Portuguese Spice Blend Food

PIRI PIRI - MOZAMBIQUE SPICE BLEND

Piri Piri - Mozambique Spice Blend image

Piri Piri is a spice blend used in many Portuguese colonized countries from Mozambique to Brazil and in Portugal itself.

Provided by Chef Mireille

Number Of Ingredients 12

Ingredients

1 tablespoon smoked paprika
2 tablespoons paprika
1 teaspoon dried oregano
2 teaspoons parsley
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon ground coriander
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon sugar
1 tablespoon salt
1 tablespoon dried piri piri (or cayenne pepper)

Steps:

First grind piri piri peppers in a spice grinder.
Add all other ingredients to the grinder and mix until thoroughly combined.
Sift the blend to make sure there are no lumps.
Store in an air tight container and label accordingly.

Nutrition Facts : Calories 197 kcal, Carbohydrate 43 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Sodium 7005 mg, Fiber 13 g, Sugar 15 g, ServingSize 1 serving

PORTUGUESE SPICE BLEND

Portuguese Spice Blend image

Make and share this Portuguese Spice Blend recipe from Food.com.

Provided by Dienia B.

Categories Portuguese

Time 5m

Yield 1 batch

Number Of Ingredients 13

Ingredients

5 tablespoons paprika
1 teaspoon pepper
1 teaspoon parsley
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon lemon zest
1 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon clove
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/4 bay leaf

Steps:

Grind paprika, pepper, parsley, chili powder, cumin, oregano, lemon zest, cinnamon, ginger, cloves, allspice, nutmeg and bay leaf together.

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