Potato Woven Cajun Shrimp 5fix Food

SHEET PAN CAJUN SHRIMP AND POTATOES

Sheet Pan Cajun Shrimp and Potatoes image

Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment.

Provided by Tiffany

Time 30m

Number Of Ingredients 10

Ingredients

1 ½ pounds baby gold or baby red potatoes (quartered)
1 tablespoon olive oil
1 tablespoon butter (melted)
2 teaspoons Cajun seasoning (see notes for homemade)
1 pound large shrimp (peeled and de-veined, tails on or off, your preference)
2 tablespoons butter (melted)
1 teaspoon Cajun seasoning (see notes for homemade)
2 tablespoons butter (melted)
2 tablespoons honey
1 teaspoon minced garlic

Steps:

Preheat oven to 425 degrees and grease a large sheet pan.

Nutrition Facts : Calories 438 kcal, Carbohydrate 40 g, Protein 27 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1058 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

CAJUN SHRIMP WITH POTATOES

Cajun Shrimp With Potatoes image

This is a fast dish made in the microwave. If you are looking for a quick shrimp dish, this is a good one. Another Quick Cooking recipe

Provided by Acountkel

Categories Cajun

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 tablespoons vegetable oil
1/4 cup chopped green onion
1/4 cup chopped celery
6 medium potatoes, peeled and diced
1 teaspoon salt
2 teaspoons cajun seasoning
1/2 teaspoon pepper
1 lb uncooked medium shrimp, peeled and deveined
1/4 cup cooked crumbled bacon

Steps:

In a 2 1/2 quart microwave safe dish, combine the onion and oil.
Cover and microwave on high for 3 minutes.
Stir in green onions and celery.
Cover and cook 2 minutes longer.
Add Potatoes, salt, cajun seasoning and pepper.
Cover and cook for 12 minutes until potatoes are nearly tender.
Stir in the shrimp and bacon.
Cover and cook on high for 5 minutes or until shrimp is pink and potatoes are tender.

Nutrition Facts : Calories 438.6, Fat 9.1, SaturatedFat 1.4, Cholesterol 172.8, Sodium 775.6, Carbohydrate 59.7, Fiber 7.6, Sugar 3.6, Protein 29.9

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