Port Of Call Punch Food

SPICED PORT PUNCH

Spiced Port Punch image

Port, that gentle, rich and comforting spirit, has a whiff of empire about it. This recipe, a strong, port-based punch, works to counteract the image. It's not too sweet, but rich and spicy. It's an easygoing crowd-pleaser and proof that port and orange get along famously. Consider it for the next time you plan a holiday gathering.

Provided by Rosie Schaap

Time 5m

Number Of Ingredients 6

Ingredients

3 parts ruby port
2 parts brandy
1 part dark rum
1 part spiced clementine syrup
1 part cranberry juice
One handful clementine peels (with a paring knife, remove as much pith as possible).

Steps:

To a large punch bowl, add all the ingredients, plus reserved clementine peels. Stir gently, then add a large block of ice.
For each serving, add as much seltzer as you like (it's strong) and a little grated nutmeg.

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