Goldfish Chicken Nuggets Food

GOLDFISH BREADED CHICKEN TENDERS

Goldfish Breaded Chicken Tenders image

Having purchased a huge box of Goldfish Crackers at a warehouse store yesterday, I came up with this recipe for tonight's dinner. It is definitely a hit and I will be making it again very soon! Try dipping chicken into different sauces. Shown in the photo is Sweet Pepper Jalapeno Jam and Barbeque.

Provided by Sea Sun

Time 55m

Number Of Ingredients 6

Ingredients

2-2 1/2 lb chicken breasts cut into tenders or strips
1 1/2 c goldfish crackers
1/2 c parmesan cheese
1 tsp pepper
1/4 tsp paprika
1 stick butter

Steps:

1. Put crackers in a food processor and pulse until they are crumb-sized or crush in a plastic storage bag with rolling pin. Place crushed crackers in a bowl.
2. Add parmesan cheese, pepper and paprika and mix together with crushed crackers. Melt butter in a separate bowl.
3. Dip chicken in butter and roll in cracker mixture to coat. Place chicken on a foil lined cookie sheet, sprayed with non stick spray.
4. Pour remaining butter over chicken pieces and bake at 375 degrees for 20-25 minutes. Remove from oven and flip. Bake for another 10 minutes or until golden brown and cooked through.
5. Serve alone or with dipping sauce of your choice!

GOLDFISH CHICKEN NUGGETS

Goldfish Chicken Nuggets image

Make and share this Goldfish Chicken Nuggets recipe from Food.com.

Provided by didyb

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken breast tenders, cut in 1 inch pieces
1 1/2 cups goldfish crackers, smashed really fine
1 teaspoon dried onion, minced
1/2 teaspoon garlic salt
1/4 cup vegetable oil

Steps:

mix the goldfish, onions, garlic salt in a gallon ziplock.
toss the chicken in the oil.
put the chicken in the bag and shake, shake, shake.
put in a sprayed 9 X 13 pan.
bake 400 for 20-30 minutes.
can use the Flavor Blasted goldfish for a different taste.

Nutrition Facts : Calories 363.7, Fat 20.9, SaturatedFat 4.3, Cholesterol 68.8, Sodium 305.2, Carbohydrate 13.9, Fiber 0.6, Sugar 0.2, Protein 28.6

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