Potato Dressing Sp5 Food

ANIMAL-STYLE SKILLET POTATOES #SP5

Animal-Style Skillet Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Animal-style skillet potatoes are diced potatoes cooked with a touch of Thousand Island dressing and topped with melted cheese and fragrant caramelized onions, a dish inspired by In-N-Out's (in)famous animal-style fries! Now, you can have the flavors of In-N-Out in the comfort of your own home - perfect as a side dish for breakfast, lunch or dinner!

Provided by Put On Your Cake Pa

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 medium yellow onion, finely chopped
4 tablespoons olive oil, divided
1/3 cup thousand island dressing
3 slices American cheese

Steps:

First, start caramelizing the onions: heat 2 tablespoons oil in a large skillet over medium heat for 1-2 minutes. Place the onions in the skillet and let cook, without stirring, for 5-8 minutes, until the bottom sides have started to brown. Once the bottom sides have started to brown, reduce the heat to low and continue cooking, stirring occasionally, until the onions are thoroughly browned, about 20 minutes.
After the onions have been cooking for about 15 minutes, start cooking the potatoes. Heat remaining 2 tablespoons oil in a separate skillet over medium heat for 1-2 minutes. Add potatoes and cook, covered, until the potatoes are easily pierced with a fork, about 15 minutes. Stir occasionally.
Stir the Thousand Island dressing into the potatoes and stir gently to coat. Tear each slice of cheese into four pieces and place on top of the potatoes. Place the lid on the skillet and cook 1-2 minutes, until the cheese has melted.
Top with caramelized onions and serve.

Nutrition Facts : Calories 242.6, Fat 23.4, SaturatedFat 4.6, Cholesterol 12.2, Sodium 283.9, Carbohydrate 6.5, Fiber 0.6, Sugar 4.3, Protein 2.6

DRESSING FOR POTATO SALAD

Dressing for Potato Salad image

I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.

Provided by Login

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
½ cup sour cream
2 teaspoons prepared mustard
1 tablespoon ketchup
1 ½ teaspoons Worcestershire sauce
½ cup diced onion
salt and pepper to taste

Steps:

Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 117.4 mg, Sugar 1.1 g

POTATO STUFFING

Potato Stuffing image

This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 large onion, finely chopped
2 to 3 celery ribs, finely chopped
6 tablespoons butter, cubed
2 slices white bread, torn
3 cups mashed potatoes
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.

Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 344mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

GRILLED RED POTATO CAESAR SALAD WITH PANCETTA #SP5

Grilled Red Potato Caesar Salad With Pancetta #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Red potato wedges marinated in creamy Caesar dressing, grilled and served atop lightly charred romaine lettuce. Topped with Parmesan cheese and crispy pancetta which turns this meal into something memorable. Delicious on its own or as the perfect accompaniment to simple grilled steak or chicken.

Provided by Edwina13

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes Red Potato Wedges
1 cup caesar salad dressing, divided
2 romaine lettuce hearts, trimmed, cut in half lengthwise
1/2 cup shredded parmesan cheese
4 ounces pancetta or 4 ounces bacon, cooked and crumbled

Steps:

In 2 quart microwave-safe bowl combine Simply Potatoes and water. Cover; microwave on HIGH 5 minutes or until potatoes are fork tender. Drain water; place in large bowl. Pour over 1/2 cup salad dressing; stir to coat.
Heat grill to high. Place potato wedges and lettuce, cut sides down, on grill rack coated with cooking spray. Cook until grill marks appear, about 2 minutes per side.
Place lettuce on platter; drizzle with remaining salad dressing. Top with potatoes; sprinkle with Parmesan and pancetta.

Nutrition Facts : Calories 425.5, Fat 38.5, SaturatedFat 7.5, Cholesterol 33.9, Sodium 926.5, Carbohydrate 12.7, Fiber 6.9, Sugar 5.5, Protein 9.9

DRESSING FOR PASTA OR POTATO SALAD

Dressing for Pasta or Potato Salad image

This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!

Provided by Auntie Jan

Categories Low Protein

Time 5m

Yield 1 pasta or potato salad

Number Of Ingredients 6

Ingredients

1 cup real hellmann mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Stir all ingredients together.
Mix in appropriate amount of potatoes/pasta and veggies such as chopped olives, capers, onion, green peppers, etc.

Nutrition Facts : Calories 949.6, Fat 79.1, SaturatedFat 11.6, Cholesterol 61.1, Sodium 4167.3, Carbohydrate 61.5, Fiber 0.6, Sugar 19.4, Protein 2.8

COOKED POTATO OR PASTA SALAD DRESSING

Cooked Potato or Pasta Salad Dressing image

Make and share this Cooked Potato or Pasta Salad Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 6m

Yield 2 CUPS

Number Of Ingredients 10

Ingredients

1/4 cup sugar
3 tablespoons flour
1/2-1 teaspoon salt
1/2 teaspoon ground mustard or 1 teaspoon prepared mustard
3 eggs, slightly beaten
1/2 cup water
1/2 cup half-and-half
1/2 cup white vinegar
black pepper
1/2-1 cup mayonnaise (NOT SALAD DRESSING)

Steps:

In a medium saucepan mix all ingredients together.
Bring to a light boil, whisking constantly until thickened (about 2 minutes).
Remove from heat, cool slightly then whisk in mayo.
Season with salt and pepper.
Cool completely before adding to you potato or pasta salad.

Nutrition Facts : Calories 573.9, Fat 34.4, SaturatedFat 9.6, Cholesterol 354.9, Sodium 1133.3, Carbohydrate 52, Fiber 0.4, Sugar 29.7, Protein 13.2

POTATO SALAD DRESSING II

Potato Salad Dressing II image

This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.

Provided by ANTLALA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

½ cup creamy salad dressing
½ teaspoon mustard powder
2 tablespoons all-purpose flour
1 teaspoon butter
2 eggs, beaten
¾ cup white sugar
¼ cup water
¼ cup white wine vinegar

Steps:

In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 11.2 g, Cholesterol 26.4 mg, Fat 2.9 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 73.5 mg, Sugar 10.4 g