Potatoes And Sausage In Dutch We Call It Mouse Food

DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND SAUSAGE)

Steps:

• Peel and dice potatoes and onion.
• Clean, trim and slice kale.
• Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
• Cover and boil gently for about 25 minutes.
• Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
• Remove the bay leaf, drain the vegetables, and mash them.
• Add milk and butter.
• Add in sliced smoked sausage.
• Add salt and pepper to taste and serve.

POTATOES AND SAUSAGE (IN DUTCH WE CALL IT MOUSE)

Steps:

• Peel and cut potatoes in half, put in large sauce pan with the kale and sausage.
• Cook until you are able to mash the potatoes.
• Remove sausage, mash, put butter and seasoning on top to melt; place sausage back on top.
• Serve and enjoy!