Poulet Au Cidre Breton Brittany France Food
POULET AU CIDRE BRETON (BRITTANY, FRANCE)
This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
Provided by GiddyUpGo
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt half the butter in a large saucepan and saute the onions and apple cubes until golden.
- In a second pan, melt the rest of the butter. Add the Cognac and chicken breasts. Cook until brown on both sides. Top with the apples and onions, then add the cider. Season with nutmeg, salt and pepper.
- Simmer uncovered until the cider has been reduced by about 2/3rds (This may take up to 40 minutes, so if you need to, remove the chicken once it reaches an internal temperature of 165 degrees, then keep simmering the sauce until it is the right consistency.).
- Remove the chicken breasts if you haven't already done so, keeping them warm. Add the cream to the cider and onion mixture and stir for a few minutes.
- Serve the chicken topped with the sauce.
More about "poulet au cidre breton brittany france food"
POULET AU CIDRE | TRADITIONAL CHICKEN DISH FROM BRITTANY ...
Poulet au cidre. Poulet au cidre is a traditional French dish from the region of Brittany. It's made with a combination of chicken breasts, onions, apples, butter, cream, nutmeg, and hard cider, preferably from the region. The onions and …
From tasteatlas.com
From tasteatlas.com
POULET AU CIDRE - CHICKEN IN CIDER - CUCINA DIBELLA
In Brittany, however, alcoholic cider is the norm. Aside from being served in many cafes and along with meals, cider in Brittany is also used in cooking (and not just as a drink for the chef!). One of the traditional recipes that features Brittany's cider is Poulet au Cidre, or Chicken in Cider. Chicken is cooked along with apples and onions in ...
From cucinadibella.typepad.com
From cucinadibella.typepad.com
EUROPEAN DINNER SERIES BRITTANY... - A TASTE OF EUROPE ...
European dinner series Brittany (Bretagne) france Saturday, September 24, 2016, starting at 6 PM • “Moules Marinieres”: Mussels cooked in a mixture …
From facebook.com
From facebook.com
8 MOST POPULAR BRETON DISHES - TASTEATLAS
Poulet au cidre is a traditional French dish from the region of Brittany. It's made with a combination of chicken breasts, onions, apples, butter, cream, nutmeg, and hard cider, preferably from the region. The onions and apples are sautéed in butter, and the chicken is then browned and combined with the cider.
From tasteatlas.com
From tasteatlas.com
POULET AU CIDRE BRETON - FRENCHENTRéE - PINTEREST.FR
Oct 12, 2018 - Bring a French touch to your menu with this creamy chicken in cider ‘poulet au cidre’, a traditional dish from Brittany.
From pinterest.fr
From pinterest.fr
DINING DIABETIC - BLOGGER
Whatever you like to call it - poulet, pollo, chicken, chook, cock-a-doodle-doo - there is no denying that chicken is at the very heart of the Western food world. Things are no different in the self-prescribed culinary capital of Europe, France. Poulet au Cidre Breton / Poulet a la Breton is the rich, guilty pleasure of the good people of Brittany.
From diningdiabetic.blogspot.com
From diningdiabetic.blogspot.com
POULET BRETON RECIPE - GREAT BRITISH CHEFS
This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard.This dish is best cooked in a single pan to retain all of the flavours, and it’s best to keep all the chicken pieces on the bone, as this means the meat will be moister and the sauce more flavourful.
From greatbritishchefs.com
From greatbritishchefs.com
CIDRE BRETON BRUT TRADITIONEL - 1 LITRE - ODDBINS
Cidre Breton Brut Traditionel - 1 Litre. £5.20. Cidre Breton is a soft full-flavoured cider nurtured under the warm Brittany skies. Made from fully ripened Breton varieties, these ciders now carry the AOC for the region. Read More.
From oddbins.com
From oddbins.com
POULET AU CIDRE BRETON | HERB CHICKEN, HEARTY MEALS ...
Feb 5, 2016 - Bring a French touch to your menu with this creamy chicken in cider ‘poulet au cidre’, a traditional dish from Brittany.
From pinterest.ca
From pinterest.ca
RECIPES FROM BRITTANY, FRANCE | FRANCE FOOD, BRITTANY ...
Jan 16, 2017 - I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.
From pinterest.ca
From pinterest.ca
THEBRITTANY RECIPES
Poulet au cidre. BRITTANY, France. n/a (4) MAIN INGREDIENTS. Chicken. Onion. Butter. Apples. Cream. Nutmeg. Cider. Salt. Black Pepper. Pancake. Galette-saucisse. ILLE-ET-VILAINE, France. 4.5 (6) Pair with. Cidre de Bretagne. See details. PATTY AND BRITTANY RECIPES - PINTEREST.COM. NYT Cooking: These wildly popular cookies were developed …
From tfrecipes.com
From tfrecipes.com
TASTE MOST POPULAR DISHES OF BRITTANY CUISINE |THE ...
The galette is, without a doubt, the most famous item in Breton cuisine. These buckwheat crêpes can be eaten in savoury or sweet dishes with thousands of different fillings. They even make an appearance in the local street food: galette saucisse is a sophisticated take on the hot dog. Be sure to enjoy a glass of cider as an accompaniment!
From theoriginalshotels.com
From theoriginalshotels.com
POULET AU CIDRE BRETON - YOUTUBE
2 servings: 2 chicken breasts (approx 100 grms each ) 1 apple (preferably golden type ) 1 large onion 2 tablespoons butter ( 2 oz ) 2/3 cup of Breton cider...
From youtube.com
From youtube.com
COGNAC AND CHICKEN BREAST RECIPES (12) - SUPERCOOK
Poulet Au Cidre Breton (Brittany, France) food.com. It uses apple cider, onion, cream, apple, chicken breast, butter, ground nutmeg, cognac Chicken Breasts with Mushroom Cream Sauce Recipe. shewearsmanyhats.com. It uses lemon, butter, beef broth, shallot, chicken breast, mushroom, whipped cream, cognac 40 Cloves of Garlic Chicken With Touch of Heat ...
From supercook.com
From supercook.com
BRETON CUISINE: A TREASURE TROVE OF SEAFOOD, CRêPES, CIDER ...
Poulet au Cidre. Besides drinking for an aperitif, regional ciders are also incorporated into recipes of Breton cuisine like poulet au cidre. To make the dish, onions and apples sauté in Breton butter. Pieces of chicken are then browned in the same pan. Next, cider, cream, nutmeg, and salt are added. All ingredients simmer together until the ...
From cellartours.com
From cellartours.com
TAG: BRITTANY - FRENCHENTRéE
France for Americans. Shopping in France. Real Life Stories. Food and Recipes. Learn French. Property for sale Magazine Directory WEBINARS . Home. brittany. Tag: brittany. The Property Scene in St-Antonin-Noble-Val . Justin Postlethwaite . How to Find a Good Builder in Brittany . Elena Barnard 1 . A Property Guide to Brittany . Sylvia Edwards Davis ...
From frenchentree.com
From frenchentree.com
WHAT IS BRETAGNE MAIN CITY? – SIDMARTINBIO
Poulet au cidre. Brittany. France. Pancake. Galette de Bretagne. Brittany. France. Cake. Far Breton. Brittany. Sweet Pastry. Kouign-amann. Douarnenez. Is France self-sufficient in food? Food and Agriculture Organization, very few countries qualify. The only country in Europe that’s self-sufficient is France. Other countries in the exclusive club of self …
From sidmartinbio.org
From sidmartinbio.org
POULET AU CIDRE RAPIDE : RECETTE DE POULET AU CIDRE RAPIDE
Tendance food; Mieux manger; Mieux acheter; Bon plans; Mes aides à la cuisine. Table de conversion; Mon Frigo; Techniques en vidéos ; Astuces & conseils; Communauté. Participer au forum; Devenir testeur; Abonnez-vous. Marmiton magazine; Newsletters; Le magazine; Un menu de Saint-Valentin; Cuisiner en télétravail; Mieux manger; Recette au hasard; Accueil > …
From marmiton.org
From marmiton.org
RECETTE POULET BRETON - CUISINE AZ
Par Annette de France 1 h 10 Facile Poulet Breton. 0 commentaire. Ingrédients : 4 Pers. 1 poulet de 1kg ; 1 kg de pommes de terre nouvelles ... Pour cette recette de Poulet Breton, vous pouvez compter 1 h de préparation. Pour en savoir plus sur les aliments de cette recette de viandes, rendez-vous ici sur notre guide des aliments. Abonnez vous ! Et recevez tous les …
From cuisineaz.com
From cuisineaz.com
CUCINA DIBELLA: FRANCE - BRETAGNE
One of the traditional recipes that features Brittany's cider is Poulet au Cidre, or Chicken in Cider. Chicken is cooked along with apples and onions in cider. The cider is then mixed with cream and reduced to a delicious sauce. The contrast of a sweet sauce in a savory dish reminded me a lot of the Pork Chops with Blueberry Sauce from Trentino-Alto Adige in …
From cucinadibella.typepad.com
From cucinadibella.typepad.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Poulet Au Cidre Breton (Brittany, France) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 323.355: Carbohydrates (g) 128.7849: Protein (g) 588.6568: Energy (kCal) 5946.0026: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 2.8313: Fatty acids, total …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
POULET AU CIDRE BRETON - FRENCHENTRéE
Cut apples into small cubes (1cm squared). Add onions and apples to a frying pan with 2 tablespoons of butter. Cook on medium heat for 5-7 minutes until golden. In a larger thicker pan melt remaining butter. Add the Cognac and brown chicken breasts (3 minutes). Add the cooked onions and apples and cover with the cider. Add nutmeg, salt and pepper.
From frenchentree.com
From frenchentree.com
POULET AU CIDRE CHICKEN IN CIDER AND CALVADOS RECIPES
POULET AU CIDRE BRETON (BRITTANY, FRANCE) This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted …
From tfrecipes.com
From tfrecipes.com
COGNAC AND APPLE CIDER RECIPES (10) - SUPERCOOK
Supercook found 10 cognac and apple cider recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Poulet Au Cidre Breton (Brittany, France)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
BRETON CIDER & APPLE JUICE - BRITTANY TOURISM
Royal Guillevic, France’s only Red Label Cider. At the gateway to the Rhuys Peninsula, the Cidrerie Nicol, founded in 1928, makes a cider that graces some of the most prestigious tables. Because of its delicate flavour, gourmets consider it to be the “Breton champagne”. It is made from a single apple variety, the Guillevic.
From brittanytourism.com
From brittanytourism.com
TASTE BUD TRAVELS: COBBLED STREETS, CIDER AND BUTTER
Poulet au Cidre Breton. Brittany produces some very fine cider, everything from a good country style not unlike our Somerset or Herefordshire ciders to the more refined ‘Champagne’ varieties. Brittany, although in France is not a wine producing region and so it invests it’s time in using apples to make a pleasing array of brews. This dish is fragrant with …
From tastebudtravels.blogspot.com
From tastebudtravels.blogspot.com
POULET AU CIDRE BRETON (BRITTANY, FRANCE) RECIPE - FOOD ...
Dec 31, 2017 - This recipe was featured on week 38 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted …
From pinterest.com
From pinterest.com
MOST POPULAR FRENCH FOODS OF NORMANDY, THE LOIRE & BRITTANY
Petite Beurre: a Breton butter cookie. In 1862 in Nantes was the first French biscuit plant and they produced this cookie. (Nantes used to be part of Brittany France now it’s in the Loire) Brittany is also famous for its vegetables: strawberries from the area around Plougastel, cauliflower, artichokes, leeks, onions, potatoes and carrots ...
From french-culture-adventures.com
From french-culture-adventures.com
RECETTES DU POULET AU CIDRE | LES RECETTES LES MIEUX NOTéES
Cuisses de poulet au cidre doux. Faire revenir dans du beurre, oignons puis cuisses de poulet, rajouter farine, 1 cube de bouillon et 1 litre de cidre doux. Icone étoile. Icone étoile. Icone étoile.
From 750g.com
From 750g.com
POULET AU CIDRE BRETON (FROM FRENCHENTREE.COM) WITH ...
Poulet au Cidre Breton (from FrenchEntree.com) with Parmentier de Pommes de Terre. Posted by fionaward on 28 January 2013 in Meat | Leave a comment. My guests were somewhere between cautiously sceptical and afraid for their lives when I announced I would be cooking lunch for them. With good reason, because they were my parents, and they have had …
From petitegourmandeanglaise.wordpress.com
From petitegourmandeanglaise.wordpress.com
NEW TRADITIONAL FOOD OF BRITTANY FRANCE
traditional food of brittany france tags : food and brittany a short piece on what food to expect on your cycling , the crêpe one of the traditional french foods and popular , File:Petit livarot.jpg Wikipedia, the free encyclopedia , Brittany regional classic and the feature dish: La Lotte à l , Popular French Foods/Traditional French Foods , Popular French Foods and Traditional …
From traditional-11.blogspot.com
From traditional-11.blogspot.com
THE APPLE'S THIGH | DINING DIABETIC
Poulet au Cidre Breton / Poulet a la Breton is the rich, guilty pleasure of the good people of Brittany. Situated in the north-western France, Brittany is fondly known as "cider country," and the second-largest cider-producing region in the nation. This recipe pairs chicken with the hard cider of its namesake, contributing to a sweet-savoury complexity that both comforts and …
From diningdiabetic.blogspot.com
From diningdiabetic.blogspot.com
FRENCH CUISINE: EXPLORE THE DIVERSE DISHES AND REGIONAL ...
Additionally, Brittany is France’s leading dairy producer. This specialty led to the birth of the irresistible Breton butter used excessively in Brittany’s famous kouign-amann pastries. From buckwheat galettes to cotriade fish stew and poulet au cidre, the diverse dishes of Breton cuisine wholeheartedly embrace ingredients from land and sea. Read More: Breton …
From cellartours.com
From cellartours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
