Portuguese Marinated Roasted Pork Ribs Food
PORTUGUESE MARINATED ROASTED PORK RIBS RECIPE
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.
Provided by Eddy Member since Thursday, October 1, 2015, 7 years ago Location: n/a Follow Message
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Season the ribs with the coarse salt and remaining ingredients, mix everything well, place the ribs with marinade in a sealable plastic bag and leave in the refrigerator for a few hours. Place the ribs with the marinade in a tray covered with aluminum foil and bake at 200ºC or 390ºF for about 45 minutes. After 45 minutes, remove the aluminum foil and bake for another 25 minutes, turning them over a couple of times so both sides are golden brown. Recipe & Photo Credit: aromas-com-amor.blogspot.pt
WINE AND GARLIC PORK (PORTUGUESE VINA DOSH)
Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy to make, but lots of patience to wait for the marinade to make its magic. But, oh so worth the wait! As it was passed down to me, I share it with you. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Provided by Cali-Chef
Categories World Cuisine Recipes European Portuguese
Time P2DT40m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.
- Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.
- Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 6.4 g, Cholesterol 67.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 636.8 mg, Sugar 0.2 g
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