Portuguese Shrimp And Scallops Food

PORTUGUESE SHRIMP AND SCALLOPS

Steps:

• Melt butter and oil in a large skillet over medium heat.
• Add garlic and saute for one minute.
• Increase heat to high and add mushrooms. Saute until done.
• Add tomato paste and stir.
• Add wine and lemon juice and bring to a boil.
• Add shrimp and green onions. Cook one minute, stirring constantly.
• Add scallops and cook 3 minutes or until scallops are opaque.
• Season with salt and pepper and garnish with parsley.

FISH AND PORTUGUESE SHRIMP

Steps:

• Over medium heat, place large skillet; allow to get hot, but not smoking.
• Add the oil; then add the sausage; saute, stirring constantly, for about 4 minutes or until the sausage is browned.
• Remove the sausage to a paper towel-lined plate to drain.
• Change the heat to low; add onion to the skillet.
• Cook, stirring often, for about 10 minutes or until onion is soft and golden.
• Add in the garlic and red pepper flakes; toss for 1 minute.
• Add in the chopped tomato and cook for 30 seconds, stirring constantly.
• Add the wine and scrape the browned bits stuck to the bottom of the pan; increase heat to high and bring mixture to a boil.
• Boil the sauce for 1 minute.
• Add the cooked sausage, raw shrimp, and red snapper fillet chunks.
• Cook about 6 minutes, or until the shrimp are pink and the fish flakes.
• Add the pasta; toss to coat and heat the pasta, about 1 minute.
• Season with salt and pepper to taste.
• Serve on individual plates; sprinkle with parsley and mint.