Potato Soup With Hamburger Food

POTATO SOUP WITH HAMBURGER

Steps:

• Brown ground beef in skillet and drain.
• Place browned beef in a slow cooker.
• Add potatoes, onion, and tomato sauce.
• Stir in salt, pepper, water, and hot pepper sauce.
• Cover and cook on high until mixture starts to simmer (about 1 hour).
• Turn to low.
• Continue to cook for 2-1/2 to 3 hours or until potatoes are tender.

MY MOM'S HAMBURGER AND POTATO SOUP

Steps:

• Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.
• Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

CHEESEBURGER POTATO SOUP

Steps:

• For the toasted sesame buns: Set the oven to broil. Toss the sesame bun chunks on a sheet pan with the oil and a pinch of salt and pepper. Broil until golden brown, about 5 minutes.
• For the cheeseburger potato soup: In a large Dutch oven, cook the bacon over medium heat until crispy, about 7 minutes. Remove to a paper towel lined plate to cool, then roughly chop. Set aside.
• Add the beef and a pinch of salt to the Dutch oven and cook, breaking up with a spoon, until browned, 4 to 5 minutes (it will continue to cook through). Add the onion, carrot, celery and a good pinch of salt and pepper and cook until translucent, about 10 minutes. Add the garlic and mustard powder and cook for another minute. Add the potatoes, stock, parsley, 1 1/2 teaspoons salt and a bunch of turns of pepper and bring to a boil, then simmer until the potatoes are tender (pierce with a fork to check), 30 to 40 minutes.
• Add the heavy cream and 8 ounces cheese and stir until the cheese is melted.
• Finish the soup with the pickle brine. Taste and adjust for seasoning as desired. Ladle the soup into bowls, then top with some of the remaining shredded cheese, pickles, bacon, a drizzle of ketchup, mayo if you're freaky, and toasted sesame buns.

CHEESY HAMBURGER POTATO SOUP (CROCK POT)

Steps:

• Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender.
• Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat.
• Use salt and pepper at the table for taste.

CREAM OF HAMBURGER SOUP

Steps:

• In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil).

POTATO SOUP WITH GROUND BEEF

Steps:

• Cook and stir ground beef in a pot over medium-high heat until slightly browned, about 5 minutes. Stir in flour.
• While meat is browning, rinse starch from potatoes and keep in water until needed.
• Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion. Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. Add potatoes, heavy cream, milk, and water. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. Season with fennel seeds, salt, and pepper. Top with Cheddar cheese.