PORTUGUESE HOT RED PEPPER SAUCE RECIPE
Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.
Provided by Eddy Member since Thursday, October 1, 2015, 6 years ago Location: n/a Follow Message
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Place the chopped peppers and salt in a blender and blend until it is smooth and of even consistency. Place the mixture in a saucepan and let it cook on medium heat for 3 to 4 minutes. Stir in the vinegar and olive oil well and then pour into the jar for storage. Place it the refrigerator and use it as you need. Recipe & Photo Credit: easyportugueserecipes.com *
PIMENTA MOIDA (PORTUGUESE RED PEPPER SAUCE)
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Provided by Outta Here
Categories Low Protein
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Wash and stem the peppers. Remove seeds if you don't want the "heat".
- Place peppers and salt in a food processor and blend.
- Place the ground peppers in a medium saucepan and boil for 5 minutes. Stir in vinegar and pour into a clean jar. Cool.
- When cool, top with a layer of olive oil, put lid on jar and refrigerate up to 3 months.
Nutrition Facts : Calories 184.4, Fat 2, SaturatedFat 0.2, Sodium 14188.7, Carbohydrate 40, Fiber 6.8, Sugar 24.1, Protein 8.5
PORTUGUESE HOT PEPPER PASTE (MASSA DE MALAGUETA)
Entered for safe-keeping, when I want to cook authentic Portuguese recipes. It differs from Recipe #460610 in that water is not drained off and the seeds are retained to ensure the fire of the chili peppers. Malagueta peppers are longer (riper) than piri piri peppers; they are also known as hot red finger peppers. These peppers keep for at least 6 months, if refrigerated. Per Ana Patuleia Ortins in "Portuguese Homestyle Cooking", some versions of this recipe add a touch of lemon juice or vinegar and garlic, but this simple paste adds heat to a dish while allowing you to add lemon or garlic to your taste, depending on the dish. Use either 2 8-ounce jars or 4 4-ounce jars, sterilized for canning/preserving. When adding to a recipe, remember that this is high in salt, so taste the dish before adding any additional salt.
Provided by KateL
Categories Sauces
Time P8D
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Remove and discard the green caps and stems of the peppers but do not discard the seeds. Finely chop the peppers either by hand, or in a grinder or food processor. Transfer the chopped peppers to a medium bowl. Stir in the salt (and vinegar, if using), mixing thoroughly.
- Let the mixture stand in this bowl (covered) for 8 days in the refrigerator, giving the mixture a few turns every day.
- On the eighth day, pack the mixture into a sterlized jar, top it off with 1/2-inch of olive oil and refrigerate.
Nutrition Facts : Calories 51.1, Fat 4.6, SaturatedFat 0.6, Sodium 3539.3, Carbohydrate 2.5, Fiber 0.4, Sugar 1.5, Protein 0.5
More about "portuguese hot red pepper sauce food"
PORTUGUESE PIRI PIRI SAUCE RECIPE - FOOD & WINE
Web Jan 15, 2016 1 teaspoon k osher salt 1/2 teaspoon f reshly ground black pepper Directions Preheat the grill. Place the bell pepper on the grill …
From foodandwine.com
3.5/5 (2)Total Time 25 mins
From foodandwine.com
3.5/5 (2)Total Time 25 mins
- Place the bell pepper on the grill over high heat and cook, turning occasionally, until blackened all over, 8 to 12 minutes. Place the bell pepper in a bowl and cover with a plate and let stand until warm. Discard the skin, stem and seeds from the pepper, reserving the flesh.
- In a blender, puree the bell pepper, hot chiles, garlic, bay leaf, oil, vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Use the piri piri sauce on grilled meats and fish or spread on toast as an appetizer.
RED PEPPER SAUCE (PIMENTA MOIDA) - EASY PORTUGUESE …
Web Sep 22, 2013 Pimenta Moida is a spicy Red pepper sauce that is used traditionally all throughout Portugal, although most typically seen in the …
From easyportugueserecipes.com
Estimated Reading Time 40 secs
From easyportugueserecipes.com
Estimated Reading Time 40 secs
AMPED-UP PORTUGUESE RED PEPPER PASTE – LEITE'S …
Web Jul 7, 2018 Directions. In a food processor, combine the sweet paprika, sweet smoked paprika, wine, garlic, bay leaves, tomato paste, lemon juice, cilantro, parsley, salt, pepper, and piri-piri sauce. Pulse until the garlic …
From leitesculinaria.com
From leitesculinaria.com
RECIPE: PORTUGUESE RED PEPPER PASTE | RELISH PORTUGAL
Web Here's the recipe for my Portuguese Red Pepper Paste: 2 tablespoons sweet paprika 2 tablespoons sweet smoked paprika 1/4 cup dry red wine 8 to 10 garlic cloves 2 crumbled Turkish bay leaves 3 tablespoons store …
From relishportugal.com
From relishportugal.com
PORTUGUESE GROUND RED PEPPER (PIMENTA MOIDA)
Web Oct 14, 2015 Portuguese Style Ground Red Pepper (Pimenta Moida) Ingredients: 1 Bushel hot red peppers 1 heaping cup kosher salt, plus more for topping 1/2 cup preserving powder Directions: Wash and allow …
From theportugueseamericanmom.com
From theportugueseamericanmom.com
MAKING HOT SAUCE THE PORTUGUESE WAY - GLOBE SOUTH DISH
Web Sep 9, 2010 Making hot sauce the Portuguese way. Once a year, in September, Maria Rodrigues makes enough fantastically delicious hot sauce to last her family a year. ...
From globesouthdish.com
From globesouthdish.com
PIRI-PIRI SAUCE RECIPE - BBC FOOD
Web Turn the heat down low and cook the sauce for a further 25 minutes. After this time, remove the pan from the heat and allow the sauce to cool for 10 minutes. Carefully transfer it …
From bbc.co.uk
From bbc.co.uk
PORTUGUESE HOT PEPPER SAUCE (MOLHO DE PIRI PIRI) | COMMUNITY …
Web 8 small red chiles (such as cayenne, snatakes or piquins - do not use scotch bonnet) 1 cup extra virgin olive oil; ½ cup red wine vinegar; 2 cloves minced garlic
From nigella.com
From nigella.com
PORTUGUESE HOMEMADE HOT SAUCE (PIRI PIRI) - EASY PORTUGUESE …
Web Jan 20, 2013 Directions: 1) Mix the olive oil, lemon juice, salt, and minced garlic with the chili pepper powder in a bowl and stir it well until it reaches a smooth and even …
From easyportugueserecipes.com
From easyportugueserecipes.com
PORTUGUESE RED PEPPER PASTE — THE 5 TASTES TABLE
Web Nov 25, 2020 In a food processor, combine the sweet paprika, sweet smoked paprika, wine, garlic, bay leaves, tomato paste, lemon juice, cilantro, parsley, salt, pepper, and …
From the5tastestable.com
From the5tastestable.com
MOLHO DE PIRI PIRI (PORTUGUESE HOT RED PEPPER SAUCE) - RECIPELION
Web Stem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar. Cover tight, shake well, then store at room temperature.
From recipelion.com
From recipelion.com
PORTUGUESE HOT RED PEPPER SAUCE RECIPE
Web Jan 29, 2019 Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats …
From portugueserecipes.ca
From portugueserecipes.ca
PORTUGUESE SWEET PEPPER PASTE - THE COOK'S COOK
Web Preparation. 1. To marinate the pork: The day before serving, use a mortar and pestle to crush the garlic with the paprika, bay leaf, black pepper, cilantro, Sweet Pepper Paste, …
From thecookscook.com
From thecookscook.com
HOT PORTUGAL PEPPERS RECIPES ALL YOU NEED IS FOOD
Web RED PEPPER SAUCE (PIMENTA MOIDA) - EASY PORTUGUESE RECIPES Sep 22, 2013 · 1) Place the chopped peppers and salt in a blender and blend until it is a smooth and …
From stevehacks.com
From stevehacks.com
PORTUGUESE PIRI-PIRI HOT SAUCE – LEITE'S CULINARIA
Web Aug 10, 2020 This Portuguese piri-piri hot sauce is made with bird’s eye chiles, which can be used on chicken, shrimp, pork, or just about any dish in Portugal. Adapted from Burt …
From leitesculinaria.com
From leitesculinaria.com
PERI PERI SAUCE RECIPE - CHILI PEPPER MADNESS
Web Apr 5, 2019 1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you. 4 cloves garlic chopped. 1 teaspoon …
From chilipeppermadness.com
From chilipeppermadness.com
PORTUGUESE RED PEPPER PASTE - MRS PORTLY'S KITCHEN
Web Jan 17, 2017 De-seed the red peppers and cut them into thick strips. Put them in a bowl with the sea salt, toss well to mix, cover and leave overnight. Next day, drain off and …
From mrsportlyskitchen.com
From mrsportlyskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love