Potato Mushroom Saute Food

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POTATO-MUSHROOM SAUTE



Potato-mushroom Saute image

This is a quick and easy side-dish that doesn't take to much attention while you are working on the rest of dinner. It's also good with breakfast if you brown the potatoes a little bit extra.

Provided by Toby Jermain

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 medium potatoes, cut in julienne strips
2 -3 tablespoons butter or 2 -3 tablespoons extra virgin olive oil
1 cup thinly sliced cleaned mushroom, more as desired
1/4 cup thinly sliced scallion (green onions)
3 tablespoons butter
2 tablespoons chopped fresh parsley leaves
salt & freshly ground black pepper

Steps:

  • In large skillet, saute potatoes in butter of olive oil, or a combination, for about 12 minutes or until done and nicely browned.
  • Stir gently while cooking to prevent sticking.
  • Add remaining ingredients except parsley.
  • Cook, stirring occasionallly, until vegetables are soft.
  • Transfer to a serving dish, and garnish with parsley.

BAKED POTATO WITH SAUTEED MUSHROOMS AND ONIONS



Baked Potato With Sauteed Mushrooms and Onions image

Delicious and nutritious vegan meal. A smothered and hearty steak-house style baked potato. You can microwave your potato for a quick easy meal.

Provided by Primal Fitness

Categories     One Dish Meal

Time 2h10m

Yield 1 potato, 1 serving(s)

Number Of Ingredients 7

1 large potato
2 tablespoons olive oil
1 whole onion, sliced
1 cup whole mushroom
1 tablespoon Braggs amino acids
pepper
sea salt or kosher salt

Steps:

  • Preheat Oven to 400 degrees.
  • Wash and dry one large potato. Rub 1 tbsp olive oil onto the potato skin. Pierce potato skin with fork and wrap in foil (for crispy skin leave the foil open slightly at top). Cook the potato in the oven for 2-3 hours. 15 mins before the potato is done microwave the sliced onion for 4 mins on medium power. Heat one tablespoon of olive oil in a pan. Add mushrooms and cooked onions to the heated oil. Add 1 tablespoon Bragg's Amino Acids to the onion and mushroom mixture. Add pepper and sea salt to taste. Cover the pan and saute on medium heat for 3 mins.) Add onions an mushrooms to the baked potato. Enjoy!

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