Grandma Reddys Fruit Crisp Food
GRANDMA REDDY'S FRUIT CRISP
This great, quick dessert can be made with either peach, apple, or cherry pie filling.
Provided by Nancy Ramey
Categories Peach Crisps and Crumbles
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
- Bake in preheated oven until the topping is browned, about 25 minutes.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 57.7 g, Cholesterol 40.7 mg, Fat 27.3 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 503.1 mg, Sugar 42.6 g
GRANDMA R'S FRUITCAKE
This recipe came from the Vancouver Sun Newspaper about 40 years ago. I was recently given this recipe to try. Well worth the work!
Provided by oilpatchjo
Categories Canadian
Time 5h10m
Yield 5 loaves, 60 serving(s)
Number Of Ingredients 19
Steps:
- Pecans chopped roughly, almonds slivered and soak overnight in orange juice.
- Pineapple to be cut in tidbit size, cherries cut in quarters, citron peel cut fine, be sure to wash raisins, soak overnight in grape juice and rum.
- Set aside one cup of flour from recipe to sprinkle over the fruit before adding to batter.
- Cream butter at room temperature like whipped cream.
- Add sugar gradually until no sugar grains remain (about 15 minutes).
- Beat in egg yolks throughly.
- Stir in jelly and melted chocolate.
- Blend in flour and baking powder.
- Add fruit with hands small amounts at a time mixing well.
- Add almonds and pecans (juice as well if still leftover).
- Fold in stiffly beaten egg whites.
- Line pans with thin cardboard bottom and sides.
- Line pans with tin foil over the cardboard.
- Fill pans 3/4 full with batter (5-6 loaf pans).
- Bake at 275°F for 2 1/2 hours.
- If you use mini-pans you will have to watch the baking.
- You will know they are done when the tops are slightly dark.
- Possible cracking of the loaf--little bit springy, but not too springy.
- Cool on racks before removing.
- Peel off tin foil gently wrap in Saran Wrap (or cheesecloth if you are planning to soak in rum afterwards).
- Then wrap in tin foil store in a cool place tin container.
Nutrition Facts : Calories 378.6, Fat 14.8, SaturatedFat 5, Cholesterol 54, Sodium 89.9, Carbohydrate 60.8, Fiber 3, Sugar 46.3, Protein 4.7
GRANDMA'S RHUBARB CRISP
One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.
Provided by PuglyDuckling
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In bowl combine sugar, 1 T flour and cinnamon.
- Add rhubarb; toss.
- Place in a greased 9x13 inch baking dish.
- In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
- Sprinkle over rhubarb.
- Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.
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Best Low Cholestrol Food Blog pages. Home; Translate. Wednesday, July 13, 2016. grandma reddy's fruit crisp this great, quick dessert can be made with either peach, apple, or cherry pie filling. Ingredients. Servings: 6; 1 (21 ounce) can peach pie filling ; 1/2 (18.25 ounce) package white cake mix ; 1/2 cup chopped nuts ; 1/2 cup butter, melted ; Recipe. Preparation Time: 10 …
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GRANDMA REDDY'S FRUIT CRISP RECIPE
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GRANDMA REDDY'S FRUIT CRISP RECIPE
Grandma Reddy's Fruit Crisp filling, cake, butter, nuts Ingredients 1 (21 ounce) can peach pie filling 1/2 (18.25 ounce) package white cake mix 1/2 cup chopped nuts 1/2 cup butter, melted Directions for Grandma Reddy's Fruit Crisp Recipe. Preheat oven to 275 degrees F (135 degrees C). Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over …
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