Potato Soup Mix In A Jar Food

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POTATO SOUP MIX



Potato Soup Mix image

Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.

Provided by Donna

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 15m

Yield 6

Number Of Ingredients 9

1 ¾ cups instant mashed potato flakes
1 ½ cups dry milk powder
2 tablespoons chicken bouillon granules
2 teaspoons dried minced onion
1 teaspoon dried parsley
¼ teaspoon ground white pepper
¼ teaspoon dried thyme
⅛ teaspoon ground turmeric
1 ½ teaspoons seasoning salt

Steps:

  • Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
  • Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g

POTATO SOUP MIX IN A JAR



Potato Soup Mix in a Jar image

Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 3m

Yield 1 Jar

Number Of Ingredients 9

2 cups instant mashed potatoes
1 3/4 cups powdered milk
2 tablespoons instant chicken bouillon or 2 tablespoons vegetable bouillon granules
2 teaspoons dried onion flakes
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1 1/2 teaspoons seasoning salt

Steps:

  • In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
  • Seal and attach: Place 1/2 cup of soup mix in a bowl.
  • Add 1 cup boiling water and stir to smooth.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 1554.4, Fat 60.4, SaturatedFat 37.7, Cholesterol 217.4, Sodium 1103.7, Carbohydrate 187.5, Fiber 8.7, Sugar 91, Protein 69.7

INSTANT POTATO SOUP MIX



Instant Potato Soup Mix image

Instant soup mix perfect for the college-bound student who can't cook in the dormroom. My daughter goes through this stuff like crazy! All you need is boiling water & a big mug. Keep in a glass jar with a tight-fitting lid & it lasts for months. Makes a great gift too!

Provided by chefthyme

Categories     Lunch/Snacks

Time 6m

Yield 6 serving(s)

Number Of Ingredients 9

1 3/4 cups instant mashed potatoes
1 1/2 cups dry milk
2 tablespoons instant chicken bouillon
2 teaspoons dried onion flakes
1 teaspoon dried parsley
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/8 teaspoon turmeric
1 1/2 teaspoons seasoning salt

Steps:

  • Combine all ingrediants in a bowl and mix. Place in a 1 quart canning jar to store.
  • Directions to attach to jar:.
  • Shake well before using.
  • To serve: place 1/2°C soup mix in a large bowl or mug and add 1°C boiling water.
  • Stir until smooth.

Nutrition Facts : Calories 210.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 31.1, Sodium 164.6, Carbohydrate 24.2, Fiber 1.1, Sugar 12.9, Protein 9.7

CHEESE SOUP MIX IN A JAR



Cheese Soup Mix in a Jar image

I found this recipe online (www.allfreecrafts.com) & used it for Christmas 2006. I made a test batch before gift-giving, and this is my tweaked version of the original recipe- my version includes more cheese and is less thick. Note: I found the cheese powder at the local bulk foods store.

Provided by AmyMCGS

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups powdered coffee creamer
3/4 cup powdered cheese sauce mix
1 tablespoon dried parsley flakes
1 tablespoon chicken bouillon granule
1 tablespoon dried onion flakes
2 cups instant potato flakes (approximate amount)
1 cup diced cooked ham
1 (10 ounce) box cooked chopped broccoli
crouton
shredded cheese

Steps:

  • Layer ingredients in a 1 quart canning jar in the order given. Use enough potato flakes to fill the jar- may not need the full amount (I didn't).
  • For gift-giving, attach a card that reads: Bring 6 cups of water to a boil in a large pan. Add contents of jar, stir well, remove from heat, and let sit five minutes. Optional: May stir in one cup diced, cooked ham or broccoli.
  • NOTE: I found that this soup got very thick as it cooled, so I've cut down on the original amount of potato flakes and increased the water. If you find that it's too thick, add another cup of boiling water.

Nutrition Facts : Calories 233.5, Fat 11.6, SaturatedFat 8.8, Cholesterol 16, Sodium 216.8, Carbohydrate 25.7, Fiber 1.9, Sugar 14.3, Protein 7.9

POTATO SOUP MIX



Potato Soup Mix image

This would make nice little Christmas gifts or a little touch to a pretty Christmas basket with a variety of goodies in it.

Provided by Gingerbear

Categories     One Dish Meal

Time 10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 7

1 3/4 cups instant mashed potatoes, butter-flavored
1 1/2 cups powdered milk
2 tablespoons instant chicken garlic and herb seasoning
2 teaspoons dried onion flakes
1 tablespoon dried parsley
1/8 teaspoon turmeric
1/4 teaspoon white pepper

Steps:

  • In a large bowl, combine all ingredients mixing until well blended.
  • Store in airtight container.
  • To serve, place 1/2 cup soup mix in bowl.
  • Add 1 cup boiling water.
  • Stir until smooth.
  • Let soup set 1 to 2 minutes to thicken slightly.

Nutrition Facts : Calories 210.7, Fat 8.6, SaturatedFat 5.4, Cholesterol 31, Sodium 134.8, Carbohydrate 24.2, Fiber 1.1, Sugar 12.9, Protein 9.7

SOUP MIX IN A JAR



Soup Mix in a Jar image

I made this for Xmas gifts last year and everyone raved about this soup. While similar to other recipes it has additional ingredients in the mix and in the preparation. I had space left in the jars I was using so I added baggies with Goldfish crackers and directed that they be removed with the macaroni.

Provided by Lorac

Categories     Low Cholesterol

Time 10m

Yield 1 jar

Number Of Ingredients 14

1/3 cup beef bouillon granules
1/2 cup dried split peas
1/4 cup pearl barley
1/2 cup dry lentils
1/4 cup dried onion flakes
2 teaspoons dried Italian seasoning
1/2 cup uncooked long-grain white rice
2 bay leaves
1/2 cup uncooked alphabet pasta
1 lb ground beef
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
3 quarts water
fresh ground black pepper

Steps:

  • Place the alphabet macaroni in a sealed plastic sandwich bag.
  • In a 1 1/2 pint jar, layer the ingredients in the order given.
  • Attach the following recipe to the jar.
  • Ingredients.
  • 1 jar soup mix.
  • 1 pound ground beef.
  • 2 garlic cloves, minced.
  • 1 (28 oz) can diced tomatoes.
  • 3 quarts water.
  • Fresh ground black pepper to taste.
  • Directions.
  • Remove macaroni and set aside.
  • In a large pot, brown ground beef with the garlic and drain excess fat.
  • Add tomatoes, water and soup mix.
  • Bring to a boil, reduce heat to low, cover and simmer 45 minutes.
  • Add macaroni, cover and simmer 15-20 minutes.

Nutrition Facts : Calories 2633.2, Fat 73.8, SaturatedFat 27.7, Cholesterol 308.7, Sodium 2567.7, Carbohydrate 334.4, Fiber 77.7, Sugar 46.4, Protein 160.2

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