Portobello Bacon Food

BACON AND CHEESE STUFFED PORTOBELLO MUSHROOMS

Bacon and Cheese Stuffed Portobello Mushrooms image

This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!

Provided by angeldawn89

Categories < 60 Mins

Time 35m

Yield 2 stuffed mushrooms, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 large portabella mushrooms
2 tablespoons extra virgin olive oil
1/2 sweet onion
4 ounces cream cheese
4 slices bacon (precooked)
1/3 cup mozzarella cheese
1 tablespoon parmesan cheese
salt and pepper

Steps:

Preheat oven to 400 degrees.
Wash the portobellos then scrape out the gills and remove the stems.
Place them cap down in a pan then drizzle 2 tbsp of olive oil over them.
Roast in the oven for 12 minutes.
While they are roasting, in a skillet over medium heat add a tbsp of olive oil.
Chop the onions up and put them to the skillet. Cook until they start to brown, about 5 minutes.
Add the bacon and cook for an additional 2 minutes.
Remove from heat and stir in the cream cheese.
Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again.
Spread the mixture onto the mushrooms.
Distribute the Parmesan cheese over each mushroom.
Distribute the Mozzarella Cheese on each mushroom.
Place back into the oven for 5 minutes.
Take out and enjoy!

PORTOBELLO BACON

Portobello Bacon image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, for the wire rack
2 tablespoons light brown sugar
2 teaspoons granulated garlic
1 teaspoon smoked paprika
1/4 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 large portobello mushrooms, stems and gills removed, cut into 1/4-inch slices

Steps:

Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and spray generously with nonstick cooking spray.
Mix together the brown sugar, granulated garlic, paprika and salt on a plate to combine.
Combine the olive oil, soy sauce and rice vinegar in a medium bowl. Add the mushrooms and toss to coat.
Press both sides of each mushroom slice in the spice mixture, then place on the wire rack on the baking sheet. Bake until dried, crispy and deep golden brown, 20 to 25 minutes.

PORTOBELLO BACON

Portobello Bacon image

Sliced Portobello mushrooms are bathed in a slightly sweet and salty marinade, then roasted until they are crispy.

Provided by Annie Fenn MD

Yield 4 people

Number Of Ingredients 9

Ingredients

4 cups Portobello mushrooms (stems removed, caps cut into ½-inch slices)
2 teaspoons Liquid Smoke
4 teaspoons low sodium soy sauce
1 teaspoon smoked paprika
2 teaspoons maple syrup
2 teaspoons Worcestershire sauce
2 Tbsp. olive oil
½ teaspoon coarse sea salt
freshly ground pepper (to taste)

Steps:

Preheat the oven to 350ºF. Line a rimmed baking sheet with parchment paper or a silicone mat.
In a large bowl, whisk together the Liquid Smoke, soy sauce, smoked paprika, maple syrup, Worcestershire sauce, olive oil, salt and pepper.Add the mushrooms and toss gently until all are evenly coated. Marinate for 15 minutes.
Pour the mushrooms onto the baking sheet and separate so none are touching. Bake for 30 minutes, flipping after 15, until crispy.

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