Powdered Sugar With Splenda And Glazes Food

SUGAR FREE POWDERED SUGAR

Steps:

• In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder.
• Use instead of powdered sugar to garnish your favourite desserts.

SUGAR FREE POWDERED SUGAR

Steps:

• In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder.
• Use instead of powdered sugar to garnish your favorite desserts.

POWDERED SUGAR

Steps:

• Place the sugar and cornstarch into the work bowl of a food processor, and process until the mixture is fine and powdery, 2 to 3 minutes.

POWDERED SUGAR GLAZE

Steps:

• Mix milk into sugar.
• Add more milk, 1 Tbs at a time, if needed to achieve desired consistency.
• Drizzle on desired product.

HOMEMADE POWDERED SUGAR

Steps:

• Combine the two and process in blender until powder forms.

SPLENDA'S POWDERED SUGAR GLAZE

Steps:

• Place SPLENDA and cornstarch in blender jar.
• Cover and blend until SPLENDA is a very fine powder.
• Pour into a small bowl.
• Add water and stir well.

HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES

Steps:

• Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
• Use it whenever you need to dust and/or decorate with icing sugar.
• To Frost:.
• beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
• Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.

SPLENDA GLAZE OR FROSTING

Steps:

• Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA® Granular 1/4 cup, Cornstarch 5-6 teaspoons Water Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. To flavor the glaze add any of the following; 1/2 teaspoons vanilla extract, 1 drop maple flavor, 1 teaspoons lemon zest, 1 teaspoons orange zest, or 1/2 teaspoons rum flavor.
• Frosting: 1 (8oz.) pkg. Reduced Fat Cream Cheese 1/4 cup Butter, softened 1/2 teaspoons Vanilla 1 drop Imitation Maple Flavor 1/2 cup SPLENDA® No Calorie Sweetener, Granular 1/2 cup Powdered Sugar 1 (1.4ounce) package sugar-free instant pudding mix 1 3/4 cups milk 1 (8oz) package cream cheese 1 (8oz) container lite frozen whipped topping, thawed in a medium bowl, combine pudding mix and milk. mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. add pudding and mix well. finally fold in whipped topping. Cream Cheese Frosting 8 oz. cream cheese, softened 1/2°C Smart Beat, softened 1 t. vanilla 2-3 tablespoons Splenda (or to your taste) 1/2°C chopped pecans Beat cream cheese and Smart Beat in mixer bowl til fluffy. Beat in Splenda to taste. Add vanilla and pecans: mix well. Store in refrigerator. Versatile cream cheese frosting flavoured with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavour of pudding mix. 1 (1.40 ounces) package sugar-free instant chocolate pudding mix 1 3/4 cups milk 1 (8.00 ounces) package reduced-fat cream cheese 1 (8.00 ounces) container frozen light whipped topping, thawed 1. In a medium bowl, combine pudding mix and milk. 2. Mix well and let stand until thickened. 3. In a large bowl, beat cream cheese until smooth. 4. Add pudding and mix well. 5. Finally, fold in whipped topping.