Potluck Lasagna Food
POTLUCK LASAGNA
This is a variation on a lasagna dish a coworker made for a company potluck. When I was expecting our third son, I often prepared meals and froze them. It was so nice to have a substantial entree like this one to bake. -Colleen Wolfisberg, Everson, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, parsley and garlic; remove from the heat., In a large bowl, combine the eggs, cottage cheese, ricotta cheese, Parmesan cheese, salt and pepper. In a greased 13x9-in. baking dish, layer 3 noodles, half of the cottage cheese mixture, 1 cup mozzarella cheese and half of the meat sauce. Repeat layers., Cover and freeze for up to 3 months. Or, cover and bake 375° for 30 minutes. Uncover; bake 25-30 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before cutting., To use frozen lasagna: Thaw in refrigerator overnight. Bake as directed.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 552mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
SPICY ONE-SKILLET LASAGNA
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a 12-inch high-sided skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it into bite-size pieces with a wooden spoon, until cooked through and browned, about 7 minutes. Add the shallots and garlic and cook until translucent and slightly fragrant, another 3 minutes. Add the lemon zest and red pepper flakes and cook for additional 2 minutes to toast. Stir in the broccoli rabe and salt; cook until the rabe is wilted, 2 minutes. Remove the mixture to a medium bowl and return the pan to the stove over low heat.
- Spoon a small amount of the marinara sauce in the bottom of the skillet. Mix the remaining marinara with the sausage mixture in the bowl. Layer half of the lasagna noodles on top of the marinara, breaking them up as needed to fit the pan. Cover with half of the sausage mixture. Add 3/4 cup of the Parmesan and half the mozzarella. Layer with the remaining noodles. Cover with the remaining sausage mixture and top with the rest of the Parmesan and mozzarella and the Gruyere.
- Bake until bubbly and golden on top, about 40 minutes. Cool for 5 minutes before serving.
POTLUCK LASAGNA
Make and share this Potluck Lasagna recipe from Food.com.
Provided by Chef Diva Divine
Categories Meat
Time 1h25m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef; drain. Stir in tomatoes, tomato paste, parsley, and garlic; remove from heat.
- In large bowl combine the eggs, cheeses, salt & pepper. Layer three noodles in a greased 13x9x2" baking dish.
- Top with 1/2 of the cottage cheese mixture, 1C mozarells cheese, and 1/2 of the meat sauce. Repeat layers.
- Cover and bake at 375 degrees for 30 minutes. Uncover ; bake 25-30 minutes longer or until edges are bubbly.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 300.3, Fat 14.8, SaturatedFat 8.4, Cholesterol 100.4, Sodium 796.4, Carbohydrate 16, Fiber 1.4, Sugar 4, Protein 25.7
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