Potato Chip Crusted Chicken Strips With Honey Mustard Dipping Sauce Food
POTATO CHIP CHICKEN STRIPS
This novel recipe is a fast and tasty change from fried chicken.-Sister Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter. , Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce. Freeze option: Transfer cooled chicken strips to an airtight container; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 625 calories, Fat 37g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 664mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.
HONEY MUSTARD DIPPING SAUCE
Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers, too!
Provided by PugsAndKisses
Categories Low Protein
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and mix well.
- Cover and refrigerate for at least two hours; overnight is even better.
CRISPY CHICKEN WITH HONEY DIPPING SAUCE
Finely crushed potato chips lend their crispy awesomeness to strips of baked chicken breast. Serve with the accompanying honey dipping sauce for the win.
Provided by My Food and Family
Categories Chips and Snacks
Time 29m
Yield Makes 16 servings, 1 chicken strip and 1 Tbsp. sauce each.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Mix dressing, honey, mustard and peanut butter until well blended. Remove 1 cup of the dressing mixture; set aside for later use.
- Brush chicken with remaining dressing mixture; coat with crushed chips. Place on greased baking sheet.
- Bake 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned. Serve with the reserved 1 cup dressing mixture as a dipping sauce.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
PANKO CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
Looking for a quick and delicious recipe that will get you out of the kitchen in a matter of minutes and will make your family think you are a rock star? Give this crispy chicken a try. You can double the dipping sauce or not make it at all depending on your family's tastes.
Provided by cookiedog
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray a baking pan with non-stick cooking spray.
- In a medium bowl, mix together Panko, paprika, thyme, garlic salt, and seasoning salt. Then stir in olive oil. (The oil allows the crumbs to get color in the oven).
- In a separate medium bowl, beat the egg with the milk.
- Roll each thigh in the egg wash and then into the seasoned Panko. Make sure to pat the crumbs onto the chicken to make an even coating and then place the thighs in the pan.
- Bake at 400 for 35 - 45 minutes or until juices run clear.
- Sauce: In a small bowl, mix the honey, spicy brown mustard, and mayonnaise. Serve this sauce on the side for those who like to dip their chicken.
Nutrition Facts : Calories 157.1, Fat 6, SaturatedFat 1.3, Cholesterol 88.9, Sodium 171.2, Carbohydrate 10, Fiber 0.5, Sugar 6.2, Protein 15.5
More about "potato chip crusted chicken strips with honey mustard dipping sauce food"
POTATO CHIP CHICKEN STRIPS & HONEY MUSTARD SAUCE
Pour chips into a shallow dish and set aside. Slice chicken breast horizontally into 1-inch long strips. Season lightly with salt and black pepper. Pour milk …
From holajalapeno.com
Estimated Reading Time 4 mins
From holajalapeno.com
Estimated Reading Time 4 mins
CHICKEN STRIPS WITH HONEY MUSTARD DIP - THE ENGLISH …
Put the chicken breasts on a cutting board and cut through each, diagonally, into four or five large strips. Take three shallow bowls. In the first one combine the flour, salt and. pepper. In the second one beat the eggs together …
From theenglishkitchen.co
From theenglishkitchen.co
CHICKEN STRIPS (OVEN BAKED WITH HONEY MUSTARD SAUCE
Instructions. For the chicken: Preheat oven to 400 degrees. Spray a large oven safe cooling rack with olive oil spray and set on a large rimmed baking sheet, set aside. In a shallow dish whisk together flour, garlic powder, salt and pepper. In …
From cookingclassy.com
From cookingclassy.com
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING …
1 teaspoon ground mustard; 3 large eggs; 16 to 20 ounces your favorite BBQ or salt and vinegar potato chips; 2 pounds boneless chicken breast, cut into strips; 1/2 cup honey; 5 tablespoons mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon yellow mustard; 1 tablespoon whole-grain mustard; 1/4 teaspoon garlic powder …show 2 more ingredients…
From punchfork.com
4.8/5 (75)Category Main-DishServings 4Total Time 45 mins
From punchfork.com
4.8/5 (75)Category Main-DishServings 4Total Time 45 mins
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING …
Condiments. 1/4 cup Dijon mustard. 1/2 cup Honey. 5 tbsp Mayonnaise. 1 tsp Mustard, ground. 1 tbsp Mustard, yellow. 1 tbsp Mustard, whole-grain.
From pinterest.com
From pinterest.com
CRISPY CHICKEN STRIPS WITH HONEY MUSTARD RECIPE | MYRECIPES
Preheat oven to 425°F; mist a baking sheet with cooking spray. In a bowl, combine panko, Parmesan, garlic powder, thyme and 1/4 tsp. salt. Advertisement. Step 2. Season chicken with pepper and remaining salt. Pour butter into a bowl. Dip a …
From myrecipes.com
From myrecipes.com
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE ...
Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce . foodnetwork.com Janet Kindgren. loading... Ingredients. Chicken: 1 cup all-purpose flour; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon paprika; 1 teaspoon ground mustard; Kosher salt and freshly ground black pepper; 3 large eggs; 16 to 20 ounces your favorite BBQ or salt and …
From copymethat.com
From copymethat.com
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
FOOD NETWORK - POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD ...
Recipe of the Day: Kardea Brown's Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce 襤 Get the recipe: https://foodtv.com/3zzLLHJ
From ja-ks.facebook.com
From ja-ks.facebook.com
FOOD NETWORK - POTATO CHIP-CRUSTED CHICKEN STRIPS WITH …
2M views, 6K likes, 707 loves, 395 comments, 3.3K shares, Facebook Watch Videos from Food Network: Coating your chicken fingers with salty, crispy potato chips? Game. Changer. #DeliciousMissBrown...
From cx-ph.facebook.com
From cx-ph.facebook.com
THE STILLERY - FOOD MENU
Our half pound burgers are ground in house and handcrafted daily from Certified prime sirloin on a brioche bun. Served with french fries | Substitute Sweet Potato Fries +$1.50 extra or Onion Rings or House Salad +$2.50 extra • Add Bacon +$3.49 extra | Add Cheese +$1.00 extra (Choice of: American, Swiss, Pepper Jack, Mozzarella or Cheddar).
From thestilleryct.com
From thestilleryct.com
KIDS CHEEZ-IT CRUSTED CHICKEN TENDERS W/ HONEY MUSTARD DIPPING S
Remove tenders from packaging and rinse. Add the mustard, mayo, dressing, onion, garlic powder and mix well. (You may add some cayenne, if you prefer). Allow the chicken to marinate for at least 20 minute I like to poke the tenders with a fork at this time to ensure thorough frying.
From food.com
From food.com
POTATO CHIP & CORN FLAKE CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD ...
1 heaping cup of smashed kettle-style potato chips (from about 3oz of potato chips) ⅔ cup CornFlake crumbs (they sell these as crumbs already, but you can also pulverize your own in a food processor) 2 eggs; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; ¾ teaspoon kosher salt; ½ teaspoon ground black pepper; ½ teaspoon dried oregano
From thebalaboostachef.com
From thebalaboostachef.com
HEALTHY POTATO CHIP CRUSTED CHICKEN STRIPS - THE CONFIDENT KITCHEN
Homemade Honey Mustard Ingredients: 3 tbsp mayo (I use Primal Kitchen vegan mayo) 3 tbsp dijon mustard (I use an organic dijon mustard) 3 tbsp honey; 1 tsp white vinegar; Salt, pepper, and paprika to taste; Instructions: Preheat the oven to 400 degrees. Cut chicken breasts into strips, making sure they’re all as equal as possible so that they ...
From theconfidentkitchen.com
From theconfidentkitchen.com
POTATO CHIP CHICKEN TENDERS - MAD ABOUT FOOD
Instructions. Preheat oven to 400F and line a baking sheet with parchment paper. Place a wire rack on the baking sheet . Cut chicken breasts into tender size. Smash wavy potato chips into small pieces until they are small enough to be a …
From madaboutfood.co
From madaboutfood.co
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD …
Jan 26, 2020 - Get Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce Recipe from Food Network. Jan 26, 2020 - Get Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
FOOD NETWORK - POTATO CHIP-CRUSTED CHICKEN STRIPS WITH …
I decided to use ground mustard because I'm making a honey mustard sauce, so I kind of want that flavor in both the chicken and the dip. And 1 teaspoon of paprika. Let's get started. Take a strip, mix it around the flour, dip it in the egg, and directly into the chips. That flour and egg is gonna make sure that everything sticks. So when it bakes, it's going to be super crunchy, and …
From facebook.com
From facebook.com
CHICKEN FINGERS CRUSTED WITH POTATO CHIPS WITH KARDEA BROWN
16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp's Voodoo) 2 pounds boneless chicken breast, cut into strips . Honey Mustard Sauce: 1/2 cup honey 5 tablespoons mayonnaise 1/4 cup Dijon mustard 1 tablespoon yellow mustard 1 tablespoon whole-grain mustard 1/4 teaspoon garlic powder Kosher salt. Directions
From onlinefood.menu
From onlinefood.menu
POTATO CHIP-CRUSTED CHICKEN STRIPS | FOOD NETWORK - FOODIE BADGE
For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment. In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine.
From foodiebadge.com
From foodiebadge.com
CHICKEN FINGERS CRUSTED WITH POTATO CHIPS WITH KARDEA BROWN | FOOD …
16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp’s Voodoo) 2 pounds boneless chicken breast, cut into strips . Honey Mustard Sauce: 1/2 cup honey 5 tablespoons mayonnaise 1/4 cup Dijon mustard 1 tablespoon yellow mustard 1 tablespoon whole-grain mustard 1/4 teaspoon garlic powder Kosher salt. Directions
From onlinefood.menu
From onlinefood.menu
POTATO CHIP CHICKEN TENDERS WITH A HONEY MUSTARD DIPPING SAUCE
4 boneless, skinless chicken breasts, sliced into strips. Vegetable oil, for frying (I used canola) Read the directions here. For the honey mustard dip, whisk together equal amounts yellow mustard, whole-grain Dijon mustard, and mayonnaise. Add honey to taste. fry lightly on both sides, then bake. I do a little regular, whole grain and dijon in ...
From mommyimhungry.blogspot.com
From mommyimhungry.blogspot.com
HONEY MUSTARD CHICKEN STRIPS - BUDGET BYTES
Trim the chicken breasts of excess fat and slice diagonally into 1/2 inch thick strips. You should get about 14-16 strips total. Place the sliced chicken in a bag or bowl with half of the honey mustard sauce and stir to coat. Refrigerate for at least 30 minutes or over night. Preheat the oven to 400 degrees.
From budgetbytes.com
From budgetbytes.com
CHICKEN FINGERS CRUSTED WITH POTATO CHIPS WITH KARDEA BROWN
Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet. Transfer the chicken to the prepared baking sheet. Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
From onlinefood.menu
From onlinefood.menu
CHICKEN STRIPS WITH A HONEY MUSTARD DIPPING SAUCE
1. Cut the chicken breasts into strips and set aside. 2. In a large re-sealable bag, add the cornstarch, self-rising flour, crushed chicken bullion cubes, season salt and black pepper. Shake together to combine. 3. In a medium bowl, whisk the eggs together. 4. Preheat the oil …
From cookingwithchefbryan.com
From cookingwithchefbryan.com
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE
2M views, 6K likes, 709 loves, 395 comments, 3.3K shares, Facebook Watch Videos from Food Network: Coating your chicken fingers with salty, crispy potato... Food Network - Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce
From tl-ph.facebook.com
From tl-ph.facebook.com
CHICKEN FINGERS CRUSTED WITH POTATO CHIPS WITH KARDEA BROWN | FOOD …
16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp's Voodoo) 2 pounds boneless chicken breast, cut into strips . Honey Mustard Sauce: 1/2 cup honey 5 tablespoons mayonnaise 1/4 cup Dijon mustard 1 tablespoon yellow mustard 1 tablespoon whole-grain mustard 1/4 teaspoon garlic powder Kosher salt. Directions
From onlinefood.menu
From onlinefood.menu
POTATO CHIP-CRUSTED CHICKEN STRIPS WITH HONEY MUSTARD DIPPING SAUCE
Coating your chicken fingers with salty, crispy potato chips? Game. Changer. #WeCook Get Kardea Brown's recipe on the Food Network Kitchen app:... Game. Changer.
From facebook.com
From facebook.com
CHICKEN STRIPS WITH HONEY MUSTARD SAUCE - MAYO CLINIC
In a large, nonstick frying pan, heat the canola oil over medium-high heat. Place the chicken strips in an even layer in the pan. Saute 2 to 3 minutes a side, or until golden brown. Remove and place on paper towels to drain. To make the dipping sauce, combine the honey and Dijon mustard in a small bowl. Stir to mix evenly.
From mayoclinic.org
From mayoclinic.org
POTATO CHIP-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD-BBQ …
Preheat the oven to 400°. Put the melted butter in a shallow, medium-sized bowl. Place the potato chips and cornflakes in another shallow, medium-sized bowl; season with coarsely ground black pepper and mix to combine. Dip each chicken tender in the melted butter, allowing the excess to drip off. Coat with the chip crumbs, pressing the crumbs ...
From nevernothungry.com
From nevernothungry.com
CORN FLAKE-CRUSTED CHICKEN STRIPS WITH HONEY-MUSTARD SAUCE
Instructions. To make the chicken strips, place the seasoned flour, egg and corn flake crumbs in separate bowls. Add the paprika, oregano, salt and pepper to the corn flake crumbs and mix well. Coat the chicken strips first in the flour, then in egg and then in the corn flake crumbs. For an extra thick coating, you could repeat the egg and corn ...
From simply-delicious-food.com
From simply-delicious-food.com
POTATO CHIP CHICKEN STRIPS - THE SEASONED MOM
Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper; set aside. In a shallow dish, combine flour, garlic powder, onion powder, 2 teaspoons kosher salt and ½ teaspoon black pepper. Place eggs and Worcestershire sauce in a separate shallow dish; whisk to combine.
From theseasonedmom.com
From theseasonedmom.com
FRIED CHICKEN STRIPS WITH HONEY MUSTARD SAUCE - FOODLAND
Instructions. Cut chicken breast into strips. Season with salt & pepper and marinate in the buttermilk for at least 1 hour up to 24 hours. While chicken is marinating, make sauce by combining best food mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a bowl and mix well. Set aside in fridge until ready to use.
From foodland.com
From foodland.com
CHICKEN TENDERS WITH “HONEY MUSTARD” SAUCE - MEANING FULL LIVING
For the tenders: 2 ½ cups of raw walnuts; ¼ cup of nutritional yeast; 1 ½ teaspoon garlic powder; 1 teaspoon onion powder; 1 ¼ teaspoon sea salt; 12 chicken tenders (or 1 ½ lbs chicken cutlets, cut into even-sized strips) Avocado spray oil for baking
From meaningfullliving.com
From meaningfullliving.com
HONEY MUSTARD DIPPING SAUCE CHICKEN - THERESCIPES.INFO
Great as a dipping sauce for chicken fingers, too! 4. About Us ; Contact Us; Top Blogs; Latest; Today; 3 days; 7 days; Sorted by ... Honey Mustard Dipping Sauce Recipe - Food.com top www.food.com. Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers, too! 49 …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
