Portabella Mushroom Bake Food

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BAKED PORTOBELLO MUSHROOMS



Baked Portobello Mushrooms image

Make and share this Baked Portobello Mushrooms recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 25m

Yield 4 mushrooms, 4 serving(s)

Number Of Ingredients 2

4 medium portabella mushrooms
2 tablespoons olive oil

Steps:

  • Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.

Nutrition Facts : Calories 81.5, Fat 6.9, SaturatedFat 0.9, Sodium 5.2, Carbohydrate 4.3, Fiber 1.3, Sugar 1.5, Protein 2.1

PORTABELLA MUSHROOM BAKE



Portabella Mushroom Bake image

I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup almonds
1/4 cup olive oil
1/4 cup tamari soy sauce (or preferably, Bragg sauce)
1/2 cup water
2 tablespoons balsamic vinegar
3 garlic cloves, roughly chopped
1 teaspoon dried rosemary
1 teaspoon dried oregano
6 large portabella mushrooms, stems removed
1 medium onion, sliced

Steps:

  • Preheat oven to 350°F.
  • In blender or food processor, grind almonds until powdered.
  • Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
  • Place mushrooms upside down in baking dish, tightly in one layer.
  • Bake for 30 to 35 minutes or until mushrooms are tender.
  • To serve, slice thickly on diagonal. Spread onion and sauce on top.

PORTABELLA MUSHROOMS



Portabella Mushrooms image

Make and share this Portabella Mushrooms recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 portabella mushrooms
1/4 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons fresh thyme, Chopped (or 1/2 tsp/2 mL dried)
1 pinch salt
1 pinch pepper
1 ounce parmesan cheese, shaved

Steps:

  • Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap.
  • Place, smooth side up, in large, shallow glass dish.
  • Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly.
  • Let stand for 15 minutes.
  • Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.
  • Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed.
  • Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.

Nutrition Facts : Calories 179.4, Fat 15.8, SaturatedFat 3.1, Cholesterol 6.2, Sodium 157.9, Carbohydrate 5.7, Fiber 1.1, Sugar 4, Protein 4.6

BAKED PORTABELLA MUSHROOMS



Baked Portabella Mushrooms image

Make and share this Baked Portabella Mushrooms recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

4 portabella mushrooms
1 cup balsamic vinegar
1 cup olive oil

Steps:

  • Combine ingredients in a large container.
  • Let marinate for 30 minutes to an hour.
  • Preheat oven to 350°F.
  • Pour the entire contents into a large baking dish, and bake for 25 minutes.
  • Turn at least once.

Nutrition Facts : Calories 551.9, Fat 54.3, SaturatedFat 7.5, Sodium 23.3, Carbohydrate 14.1, Fiber 1.1, Sugar 11.6, Protein 2.1

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