Triple Fudge Cookies Food

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CHOCOLATE FUDGE CHIP COOKIES



Chocolate Fudge Chip Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 55m

Yield 3 dozen cookies

Number Of Ingredients 11

2 sticks (1 cup) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 cups all-purpose flour
1 cup cocoa powder, such as Hershey's Special Dark
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups chopped pecans
6 ounces milk chocolate chips
6 ounces white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
  • Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.

TRIPLE FUDGE BROWNIES



Triple Fudge Brownies image

When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. -Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 5

1 package (3.9 ounces) instant chocolate pudding mix
1 package chocolate cake mix (regular size)
2 cups semisweet chocolate chips
Confectioners' sugar
Vanilla ice cream, optional

Steps:

  • Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° until the top springs back when lightly touched,30-35 minutes. , Dust with confectioners' sugar. Serve with ice cream if desired.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

TRIPLE FUDGE COOKIES



Triple Fudge Cookies image

These cookies are very rich and chocolately.

Provided by L. Hanson

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 11

7 (1 ounce) squares semisweet chocolate, chopped
1 (1 ounce) square unsweetened chocolate, chopped
3 tablespoons butter, softened
3 eggs
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon baking powder
1 cup semisweet chocolate chips
¾ cup chopped walnuts
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
  • Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
  • Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
  • Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 28.5 g, Cholesterol 36.1 mg, Fat 13.1 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 5.9 g, Sodium 72.8 mg, Sugar 21.9 g

TRIPLE CHOCOLATE FUDGE COOKIES



Triple Chocolate Fudge Cookies image

These cookies are delicious bites of chocolate goodness! This recipe only has 6 tablespoons of flour, so the texture is more fudge like than cookie. These cookies take a little longer to prep because they need to be chilled for about 60 minutes before baking. Well worth your time though - bake them up for a special dinner or party. Enjoy!

Provided by Lisa Clarice

Categories     Drop Cookies

Time 1h40m

Yield 48 cookies

Number Of Ingredients 12

10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
1/4 cup unsalted butter, cut into chunks. (I use vegan spread Earth Balance)
3 eggs, at room temp
1 cup sugar
1 tablespoon espresso powder or 1 tablespoon brewed coffee
2 teaspoons vanilla
6 tablespoons flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups chocolate chips (dark, white, semi-sweet, bittersweet, your pick)
1 cup finely chopped toasted pecans (optional)

Steps:

  • Put chopped chocolates and butter (first three ingredients) into a sauce pan over low heat and melt.
  • Once melted, remove from heat and set aside to cool slightly.
  • Mix eggs, sugar, espresso powder, and vanilla.
  • Add the melted chocolate to the egg/sugar batter. Mix well.
  • Next add the flour, baking powder, and salt to the batter. Mix well.
  • Lastly, add chocolate chips and pecans.
  • Chill dough for approximately 60 minutes or until it can hold a shape.
  • Line a baking sheet with parchment paper and scoop dough in small balls on paper - space about 1 inch apart from each other.
  • Press dough to flatten.
  • Bake at 350 for 10 minutes. No not overbake!
  • When cookies are cool, drizzle melted chocolate over top of cookies if you wish!

Nutrition Facts : Calories 67.4, Fat 3.8, SaturatedFat 2.2, Cholesterol 14.2, Sodium 23.5, Carbohydrate 8.9, Fiber 0.6, Sugar 7.1, Protein 1

TRIPLE CHOCOLATE FUDGE



Triple Chocolate Fudge image

This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! -Linette Shepherd, Williamston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6-3/4 pounds (19-1/2 dozen)

Number Of Ingredients 10

4 teaspoons plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1 teaspoon salt
16 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
2 jars (7 ounces each) marshmallow creme
4 cups chopped pecans or walnuts, toasted
2 teaspoons vanilla extract

Steps:

  • Line two 13x9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat. Stir in chopped German chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans., Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

FUDGY TRIPLE CHOCOLATE COOKIES



Fudgy Triple Chocolate Cookies image

I had a jar of hot fudge sauce hanging around in the fridge, so I threw it in. It made the fudgy chocolate cookies so moist and gooey good!

Provided by Cookie

Time 30m

Yield 24

Number Of Ingredients 12

1 ½ cups unsalted butter, softened
¾ cup white sugar
¾ cup brown sugar
½ cup shortening
¼ cup hot fudge sauce
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter, white and brown sugars, shortening, fudge sauce, eggs, and vanilla together in a large bowl until light and fluffy.
  • Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake in the preheated oven until just set (cookies will be very soft), 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Cholesterol 46 mg, Fat 21.2 g, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 11.3 g, Sodium 83.3 mg, Sugar 19.9 g

TRIPLE CHOCOLATE FUDGE BROWNIES



Triple Chocolate Fudge Brownies image

Make and share this Triple Chocolate Fudge Brownies recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 40m

Yield 24 brownies

Number Of Ingredients 9

6 ounces high quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°. Grease and flour a 13x9-inch pan.
  • In metal bowl set over pan of barely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter.
  • Stir until smooth. Remove bowl from heat; let mixture cool until it is lukewarm.
  • Stir in the sugar and vanilla extract. Add eggs, one at a time, stirring well after each.
  • Stir in salt and flour, stirring until mixture is just combined; stir in chocolate chips.
  • Pour batter into pan, smooth top and bake in middle of oven 25-30 minutes, or until a tester comes out with crumbs.
  • Let cool completely in pan on a rack, then cut it into bars.

Nutrition Facts : Calories 176.8, Fat 10, SaturatedFat 5.9, Cholesterol 50.5, Sodium 110.8, Carbohydrate 21.7, Fiber 0.9, Sugar 16.4, Protein 2.2

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