Portobello Mushrooms And Pasta Food
PASTA WITH PORTOBELLO MUSHROOMS
The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30 to 45 minutes. At that point, you not only have fabulous mushrooms, which you can use in a pasta sauce, as I do here, or to top salads or stir into rice dishes, but you also have very good-flavored oil. To further improve the mushrooms' flavor, I like to use the trick popularized by Marcella Hazan: add a few reconstituted dried porcini to the portobellos.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim hard parts from mushrooms and discard. Rinse mushrooms quickly to remove grit; cut caps into slices and stems into small chunks. Combine in a medium skillet with 1 clove garlic (crushed and peeled), thyme, olive oil and some salt and pepper. Cook over sufficiently low heat so that mixture bubbles but mushrooms do not brown. Continue to cook, stirring infrequently, until they are quite shrunken in size and appear firm, 30 to 45 minutes. (At this point, you can pause for several hours before resuming cooking.) If you are using porcinis, soak them in hot water to cover for a few minutes so that they soften.
- Set a large pot of water to boil for pasta and salt it. Mince remaining garlic. Turn heat under oil to medium, and add garlic to the portobellos along with the drained porcinis. Cook, stirring occasionally, until garlic begins to color. Add tomatoes and raise heat to medium high. Cook, stirring occasionally, until they break up and become saucy, about 15 minutes.
- Meanwhile, cook pasta until it is tender but not mushy. Taste sauce and adjust its seasoning. When pasta is done, drain it, toss with sauce, top with Parmesan, and serve.
More about "portobello mushrooms and pasta food"
ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS, …
Web Dec 6, 2013 Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the …
From foodandwine.com
4/5
From foodandwine.com
4/5
- In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan.
- In the same pan, melt the remaining 1 tablespoon butter with 1 tablespoon of the oil over moderate heat. Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the reserved onions, the parsley, the remaining 1/4 teaspoon salt, and the pepper.
- In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of the reserved pasta water with the mushroom mixture, the remaining 1 tablespoon oil, the goat cheese, and the Parmesan. If the pasta seems dry, add more of the reserved pasta water. Serve with additional Parmesan.
CREAMY GARLIC MUSHROOM PASTA RECIPE - FEELGOODFOODIE
Web Jul 1, 2020 Add the garlic and cook with the mushrooms until fragrant, about 1-2 minutes. Set aside. In the same skillet used to cook the …
From feelgoodfoodie.net
Ratings 77Category Entree, PastasCuisine AmericanTotal Time 15 mins
From feelgoodfoodie.net
Ratings 77Category Entree, PastasCuisine AmericanTotal Time 15 mins
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions but reduce cooking time by 2 minutes so pasta is al dente; drain well and save 1 cup of pasta water.
- Heat a large skillet over medium heat, add 2 tablespoons olive oil, then add the mushrooms and black pepper, and cook until golden brown and softened, about 5-10 minutes. Add the garlic and cook with the mushrooms until fragrant, about 1-2 minutes. Set aside.
- In the same skillet used to cook the mushrooms, add the remaining olive oil over medium heat, add the flour and stir to combine. Slowly pour the milk on top, whisking to combine. Lower the heat and simmer until the mixture thickens.
- Add the cooked pasta on top, along with the mushrooms, fresh parsley and as much of the pasta water as you’d like. Toss to combine.
PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU
10 BEST PORTABELLA MUSHROOM PASTA RECIPES | YUMMLY
Web Apr 21, 2023 pasta, cremini mushrooms, green bell pepper, boneless skinless chicken thighs and 5 more Portobello Pork Chops Pork bone-in ribeye (rib) pork chops, cheddar cheese, fresh parsley and 3 more
From yummly.com
From yummly.com
SIMPLE PORTOBELLA PASTA - BUDGET BYTES
Web Apr 2, 2013 Preheat the oven to 400 degrees. Line a baking sheet with foil and then spritz lightly with non-stick spray. Lightly brush off any dirt or debris from the portobella mushrooms and then drizzle each cap with 1/2 …
From budgetbytes.com
From budgetbytes.com
PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND BOURSIN …
Web Oct 21, 2020 Snap the tough ends from the asparagus and cut the spears into 1/2-inch pieces. In a large boiling pot of salted water, cook the pasta until almost done (about 8 minutes). Then add the asparagus and cook …
From recipegirl.com
From recipegirl.com
PORTOBELLO MUSHROOM PASTA WITH CREAM SAUCE - THE …
Web Mar 18, 2022 Heat a frying pan with 1 tbsp, of olive oil and place over medium-high heat. Add the mushrooms and cook until nicely caramelized (about 8-10 minutes.) Deglaze the pan with white wine. Stir in the …
From thecookiewriter.com
From thecookiewriter.com
MUST-TRY PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
Web Portobello Mushroom Lasagna. Hundreds of five-star reviews don’t lie — Ina’s recipe is a keeper. She layers meaty portobello mushrooms with pasta, creamy sauce and grated Parmesan for an ...
From foodnetwork.com
From foodnetwork.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY …
Web May 30, 2022 10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly versatile. Mushrooms, bell …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO COOK WITH PORTOBELLO MUSHROOMS - 2023
Web May 24, 2023 Melt 3–4 tablespoons of butter in a skillet over medium-high heat with a handful of fresh thyme sprigs. Cook mushrooms until lightly crisped around the edges and the interior flesh is tender. Salt and …
From masterclass.com
From masterclass.com
GRILLED PORTOBELLO MUSHROOMS - FIT FOODIE FINDS
Web May 21, 2023 Grilled Portobello Mushrooms – What You Need. Worcestershire sauce: Worcestershire gives the marinade a nice meaty flavor. Balsamic vinegar: adds a slightly …
From fitfoodiefinds.com
From fitfoodiefinds.com
GRILLED PORTOBELLO MUSHROOMS | COOKTORIA
Web Oct 6, 2022 These Grilled Portobello Mushrooms are flavorful and so easy to make. These mushrooms are sweet, tangy, and have a tasty texture. ... Top your favorite …
From cooktoria.com
From cooktoria.com
PENNE PASTA WITH PORTOBELLO MUSHROOM SAUCE - MY COLOMBIAN …
Web Aug 24, 2015 Cook pasta in boiling salted water until al dente; drain well and keep warm. Heat oil in a large saucepan over medium heat. Add the mushrooms and cook for 5 …
From mycolombianrecipes.com
From mycolombianrecipes.com
HOW TO PREPARE AND COOK EXOTIC MUSHROOMS | KHANH ONG'S WILD …
Web 1 day ago Wood ear mushrooms. These mushrooms have a unique appearance with a thin, wavy, ear-like shape and gelatinous and crunchy texture. These pick up flavours …
From sbs.com.au
From sbs.com.au
PORTOBELLO MUSHROOM RECIPES | BBC GOOD FOOD
Web A luxury porcini and Portobello mushroom lasagne with a sumptuous creamy sauce, and a drizzle of truffle oil if you like Grilled mushrooms with goat's cheese A star rating of 4 out …
From bbcgoodfood.com
From bbcgoodfood.com
INA GARTEN'S PORTOBELLO MUSHROOM LASAGNA RECIPE | KITCHN
Web Apr 20, 2021 Preheat the oven to 375°F degrees. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, …
From thekitchn.com
From thekitchn.com
21 PORTOBELLO MUSHROOM RECIPES - DELISH
Web May 18, 2022 Stuffed Portobello Mushrooms. This is our take on classic stuffed mushrooms: they're simple and insanely delicious. Cream cheese, bacon, and spinach …
From delish.com
From delish.com
PASTA WITH PORTOBELLO MUSHROOMS RECIPE | YUMMLY
Web Directions. Heat a tbsp. of olive oil in a pan on medium heat. Wait one minute and then saute the onion and garlic, cook for 3 minutes. Add the sliced mushrooms. Lower the …
From yummly.com
From yummly.com
GRILLED PORTOBELLO MUSHROOMS RECIPE — THE MOM 100
Web May 22, 2023 Portobello mushrooms can range greatly in size, from 3 to about 6 inches. The whole mushroom is completely edible and very versatile. The whole mushroom is …
From themom100.com
From themom100.com
GRILLED PORTOBELLO MUSHROOM PASTA SALAD RECIPE | SIDECHEF
Web Step 6. Flip the mushrooms over. Brush on top with marinade sauce. Grill for about 4 minutes or until the mushroom is tender. Step 7. Into the pasta, add 2 Tbsp of marinade …
From sidechef.com
From sidechef.com
10 BEST PASTA WITH PORTOBELLO MUSHROOMS RECIPES
Web May 10, 2023 garlic salt, salt, butter, portobello mushroom, heavy cream, fettuccine pasta and 3 more Quick Tomato and Mushroom Pasta Sauce Crisco pepper, crushed …
From yummly.com
From yummly.com
PORTOBELLO MUSHROOM RECIPES : FOOD NETWORK | FOOD …
Web May 23, 2023 Broccoli Pasta. Red, White and Blue Crispy Rice Treats. Easy Grilled Pork Chops. Shows ... All Portobello Mushroom Recipes Ideas. Showing 1-18 of 176. Must …
From foodnetwork.com
From foodnetwork.com
EASY SAUTéED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
Web Apr 18, 2022 Scrape the gills out of the cap with a spoon. Cut mushroom caps into ¼ inch slices. Melt butter and oil in a large heavy skillet, preferably cast-iron over medium-high …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
10 BEST PASTA WITH PORTOBELLO MUSHROOMS RECIPES
Web Apr 22, 2023 pasta water, pepper, garlic cloves, portobello mushroom cap, frozen chopped spinach and 5 more Pasta with Portobello Mushrooms and Roasted Garlic …
From yummly.com
From yummly.com
BEST CREAMY MUSHROOM PASTA RECIPE - HOW TO MAKE PORTOBELLO …
Web Oct 28, 2021 Add the mushrooms and garlic and cook, stirring occasionally, for 5 to 10 minutes, allowing the 'shrooms to cook down until they're browned and fragrant. Add the …
From food52.com
From food52.com
HOW TO TELL IF MUSHROOMS ARE BAD - ALLRECIPES
Web May 20, 2023 Mushrooms are a great ingredient to add earthy, umami-rich flavor to salads, stir-fries, sauces, and other recipes.Many home cooks turn to the meaty texture …
From allrecipes.com
From allrecipes.com
PASTA WITH ASPARAGUS AND PORTOBELLO MUSHROOMS - VEGKITCHEN
Web Apr 17, 2015 Cook pasta. Drain, reserving a cup of cooking water. Meanwhile, heat oil in a large skillet. Sauté garlic until golden. Add vegetables and wine. Sauté about 6 minutes. …
From vegkitchen.com
From vegkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
