Poutine Burgers Food

POUTINE BURGERS

Poutine Burgers image

Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 hamburger buns, split and toasted
TOPPINGS:
Cheese curds
Hot French-fried potatoes
Brown gravy, warmed

Steps:

In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve in buns with toppings.

Nutrition Facts :

POUTINE BURGER EH?

Poutine Burger Eh? image

Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game? From :Burgers Here and There

Provided by Annacia

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 teaspoon kosher salt
1/2 teaspoon ground pepper
4 brioche buns
butter (at room temperature)
4 ounces fresh mozzarella cheese (because you'll likely never find fresh cheese curds!)
2 cups cooked French fries (preferably thick cut)
2 cups hot chicken gravy (purchased or homemade) or 2 cups beef gravy (purchased or homemade)
caramelized onion (as much as you like)

Steps:

caramelize the onions (or at least cook them soft) in a pan and set aside.
Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.

Nutrition Facts : Calories 543.7, Fat 32, SaturatedFat 12.5, Cholesterol 101.9, Sodium 1544.9, Carbohydrate 28.5, Fiber 1.4, Sugar 3.9, Protein 33.8

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