Possums Fragune Cold Calzone Food
POSSUM'S FRAGUNE (COLD CALZONE)
Fragune has always been an Easter-time staple back home, and Possum's momma shared her recipe! Fragune is basically a cold calzone - in fact, you can follow the steps outlined below, only instead of "serving cold", just "serve hot" with a topping of tomato sauce, and boom, you've got yourself a calzone. We normally ate these around breakfast time, but they never really lasted all that long - we couldn't help but sneak some between meals, too. For some variation, try substituting different salamis instead of pepperoni, or adding a portion of mozzarella cheese to the recipe.
Provided by Poss824
Categories Breakfast
Time 20m
Yield 4 fragune, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients except dough and butter, then divide into 4 equal portions.
- On a floured surface, divide each loaf of bread dough in half.
- Roll out dough into a rectangle.
- Place cheese mixture on one side of the rectangle, then fold over opposite side, pressing edges together and fluting edges with a floured fork.
- Repeat above steps with remaining 3 portions of cheese mixture & bread dough.
- Place each rectangle of filled dough onto a greased cookie sheet.
- Prick tops slightly, and bake at 350 degrees until golden brown. (Cooking times will vary depending on your oven!).
- Remove carefully from cookie sheet and brush tops and seams with melted butter.
- Turn over onto a cooking rack.
- When cooled, refrigerate.
- Slice into "fingers" to serve.
- Enjoy!
Nutrition Facts : Calories 255.2, Fat 21.1, SaturatedFat 11.4, Cholesterol 96.4, Sodium 362.2, Carbohydrate 2.7, Fiber 0.1, Sugar 0.3, Protein 13.4
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