Potato Lovage Soup Food
OLD FASHIONED LOVAGE AND POTATO SOUP
A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic. This recipe is based on a Historical 16th/17th Century recipe, no milk was added then - it was made with stock only.
Provided by French Tart
Categories Stocks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, saute the chopped onion in olive oil until translucent; then add the cubed potatoes and mix together.
- Add the stock and milk, simmering until the potatoes are nearly tender.
- When potatoes are soft,add the lovage and liquidise the soup, adding further stock or milk if a thinner consistency is required.
- Check the seasoning and add salt and pepper to taste.
- Return to the saucepan and heat through gently - do NOT allow the soup to boil.
- Serve hot and garnish with the remaining lovage and crusty bread and butter or bread rolls.
- This travels very well in a thermos flask for a warming picnic soup.
Nutrition Facts : Calories 316.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 18.1, Sodium 79.3, Carbohydrate 52.5, Fiber 5.9, Sugar 3.1, Protein 9.5
GERMAN POTATO SALAD WITH LOVAGE
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine onion and vinegar, and set aside. Cook potatoes in a large pot of salted water until tender, about 15 to 20 minutes. Drain. When just cool enough to handle, cut into 1-inch chunks and cover to keep warm.
- Fry bacon in a skillet over medium-low heat until crisp, about 5 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate, and pour off all but 2 tablespoons of drippings from pan. Add garlic to pan and turn off heat.
- Add mustard to onion and vinegar mixture and whisk well. Add potatoes, bacon, lovage, parsley and chives and toss well, then drizzle in the bacon drippings and olive oil, and gently mix to combine. Taste and season with salt and plenty of pepper before serving.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 18 grams, Carbohydrate 27 grams, Fat 25 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 477 milligrams, Sugar 2 grams, TransFat 0 grams
POTATO AND LOVAGE SOUP
I purchased 5 lovage plants because the man at the garden center praised its use in potato salad. When I planted them my Polish neighbor, who was surprised to see "Lubczyk" as she had never seen it growing in this country, told me that in Poland they make soup with it. Naturally I did some Internet research to find some recipes. As I always change recipes and improvise as I go, this is what I wound up with. We loved it. Let me warn you...Lovage is a natural diuretic, so if you make this prepare to have your kidneys working overtime!
Provided by Chef GGina
Categories Polish
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan begin by cooking your bacon slowly, until crisp. Remove bacon to a side dish and crumble it when cooled.
- In the bacon grease add your chopped onion and sauté till translucent. Now remove your onion to the bacon dish.
- Add your cubed potatoes to the remaining grease. Add the butter if the bacon grease is not sufficient. Sauté until the potato cubes are a little golden but not cooked all the way through.
- Now add your bacon, onions, bay leaves, chicken stock, and salt and pepper. Cook this until your potatoes are thoroughly cooked, about 15-20 minutes.
- Then add your chopped lovage and cook for 10 more minutes or until lovage is tender.
- Finally add your milk and bring back to temperature without boiling or the milk may curdle.
- For a creamier consistency take an immersion blender and partially blend the soup, leaving about 50% of the potatoes whole. Add lovage leaves or fresh parsley for garnish. Serve.
Nutrition Facts : Calories 279.4, Fat 12.9, SaturatedFat 6.6, Cholesterol 34, Sodium 757.2, Carbohydrate 29.8, Fiber 1.7, Sugar 12.5, Protein 11.2
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- In a 4-quart pot cook potatoes, onion, and garlic in lightly salted boiling water for 15 to 20 minutes or until very tender; drain and return to pot.
- Add about half of the chicken broth. Use an immersion blender to puree the potato mixture in the pot. (Or, transfer mixture to a blender; cover and blend until smooth and return to pot.) Stir in remaining broth, milk, salt, pepper, and chopped lovage. Heat through. Serve drizzled with olive oil and sprinkled with additional pepper and lovage leaves.
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Method. 1. In a large pan, melt the butter and sauté the chopped onion followed by the potato and mix together well. 2. Add the stock and milk to …
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4.9/5 (21)Category SoupCuisine American, French
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When I planted them my Polish neighbor, who was surprised to see “Lubczyk” as she had never seen it growing in this country, told me that in Poland they make soup with it. Naturally I did some Internet research to find some recipes. As I always change recipes and improvise as I go, this is what I wound up with. We loved it. Let me warn you…Lovage is a natural diuretic, so if you …
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RECIPES WITH LOVAGE
Steps: In a large saucepan, saute the chopped onion in olive oil until translucent; then add the cubed potatoes and mix together. Add the stock and milk, simmering until the potatoes are nearly tender. When potatoes are soft,add the lovage and liquidise the soup, adding further stock or milk if a thinner consistency is required.
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