PORK CHOPS, POTATOES, CARROTS, AND ONIONS
This is great , easy, one pot meal with tender juicy pork chops every time!
Provided by Kelly Dodd Dement
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Melt butter over medium to high heat
- 2. Salt and pepper port chops and sear on each side just enough to take the pick away
- 3. Peel and cut up potatoes, carrots and onions while pork is searing.
- 4. Add the cup of water and layer all of the veggies over top of the pork. Turn heat down to low to medium and cover with a tight lid. Simmer for an hour and half depending on the thickness of your chops. If they are thin, may take less time. It is done when potatoes and carrots and pork is tender and falling apart.
- 5. When serving, mash the potatoes with your fork and cover with the juice from the pot. Delish!!!!!!!
ONE-DISH PORK CHOPS, POTATOES AND ONIONS
I found this on the Allrecipes site and have used this recipe several times with wonderful results. I made a few changes to the original and am posting here for the zaar fans to enjoy (as well as for me to find with ease). It produces a tender dish with a wonderful flavorful.
Provided by mapaklenk
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Sprinkle chops with the seasoning salt, coat with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
- Cover skillet, and reduce heat. Simmer 40 minutes to an hour, until vegetables are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).
POTATO ONION PORK CHOPS
This was one of those fly by the pants recipes. I looked and it's what I had and it worked very well. These chops were so moist and juicy. I couldn't believe it, not one complaint from the kids.
Provided by Blue-eyed 70s Chick
Categories Pork
Time 32m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Mix milk (amount depends on how thick you want it), soup, and soup mix in a small bowl until well blended.
- Lay your pork chops in a baking dish big enough to fit them and pour the soup mixture over them.
- Top with crushed stuffing and bake for 25-30 minute or until done.
Nutrition Facts : Calories 46.1, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.7, Sodium 857.6, Carbohydrate 7.9, Fiber 0.6, Sugar 2, Protein 1.1
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
PORK CHOPS WITH POTATOES AND ONIONS
A quick one-pan recipe from AllRecipes-Daily Dish. The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content.
Provided by Lorrie in Montreal
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat.
- Coat the pork chops with flour, and place in the skillet.
- Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper.
- Sprinkle 1/2 the Parmesan cheese mixture over the pork chops.
- Layer chops with the potatoes.
- Sprinkle with remaining Parmesan cheese mixture.
- Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water.
- Stir in the lemon juice.
- Pour over the layered pork chops.
- Cover skillet, and reduce heat.
- Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160°F (70°C).
Nutrition Facts : Calories 480.6, Fat 23.8, SaturatedFat 7.4, Cholesterol 82.5, Sodium 799, Carbohydrate 37, Fiber 3.4, Sugar 4, Protein 29.5
SKILLET PORK CHOPS WITH POTATO AND ONION
Make and share this Skillet Pork Chops With Potato and Onion recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour and place in the hot skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Cover chops with a layer of potato slices. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- Pour beef broth and lemon juice over the layered pork chops. Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160°F.
SKILLET PORK CHOPS WITH ONION AND POTATOES
This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish - different seasonings in flour, different cheeses, sweet potatoes instead of white, a favorite vinegar instead of lemon juice, etc. Use the number of bouillon cubes based upon how much salt your family prefers. The only limit is your imagination.
Provided by chefjen
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat.
- Coat pork chops with flour mixed with salt and pepper.
- Place chops in skillet and brown about 4 minutes on each side.
- In a small bowl, mix Parmesan with salt and pepper.
- Sprinkle about half of cheese mixture over pork chops.
- Layer chops with the potatoes.
- Sprinkle remaining cheese mixture over potatoes.
- Top with the onion slices.
- In a small bowl, dissolve bouillon with the hot water.
- Stir in lemon juice and and pour over the layered pork chops.
- Simmer approximately 30-35 minutes, until vegetables are tender and pork has reached an internal temperature of 155 degrees.
SCALLOPED POTATOES AND PORK CHOPS
This is my favorite recipe and has been since childhood. I especially love the potatoes!
Provided by JOCE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g
OVEN BAKED PORK CHOPS WITH POTATOES
I found this recipe by Nagi on a site called Recipetineats.com. "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. Also great with chicken". I used two pork chops and 4 Yukon gold potatoes. Kept the marinade amount the same. We were licking our plates.
Provided by surus
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400*.
- toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.
- Meanwhile mix marinade ingredients and slather on pork chops.
- When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.
- Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.
- turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.
- Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.
Nutrition Facts : Calories 567.7, Fat 24.9, SaturatedFat 6.9, Cholesterol 137.3, Sodium 470.7, Carbohydrate 39.2, Fiber 3.8, Sugar 10, Protein 45.3
PORK CHOPS, POTATOES, AND ONION CASSEROLE
This is a very simple pork chop casserole that Mom used to make. The recipe I have from her has no amounts on it, so I estimated what I use.
Provided by GibbyLou
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
- While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
- Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
- Cover and bake at 325 about 30 to 40 minutes.
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