Portuguese Brunchwich Food
PORTUGUESE BRUNCHWICH
Make and share this Portuguese Brunchwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
- Add tomatoes and spinach; toss to coat and cook another 2 minutes.
- Add eggs and scramble; season with salt and pepper.
- Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.
Nutrition Facts : Calories 487.3, Fat 38.6, SaturatedFat 12.2, Cholesterol 472.9, Sodium 994.1, Carbohydrate 7, Fiber 1.3, Sugar 3.3, Protein 27.3
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