Potsticker Noodle Bowl Food

POTSTICKER NOODLE BOWLS

Steps:

• Soak rice noodles in hot tap water for 25 minutes (check package directions for variations).
• In a large skillet or wok, heat oil over medium heat until sizzling. Add pork and cook until browned and no pink remains.
• Add soy sauce, salt, and pepper and stir to combine.
• Add coleslaw and green onions and stir to combine. Cook until the cabbage is slightly wilted (about 5 minutes).
• Make a well in the center and crack the eggs into the empty space. Whisk together and cook until soft set (like scrambled eggs). Mix together with the rest of the pan ingredients.
• In a small bowl, combine soy sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes. Pour over pork mixture.
• Add noodles and toss to combine. Cook on low for 5 minutes.
• Top with green onions and serve.

POTSTICKER NOODLE BOWL

Steps:

• Place the noodles in boiling water and let soak until soft. About 10 minutes. Drain. Mix the next 7 ingredients together and set aside.
• Beat the eggs together and set aside. Add oil to large Wok or skillet. Add the pork to the pan and season with white pepper. Cook breaking it up until no longer pink. Add the vegetable mix and green onions. Stir fry until wilted. Make a well in center and add the eggs cooking and incorporating the eggs into the mixture.
• Add the noodles and pour the sauce over top and stir fry 2 minutes. Serve