PORTOBELLO AND ZUCCHINI TACOS
Portobello mushrooms add a meaty taste and texture to these vegetarian tacos.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with 1 teaspoon oregano, 1 tablespoon oil, and 1/4 cup water; season with salt and pepper. On another rimmed baking sheet, toss zucchini and onion with remaining teaspoon oregano and tablespoon oil; season with salt and pepper.
- Place both sheets in oven. Roast, tossing occasionally, until vegetables are browned and fork-tender, 25 to 30 minutes (zucchini may cook faster than mushrooms).
- Meanwhile, in a small skillet over medium-high heat, warm tortillas according to package instructions (they should be lightly browned but still soft). Wrap loosely in a clean kitchen towel to keep warm.
- To serve, fill each tortilla with mushrooms, vegetable mixture, shredded cheese, and salsa.
PORTABELLA AND ZUCCHINI TACOS
Make and share this Portabella and Zucchini Tacos recipe from Food.com.
Provided by Linorama
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F On a large rimmed baking sheet, combine mushrooms, water, 1 teaspoon oregano, 1 tablespoon oil, and salt & pepper to taste. On another rimmed baking sheet, toss the zucchini & onions with the remaining oregano & oil; season with salt & pepper.
- Roast, tossing occasionally, until veggies are browned and fork-tender, 25-30 minutes. Keep an eye on them - the zucchini & onions will be done sooner than the mushrooms.
- When roasting is almost finished, heat a small skillet over medium high heat and warm tortillas briefly on each side. This goes very quickly - you want them a bit browned but still nice and soft. Wrap warm tortillas in a clean kitchen towel until serving time.
- To serve, pile on the filling and toppings as you wish!
Nutrition Facts : Calories 252.7, Fat 9.4, SaturatedFat 1.4, Sodium 52.2, Carbohydrate 38.5, Fiber 7.6, Sugar 9.2, Protein 8.2
PORTABELLA TACOS
As posted from WebMD article "The Part-Time Vegetarian" by Elaine Magee. Great vegetarian taco!
Provided by Brooke the Cook in
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Add mushrooms, oregano, oil, salt and pepper (if desired), zucchini sticks, and onion slices to large bowl. Toss to blend well.
- Spoon mixture evenly into a jellyroll pan (line it with nonstick foil if you have it). Place pan in oven and let vegetables roast, tossing occasionally, for about 30 minutes.
- Soften tortillas by wrapping them in a damp cloth and heating in the microwave for about twenty seconds. Or you can warm them in a nonstick frying pan (use a little cooking spray if you like).
- Fill each tortilla with mushroom mixture, some shredded cheese, and salsa.
Nutrition Facts : Calories 296.5, Fat 10.6, SaturatedFat 2, Sodium 596.5, Carbohydrate 43.6, Fiber 5.6, Sugar 9.1, Protein 9.4
More about "portabella and zucchini tacos food"
PORTOBELLO, ONION AND ZUCCHINI TACOS RECIPE
Web Preheat over to 425°F. Remove stems and gills from portobello mushrooms and cut into 1/2-inch slices. Toss with 1 tablespoon oregano …
From atkins.com
Servings 4Calories 322 per servingTotal Time 40 mins
From atkins.com
Servings 4Calories 322 per servingTotal Time 40 mins
GRILLED PORTOBELLO AND ZUCCHINI TACOS — SINCERELY V
Web Feb 25, 2019 Except I completely forget about them. Whenever I’m in the States I eat tacos almost every other day, but here in Egypt I can never remember to make them. I might have to put a picture of a taco on my …
From sincerelyv.com
From sincerelyv.com
PORTOBELLO MUSHROOM TACOS RECIPE
Web Slice the portabello mushrooms. Place them on a plate and drizzle them with olive oil, soy sauce, balsamic and freshly ground black pepper. Use your hands to coat the mushrooms on all sides. Heat a grill or grill pan …
From loveandlemons.com
From loveandlemons.com
POBLANO PORTABELLA MUSHROOM TACOS
Web Sep 20, 2019 Preparation. Wash and slice portabella caps into 1/2-inch slices. Remove seeds and stem from poblano and slice. Slice onion. Heat oil in a large skillet over medium heat. Add poblanos and onions. Cook, …
From verywellfit.com
From verywellfit.com
PORTOBELLO AND ZUCCHINI TACOS - ALIDA'S KITCHEN
Web Aug 25, 2011 Portobello and Zucchini Tacos Print Yields: 4 servings (3 tacos per serving) Ingredients 5 medium portobello mushrooms, stems and gills removed, sliced ½ inch thick 3 teaspoons dried oregano 4 garlic …
From alidaskitchen.com
From alidaskitchen.com
CHIPOTLE PORTOBELLO MUSHROOM TACOS (VEGAN!)
Web Mar 4, 2018 Preheat oven to 425F. Slice the portobellos into ½-inch thick wedges and slice the bell pepper into ½ thick strips, cut the onion into ½-inch thick rings or half moons. Place all on a parchment -lined sheet pan. …
From feastingathome.com
From feastingathome.com
PORTABELLA ZUCCHINI TACOS (VEGETARIAN)
Web Sep 21, 2013 Slice the two portabellas vertically into matchsticks and combine in a bowl with coconut oil, salt and red chili flakes. Then, spread the portabella matchsticks on a …
From foodal.com
Estimated Reading Time 2 mins
From foodal.com
Estimated Reading Time 2 mins
PORTOBELLO, ONION AND ZUCCHINI TACOS RECIPE - @ATKINS
Web Preheat over to 425°F. Remove stems and gills from portobello mushrooms and cut into 1/2-inch slices. Toss with 1 tablespoon oregano and 1 tablespoon oil; add salt and …
From atkins.ca
Servings 4Calories 322 per servingTotal Time 40 mins
From atkins.ca
Servings 4Calories 322 per servingTotal Time 40 mins
PESTO SHRIMP AND ZUCCHINI SKEWERS
Web 16 hours ago Step 1 Heat grill to medium-high. Step 2 In large bowl, toss shrimp and zucchini with oil and 1/2 teaspoon each. salt and pepper. Step 3 Thread onto skewers …
From goodhousekeeping.com
From goodhousekeeping.com
PORTOBELLO AND ZUCCHINI TACOS | KEEPRECIPES: YOUR …
Web 5 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick 2 teaspoons dried oregano 2 tablespoons olive oil Coarse salt and ground pepper 4 …
From keeprecipes.com
From keeprecipes.com
PORTOBELLO MUSHROOM TACOS WITH CILANTRO CHIMCHURRI
Web Jul 1, 2020 Add the cilantro, parsley, olive oil, garlic cloves, red wine vinegar, lime juice, salt, and optional chili flakes to a food processor or blend. Pulse a few times and pulse …
From shortgirltallorder.com
From shortgirltallorder.com
VIBRANT BELL PEPPER AND ZUCCHINI TACOS - MINIMALIST BAKER RECIPES
Web Aug 11, 2021 Transfer to a plate and repeat with remaining zucchini until all of the zucchini is seared. Add the onion to the skillet and cook for 5-6 minutes, tossing …
From minimalistbaker.com
From minimalistbaker.com
PORTABELLA TACOS RECIPE: VEGETARIAN ENTREE RECIPES ON WEBMD
Web Ingredients. 4 medium portabella mushrooms, stems removed and cut into 1/2-inch thick slices; 2 teaspoons dried oregano flakes; 1 1/2 tablespoons olive oil, or canola oil
From webmd.com
From webmd.com
PORTOBELLO-AND-ZUCCHINI TACOS
Web 5 portobello mushrooms; 2 tsp dried oregano; 4 zucchini; 1 red onion; 1 cup grape or cherry tomatoes; 2 tbsp olive oil; 8 corn tortillas; 6 oz Monterey Jack; 1/4 cup water; …
From punchfork.com
From punchfork.com
PORTOBELLO AND ZUCCHINI TACOS – JUST FARMED
Web Oct 15, 2013 Portobello and Zucchini Tacos. INGREDIENTS. 2-3 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick; 1.5 teaspoons dried oregano; …
From justfarmed.com
From justfarmed.com
MEATLESS MONDAY WITH PORTOBELLO AND ZUCCHINI TACOS
Web Jun 17, 2013 Portobello and Zucchini Tacos Ingredients (serves 4) 5 medium Portobello mushrooms, stems and gills removed, sliced 1/2 inch thick; 2 teaspoons dried oregano; 2 …
From miratelinc.com
From miratelinc.com
FAST & EASY RECIPE FOR PORTOBELLO AND ZUCCHINI TACOS
Web May 29, 2009 Portobello And Zucchini Tacos. From Everyday Food. Ingredients. 5 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick 2 …
From popsugar.com
From popsugar.com
VEGAN PORTOBELLO AND ZUCCHINI TACOS WITH CASHEW CREAM
Web This recipe lets you make Taco Bell’s popular Naked Chicken Chalupa at home – vegan style. It’s packed with protein and includes dairy-free cheese along with some well-loved …
From livekindly.com
From livekindly.com
PORTOBELLO AND ZUCCHINI TACOS - MEALPLANNERPRO.COM
Web 5 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick; 2 teaspoons dried oregano; 2 tablespoons olive oil; Coarse salt and ground pepper; 4 …
From mealplannerpro.com
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love