Potato Bacon And Cheddar Macaroons 5fix Food

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CHEESY POTATO PIEROGIES #5FIX



Cheesy Potato Pierogies #5FIX image

5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work.

Provided by lindabeach

Categories     Potato

Time 30m

Yield 8 pierogi pockets, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
8 (6 inch) flour tortillas
2 cups shredded sharp cheddar cheese (reserve 1/2 cup to sprinkle on top)
1/2 cup vegetable broth
sour cream, for dipping

Steps:

  • Cook potatoes according to package directions.
  • Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
  • Scoop cheesy potato filling evenly onto 8 flour tortillas.
  • Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
  • Layer the tortilla pockets in a greased 9 x 13 glass pan.
  • Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
  • Sprinkle remaining 1/2 cup of cheese over the top.
  • Bake at 400 degrees for 10 minutes.
  • Top with sour cream and enjoy!

Nutrition Facts : Calories 489.8, Fat 25.2, SaturatedFat 13.5, Cholesterol 59.3, Sodium 885.1, Carbohydrate 43.9, Fiber 2.6, Sugar 1.9, Protein 21

SHREDDED POTATO BASKETS WITH CHEESE AND BACON #5FIX



Shredded Potato Baskets With Cheese and Bacon #5FIX image

5-Ingredient Fix Contest Entry - This is my tasty version of a popular appetizer served at a local restaurant. The crispy yet chewy "baskets" made with the shredded potatoes (hashbrowns) takes this side dish to the next level and is a family favorite.

Provided by Souxie

Categories     Pork

Time 40m

Yield 12 baskets, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 large egg
2 -3 tablespoons flour
1 (12 ounce) package shredded cheddar cheese
8 ounces bacon, cooked and crumbled

Steps:

  • Heat oven to 375 degrees F. Generously coat 2 6-compartment non-stick muffin tins with cooking spray. Set aside.
  • In a large bowl, combine the potatoes, egg and flour, adding just enough flour so mixture "sticks together". Divide evenly among the prepared muffin compartments. Using the back of a spoon, firmly press potato mixture into bottom and up sides of each compartment, making a "well" in each.
  • Place in oven and bake for 20-25 minutes or until just starting to brown. Remove from oven and divide shredded cheese evenly among cups and top each with crumbled bacon. Return to oven and bake another 5-10 minutes or until "baskets" are golden brown and cheese and bacon is hot, melted and bubbly.
  • Remove from oven and let rest for 5 minutes. To serve: gently run the tip of a sharp knife blade around rim of each cup to loosen. Release each basket and place on serving platter.

CORNED BEEF HASH TATER CUPS #5FIX



Corned Beef Hash Tater Cups #5FIX image

5 Ingredient Fix Recipe Entry-I just can't get enough Corned Beef Hash, and Simply Potato Hash Browns make the preparation SO much easier. I use deli sliced corned beef as a shortcut as well.

Provided by MakeDollarHoller

Categories     Potato

Time 42m

Yield 9 tater cups, 4 serving(s)

Number Of Ingredients 5

1 -20 ounce Simply Potatoes® Shredded Hash Browns
1 large egg, beaten
4 tablespoons cornstarch
1/2 lb deli corned beef, cut in strips
1 1/2 cups swiss cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Place the hash browns in a large bowl and sprinkle half of the cornstarch on top. Toss until well-coated. Repeat with the remaining cornstarch. Mix in the beaten egg.
  • Divide the mixture evenly among 9 standard muffin tin cups that have been greased. Press the mixture to the bottom and sides of the cup. Bake 20-23 minutes or until golden brown.
  • Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Bake an additional 7-9 minutes.
  • Let cool 5 minutes. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup.

Nutrition Facts : Calories 344.5, Fat 23.2, SaturatedFat 11.2, Cholesterol 139.3, Sodium 738.8, Carbohydrate 9.8, Fiber 0.1, Sugar 0.6, Protein 22.8

CHICKEN, CHERRIES AND POTATO HASH #5FIX



Chicken, Cherries and Potato Hash #5FIX image

5-Ingredient Fix Contest Entry. A delicious one-dish meal featuring diced chicken, dried cherries and diced potatoes. It is an easy-to-prepare and family approved!

Provided by Ronna F

Categories     One Dish Meal

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
2 cups diced cooked chicken breasts
1 teaspoon poultry seasoning
1/2 cup dried cherries

Steps:

  • Preheat a 10-inch skillet over medium heat. Add oil; swirl to coat pan.
  • Add remaining ingredients. Cook, flipping over occasionally, for about 10 minutes, or until potatoes are lightly browned. Serve immediately.

Nutrition Facts : Calories 198.7, Fat 12.2, SaturatedFat 2.5, Cholesterol 58.8, Sodium 49.9, Carbohydrate 0.2, Protein 20.9

IRRESISTIBLE POTATO CAKES #5FIX



Irresistible Potato Cakes #5FIX image

5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork.

Provided by Tresa H.

Categories     Mashed Potatoes

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded
24 ounces Simply Potatoes Traditional Mashed Potatoes
6 ounces seasoned stuffing mix
oil (for frying)

Steps:

  • Fry bacon until golden.
  • Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
  • Form patties.
  • Heat 4 tablespoons oil in skillet over medium high heat.
  • Cook potato cakes about 5 minutes on each side or until golden brown.

HAM, EGG AND CHEESE BREAKFAST BITES #5FIX



Ham, Egg and Cheese Breakfast Bites #5FIX image

5-Ingredient Fix Contest Entry What's yummier than eggs served with ham and cheese? Eggs, ham and cheese with hash browns! This recipe makes one dozen individually-sized "bites" which are both easy to make and to serve. Having the potatoes already shredded is a huge time-saver. Browning nicely in the muffin tin, they have that crispy-on-the-outside, tender-on-the-inside texture that everyone adores. The perfect breakfast bite!

Provided by ACoupleintheKitchen

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
4 ounces cooked ham, diced
1/2 lb cheddar cheese, shredded
2 1/2 cups half-and-half cream
8 eggs

Steps:

  • Preheat oven to 400 degrees. In a large bowl, mix together the potatoes, ham and cheese. Fill the cups of one muffin tin with this mixture. Pour 1 1/2 tablespoons of half-n-half into each cup. Cover loosely with aluminum foil and bake at 400 for 15 minutes. Remove the foil and bake for an additional 25 minutes, or until nicely browned. About five minutes before hash brown bites are ready, fry eggs to each person's liking. Serve eggs on top of hash brown bites for a complete breakfast.

Nutrition Facts : Calories 645.9, Fat 50.7, SaturatedFat 27.8, Cholesterol 514.2, Sodium 573.7, Carbohydrate 8, Sugar 0.9, Protein 38.8

CHORIZO SMOTHERED POTATOES #5FIX



Chorizo Smothered Potatoes #5FIX image

5-Ingredient Fix Contest Entry. This is an easy recipe and only requires 5 ingredients. This can be served with dinner as a side or for breakfast with dishes such as juevos rancheros or bacon. This dish is not only easy but very quick.

Provided by Chef Jaylin Hawkins

Categories     Potato

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1/2 diced green pepper
1 (16 ounce) package chorizo sausage
1/4 diced onion
1/2 cup monterey jack and cheddar cheese blend

Steps:

  • In a large saute pan cook chorizo on medium heat for 5 minutes and add diced peppers and onions until translucent. Add hash browns and cook for 15 minutes on medium heat while turning occasionally to keep from sticking. Once potatoes have browned add cheese and cover with a lid. Remove from heat and let cheese melt.

BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX



Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX image

5-Ingredient Fix Contest Entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years I have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner.

Provided by marandrog

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
8 large eggs
1 1/2 cups half-and-half
2 cups shredded monterey jack and cheddar cheese blend
1 lb bacon, cooked and crumbled

Steps:

  • Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
  • Remove from oven, let sit for 5 minutes and serve.

FRENCH BISTRO BURGERS #5FIX



French Bistro Burgers #5FIX image

5-Ingredient Fix Contest Entry. Oh la la! A juicy beef burger flavored with French onion, gruyere cheese, and crispy Simply Potatoes hash browns.

Provided by emilykhobbs

Categories     Potato

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 5

3 1/2 cups Simply Potatoes® Shredded Hash Browns
1 lb ground beef
1 (1 1/4 ounce) packet French onion soup mix
3 ounces thinly sliced gruyere cheese
4 brioche bread or 4 Pretzel rolls, split

Steps:

  • Heat an indoor or outdoor grill over medium-high heat.
  • Prepare hash browns normally according to package instructions.
  • In a large bowl, combine beef and soup mix until thoroughly incorporated; shape into 4 patties. Place on grill, and cook 3 minutes per side, or until cooked to desired preference. Place a slice of cheese on each burger in the last 2 minutes of grilling. Transfer burgers to a plate to rest. Grill the rolls for 1-2 minutes, or until toasted.
  • Place burgers on bottom halves of rolls; top with hash browns and roll tops.

Nutrition Facts : Calories 542.7, Fat 25.1, SaturatedFat 11, Cholesterol 100.5, Sodium 1186.2, Carbohydrate 42, Fiber 2.1, Sugar 2.1, Protein 35.6

POTATO, BACON AND CHEDDAR MACAROONS #5FIX



Potato, Bacon and Cheddar Macaroons #5FIX image

5-Ingredient Fix Contest Entry. These simple and delicious potato macaroons are made with Simply Potatoes Shredded Hash Browns, cheddar cheese, and bacon! They make an easy appetizer or yummy side dish for breakfast, lunch or dinner. Kids and adults love them! The best part is how quickly they come together! Simply delicious, simply prepared, Simply Potatoes!

Provided by CalmBliss

Categories     Potato

Time 1h

Yield 16-20 potato macaroons, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1/3 cup finely chopped green onion
1/3 cup bacon bits (real bacon)
1 cup shredded cheddar cheese
2 eggs

Steps:

  • Preheat oven to 375 degrees.
  • Spray a large, rimmed baking sheet with non-stick cooking spray.
  • Combine all the ingredients in a large bowl. Mix thoroughly.
  • Form 2" balls from the mixture and place them on the prepared pan.
  • Bake them for 40 minutes, or until well browned.

Nutrition Facts : Calories 189.2, Fat 14.6, SaturatedFat 7.7, Cholesterol 130.2, Sodium 370, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 12.9

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