POULTRY ESSENTIALS: SPICY, SASSY CHICKEN SAUCE
This is an excellent sauce for dipping or dunking chicken tenders in, or drizzling over thighs, legs, breasts; even, the whole dang chicken. You control the heat by adjusting the sriracha sauce and the red pepper flakes. I finished it up in the early morning hours, and sauced up some chicken tenders, and thighs... Ah, spicy...
Provided by Andy Anderson !
Categories Other Sauces
Time 30m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. You will need a medium saucepan to make this recipe, or a slow cooker.
- 3. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this sauce should keep 2 - 3 months. Assuming it lasts that long.
- 4. Gather your ingredients (mise en place).
- 5. COOKING ON THE STOVETOP
- 6. Add the ingredients to a saucepan over medium heat.
- 7. Stir until the mixture comes to a simmer, about 5 minutes.
- 8. Continue to simmer until it slightly reduces and begins to thicken, about an additional 8 - 10 minutes.
- 9. COOKING IN A SLOW COOKER/INSTANT POT (MY CHOICE)
- 10. Add all of the ingredients to your slow cooker/instant pot. Seal the lid and cook on low for 4 - 6 hours.
- 11. Whatever method chosen, properly store in the fridge until needed.
- 12. PLATE/PRESENT
- 13. Serve as a dipping sauce for things like chicken tenders or dunk the cooked tenders into the sauce and serve them sticky. Enjoy.
- 14. Keep the faith, and keep cooking.
POULTRY ESSENTIALS: AWESOME DIPPING SAUCE
One of the advantages of being a closet insomniac is that you get to spend all night in the kitchen playing mad scientist. I call this a poultry dipping sauce; however, you could probably use it with fish. I do not think it would work with beef or pork. In addition, it is assembled with ingredients that you likely have available in your cupboards, and fridge. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Dips
Number Of Ingredients 14
Steps:
- PREP/PREPARE
- Sweet versus Smoked Paprika There are many varieties of paprika, but the one that I felt did not work with this dipping sauce was smoked. Do not use smoked paprika. I found that sweet worked the best.
- Store Bought versus Homemade Two of the ingredients in this recipe are easy to find at the grocer, and you probably have them in your fridge or pantries: Mayonnaise and ketchup. If you have some time on your hands, you might want to try homemade. They taste better and do not have all those nasty preservatives in them. Here are two recipes that I use to make those condiments: Ketchup https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1 Mayonnaise https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=6 If you are using store-bought ingredients (mayonnaise, ketchup), then this recipe will last 2 - 3 weeks tightly covered in the fridge. If you are using homemade condiments (no preservatives), then it will last about a week.
- Gather your ingredients (mise en place).
- Place all of the Main Ingredients into a mixing bowl.
- Whisk together until smooth.
- Add salt, white pepper, and hot sauce, to taste.
- Cover and let rest overnight in the fridge before using.
- PLATE/PRESENT
- I made some chicken tenders and used this sauce... Awesome. Enjoy.
- Keep the faith, and keep cooking.
POULTRY ESSENTIALS: WING DUST & DIPPING SAUCE
Worked the other night on a new spice mixture for chicken wings. I made small batches, baked a few and then changed things and tried again. It was not until the next morning that I got what I was looking for. A bit of heat and a bit of sweet. FYI: These are the wings I will be making for Superbowl Sunday. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Poultry Appetizers
Number Of Ingredients 14
Steps:
- PREP/PREPARE
- Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, the wing dust will last six months or more, and the sauce should last 2 - 3 weeks.
- This recipe supplies enough dust and sauce for about four pounds of wings; however, it can easily be halved or quartered for smaller batches.
- Gather your ingredients (mise en place).
- Place a rack in the middle position and preheat the oven to 400f (205c).
- Mix all of the wing dust ingredients together in a small bowl.
- Toss the wings in the dust, lay them on a parchment-lined baking sheet, and if you have a rack use it.
- I do one more optional step. I put some AP flour in a fine mesh strainer, and lightly, lightly sprinkle them, after I have applied the wing dust. It helps to make them a bit crispier, but do not use too much
- Add to the preheated oven and bake until crispy, about 40 - 45 minutes.
- If you are not using a rack, turn the wings over about halfway through baking process. If you are using a rack, skip this step.
- While the wings are baking, add the sauce ingredients to a saucepan over low heat, and whisk until combined.
- After they come out of the oven, place the wings into a bowl and toss with a small bit of the sauce. Do not soak them... Just a bit will do.
- PLATE/PRESENT
- Serve the wings with the additional sauce on the side. Enjoy.
- Keep the faith, and keep cooking.
PARTY ESSENTIALS: THE ULTIMATE CHICKEN DIP
Had my first holiday open house yesterday, and I always like to make tasty finger foods to put on the sideboards. I put this simple dip together out of some rotisserie chickens I had made, and it was so popular, I thought it needed posting. So, you ready... Let's get into the kitchen. Happy Holidays.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Poultry Appetizers
Number Of Ingredients 10
Steps:
- PREP/PREPARE
- You will need a skillet or saucepan to make this recipe.
- The type of chicken you use is up to you; however, it must be precooked and shredded.
- Gather your ingredients (mise en place).
- Add the shredded, precooked chicken to a skillet or pan.
- Add the cream cheese, set the burner to low, low, and allow the cream cheese to soften and melt, about 20 minutes.
- When melted, stir in the parmesan cheese, mustard, hot sauce, and lemon juice. Then add the sour cream, a bit at a time until you have a soft dippable consistency. I usually add 3 - 4 tablespoons.
- Add some salt and pepper, to taste.
- PLATE/PRESENT
- Serve with sturdy chips or toast points. Enjoy.
- Keep the faith, and keep cooking.
More about "poultry essentials awesome chicken dipping sauce food"
DIP ESSENTIALS: BEEF & CHICKEN TENDERS SAUCE | JUST A …
Web Add the butter to a saucepan over medium heat. 5 When melted and the foaming subsides, add the flour. 6 Cook until the mixture resembles a thick paste, about 2 – 3 minutes. 7 Chef’s Note: Mixing a fat with flour is called …
From justapinch.com
From justapinch.com
CHICKEN COOP AND CARE SUPPLIES FOR KEEPING CHICKENS
Web Mar 7, 2023 Container waterers are the easiest and most feasible for a small coop. If your chickens keep kicking dirt or manure into the water, it might be positioned too low on the ground. You'll need four hanging …
From thespruce.com
From thespruce.com
15 EASY CHICKEN DIPPING SAUCE RECIPES - LIFE FAMILY FUN
Web Sep 28, 2021 This chicken dish is traditionally served with a creamy Dijon mustard sauce that also works perfectly as a dipping sauce for chicken fingers or nuggets. Dijon Cream Sauce for Chicken Cordon Bleu …
From lifefamilyfun.com
From lifefamilyfun.com
CHICKEN POT STICKERS WITH DIPPING SAUCE - FOOD NETWORK …
Web Oct 24, 2018 Directions Step 1 Combine the flour and salt in a large heatsafe bowl. Slowly pour in the boiling water while stirring, until you have a coarse meal mixture. Stir in 1/2 …
From foodnetwork.ca
2.5/5 (83)Total Time 1 hrServings 24
From foodnetwork.ca
2.5/5 (83)Total Time 1 hrServings 24
AWESOME SAUCE CHICKEN - PLAIN CHICKEN
From plainchicken.com
5/5 (57)Total Time 20 minsCategory Main CourseUploaded May 6, 2020
20+ TASTY DIPPING SAUCES FOR CHICKEN TENDERS - PLATINGS + PAIRINGS
Web Feb 8, 2023 1 pound chicken tenders ½ cup flour 2 eggs 1/2 cup panko bread crumbs 1/2 cup Italian style bread crumbs ⅓ cup parmesan cheese ½ teaspoon salt ½ teaspoon …
From platingsandpairings.com
From platingsandpairings.com
BAKED POPCORN CHICKEN WITH DELICIOUS DIPPING SAUCES
Web Preheat your oven to 425F. Cut your chicken breasts into 1 inch cubes and season with salt and pepper. Set up your breading station with 1 bowl for flour, 1 bowl for the egg wash, …
From dadwithapan.com
From dadwithapan.com
CHICKEN LOLLIPOPS WITH JERKED DIPPING SAUCE - A GOOD LIFE FARM
Web Aug 2, 2022 To the sauce, add 1/4 cup of honey and a tablespoon of extra virgin olive oil. Into the bowl, grate a clove of garlic, and zest a whole lime. Juice the lime into the bowl …
From cosmopolitancornbread.com
From cosmopolitancornbread.com
POULTRY ESSENTIALS: EXCELLENT WING DIPPING SAUCE
Web Ingredients For poultry essentials: excellent wing dipping sauce PLAN/PURCHASE THE SAUCE 1 c filtered water 1/2 c fresh clover honey 1/4 c tamari sauce or liquid aminos 3 …
From justapinch.com
From justapinch.com
HAILEY BIEBER'S AIR FRYER CHICKEN WINGS RECIPE | POPSUGAR FOOD
Web 6 hours ago In a large bowl, combine chicken wings with buttermilk. Season with 1 tsp onion powder, 1 tsp garlic powder, 1 tsp garlic salt, 1 ½ tsp 24 herbs and spices, and …
From popsugar.com
From popsugar.com
3 HOMEMADE DIPPING SAUCES FOR CHICKEN TENDERS AND CHICKEN
Web 3 Homemade Dipping Sauces for Chicken Tenders and Chicken Nuggets | Chicken Strip Dipping Sauce | The Foodie ChannelHey Foodies!Who wants to eat their chicke...
From youtube.com
From youtube.com
10 BEST DIPPING SAUCE FOR ROAST CHICKEN RECIPES | YUMMLY
Web Apr 5, 2023 chicken, tomato ketchup, tomato juice, tomato, horseradish sauce and 2 more Trio of Tasty Dipping Sauces Aidells honey, crushed pineapple, jalapeno pepper, rice …
From yummly.com
From yummly.com
15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
Web Jul 6, 2022 15 Easy Sauces for Chicken We Can’t Resist These incredible sauces for chicken make dinner even more delicious! From lemon garlic to white wine to honey …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
POULTRY ESSENTIALS AWESOME CHICKEN DIPPING SAUCE RECIPES
Web 1 quart water: 1/2 cup kosher salt: 1/4 cup sugar: 1 bay leaf: 4 whole peeled garlic cloves: 3/4 teaspoon whole black peppercorns: 1/2 lemon: 2 quarts ice cubes
From tfrecipes.com
From tfrecipes.com
WENDY'S NEW CHICKEN STRIPS AND SAWSOME SAUCE FOR DIPPING
Web in this video I try the new Wendy's Chicken Tenders with s'Awsome Sauce https://www.patreon.com/user?u=5893767
From youtube.com
From youtube.com
OUR BEST SAUCES FOR CHICKEN WINGS - FOOD & WINE
Web Apr 11, 2022 Pineapple-Teriyaki Chicken Wings. Make your wings sweet and savory with garlic, ginger, soy sauce, pineapple juice, sugar, and vinegar to toss with fried or roasted …
From foodandwine.com
From foodandwine.com
5 EASY 3-INGREDIENT SAUCES FOR CHICKEN | KITCHN
Web Feb 28, 2020 Heat 2 tablespoons olive oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and sauté until fragrant, 1 to 2 minutes. Add 1/2 …
From thekitchn.com
From thekitchn.com
7 ESSENTIAL ITEMS YOU NEED FOR RAISING CHICKENS - HOMESTEAD …
Web Jun 13, 2019 2. The Chicken Coop. The coop you decide on will relate directly to the amount, and size, of chickens you will have. Some of the easiest and most efficient …
From homesteadsurvivalsite.com
From homesteadsurvivalsite.com
AWESOME AIR FRIED CHICKEN WITH AN EASY THAI DIPPING SAUCE
Web This help tenderise the chicken as well as giving a better taste. Place the thighs in a single layer in your air fryer set at 180°C and cook for 20 minutes. It is advisable to check 10 …
From tastythais.com
From tastythais.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love