completly.
  • Eat yummy chicken and rice ��.

Nutrition Facts : Calories 349.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 57.3, Sodium 308.9, Carbohydrate 51.9, Fiber 0.9, Sugar 0.2, Protein 19.5

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