PORT WINE JELLY
Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It's easy to make for a gift basket.
Provided by Mama Smith
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 4h30m
Yield 40
Number Of Ingredients 5
Steps:
- Pour the port into a large saucepan, and sprinkle in the pectin. Bring to a boil over high heat, stirring frequently. Once boiling, pour in the sugar, and stir until dissolved. Return the mixture to a boil, and stir in the butter until melted. Continue boiling for 1 minute, skimming and discarding any foam the forms on the surface.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 23.1 g, Cholesterol 0.1 mg, Fat 0.1 g, Sodium 1.5 mg, Sugar 22.7 g
PORT WINE JELLY
Make and share this Port Wine Jelly recipe from Food.com.
Provided by Tonkcats
Categories Jellies
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
- Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
- Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
- Seal as directed.
Nutrition Facts : Calories 3077.2, Sodium 42.5, Carbohydrate 664.5, Sugar 636.2, Protein 0.9
SPICY PORT WINE JELLY
Make and share this Spicy Port Wine Jelly recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 35m
Yield 8 half pints
Number Of Ingredients 5
Steps:
- Combine wine, honey, cinnamon and cloves in a large non reactive saucepan. Bring mixture to a full rolling boil. Add the pectin and again bring to a good boil.
- Cook at this temperature for 2 minutes, stirring constantly. Remove from heat and skim off foam if needed.
- Ladle into prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts : Calories 482.2, Sodium 10.5, Carbohydrate 113.1, Fiber 0.5, Sugar 109, Protein 0.5
POMEGRANATE WINE JELLY
This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!
Provided by Whitney Donohue
Categories Jellies
Time 5m
Yield 7 half-pint jars
Number Of Ingredients 5
Steps:
- Combine wine, pomegranate juice, lemon juice, and pectin in a large pot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
- *Note--you can use any kind of wine you like. I like to use a pinot grigio--mostly because it is my favorite, but also because it makes a really pretty pink jelly.
BEETROOT IN PORT WINE JELLY
Almost like a brawn but not a brawn!!!!!
Provided by patsone
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Take one packet of Port Wine Jelly - (500ml).Empty jelly chystals into a jug and dissolve in 250ml of boiling water, stir until the jelly crystals are completely dissolved.
- 1 can of diced pickled beetroot - drained well, retain liquid - at least 250 ml -( if not add white vinegar to make up 250ml) Add this to step 1
- In a Mould or Glass Bowl arrange the diced beetroot on the bottom and carefully pour over the jelly mixture
- Place into the fridge until completely SET
- When ready to use turn the jelly out of the bowl or mould onto a plate and carefully cut into slices.
- This is a nice tasting and attractive looking relish; particularly good with cold meats and salads.
- Enjoy.
PLUM-PORT WINE JELLY
Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.
Categories Condiment/Spread Plum Port Summer Boil House & Garden
Yield Makes about 6 8-ounce glasses
Number Of Ingredients 5
Steps:
- Pit the plums. Tie the pits in a cheesecloth bag. Cut the fruit into quarters. Simmer the plums, pits and water in a covered saucepan over medium heat for one hour, or until the fruit is almost reduced to a pulp. (To hasten the process, mash the fruit coarsely after it has cooked a while.) Discard the pits and force the pulp through a coarse sieve or a food mill. Place the purée in a jelly bag and let it drip overnight. (If you do not have a jelly bag, line a colander with 4 thicknesses of cheesecloth and set over a bowl.) The next day, measure the juice and add enough port wine to make 3 cups of liquid altogether. Combine the liquid and sugar in a large pot and bring to a full rolling boil over high heat. Add pectin and continue to boil hard, stirring constantly, for 1 minute. Skim the top and pour into hot, sterilized jelly glasses. Cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
RED WINE JELLY
"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."
Provided by Nana Lee
Categories Jellies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Combine wine, lemon juice, and pectin in a large saucepot.
- Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
- Return to a rolling boil.
- Boil hard 1 minute, stirring constantly. Remove from heat.
- Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
- Tighten 2 piece lids.
- Process for 5 minutes in boiling water bath.
Nutrition Facts : Calories 109.8, Sodium 3.9, Carbohydrate 24.6, Fiber 0.1, Sugar 22.7
RED WINE JELLY
This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season
Provided by Alex Hollywood
Categories Condiment
Time 35m
Yield Makes 200ml/7fl oz
Number Of Ingredients 7
Steps:
- Put the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.
Nutrition Facts : Calories 36 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
PORT WINE JELLY
Yield Yields 5 half-pint jars
Number Of Ingredients 4
Steps:
- Stir wine, juice, and sugar together in double boiler over medium heat until sugar is dissolved. Remove from heat and add Certo. Pour into sterilized jars and seal immediately.
More about "port wine jelly food"
PORT WINE JELLY RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
70% dark chocolate 8 4/5 Ounce (250g)Hazelnuts 14 Ounce (400g,filberts)Cocoa powder 1 Tablespoon (for the cakepan)Calories 1001 per serving
PORT WINE JELLY WITH WHIPPED CREAM RECIPE BY SOUTHERN ...
From ifood.tv
PORT WINE JELLY | GROCERY DELIVERY TORONTO | MCEWAN FOODS ...
From mcewanfoods.com
PORT WINE JELLY RECIPE BY WESTERN.CHEFS | IFOOD.TV
BLACKBERRY PORT WINE JELLY ROLL | WINE JELLY, DESSERTS, FOOD
From pinterest.ca
SOMEONE'S JUST GIVEN ME A JAR OF WINE JELLY. HOW DO I USE ...
From food52.com
PORT-WINE JELLY FOR INVALIDS - LAMPREY
From chestofbooks.com
PORT WINE JELLY BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
PORT WINE JELLY – LAUREL HILL JAMS AND JELLIES
From laurelhilljams.com
PORT WINE JELLY RECIPE - FOOD.COM | RECIPE | WINE JELLY ...
PORT-WINE FESTIVAL JELLY RECIPE BY DEASIA | IFOOD.TV
From ifood.tv
PORT JELLY - CANADIAN LIVING
From canadianliving.com
DELMAINE JELLY PORT WINE – DELMAINE FOODS
From delmaine.co.nz
RHUBARB AND PORT WINE JELLY DESSERT - GCROB.COM
From gcrob.com
PORT AND CLARET JELLIES | RECIPES | DELIA ONLINE
From deliaonline.com
PORT WINE JELLY RECIPE FROM ENCYCLOPEDIA OF FOOD AND ...
From cooked.com.au
BUY AEROPLANE JELLY PORT WINE ONLINE - THE AUSTRALIAN FOOD ...
From theaustralianfoodshop.com
PORT WINE JELLY RECIPES | VISIT A WINERY
From winevivino.com
CURRANT JELLY AND PORT WINE RECIPES (8) - SUPERCOOK
From supercook.com
AEROPLANE PORT WINE JELLY 2KG : AMAZON.CA: GROCERY ...
From amazon.ca
PORT WINE JELLY - FOOD24
From food24.com
PORT WINE JELLY - CHESTOFBOOKS.COM
From chestofbooks.com
PORT WINE JELLY – MRS BRIDGE – MCLEANS SPECIALTY FOODS
From mcleansfoods.com
IFOOD.TV
PORT WINE JELLY NZ | VISIT A WINERY
From winevivino.com
PORT WINE JELLY - RESTAURANTS - QUEBEC - CHOWHOUND
From chowhound.com
PORT WINE JELLY NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PORT WINE JELLY - THE STORE UPSTAIRS
From thestoreupstairs.com
PORT WINE JELLY RECIPE ON FOOD52
From food52.com
PORT WINE JELLY - 125G – ONE FINE FOOD
From onefinefood.com
PORT WINE JELLY - CHESTOFBOOKS.COM
From chestofbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love