Porra Antequera Food

PORRA ANTEQUERA

Porra Antequera image

Make and share this Porra Antequera recipe from Food.com.

Provided by PugsAndKisses

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 kg stale bread
1 1/2 kg ripe tomatoes
4 cloves garlic
1/4 cup olive oil
salt

Steps:

Cut the bread into very small pieces.
Peel the tomatoes by putting tomatoes in boiling water for five minutes then removing and plunging into cold water.
Put sliced garlic and the rest of ingredients in a bowl, mash together until it holds together, adding the olive oil gradually.
Refrigerate until well chilled.
Serve as tapas with chopped hard-boiled eggs or green peppers if you like.

Nutrition Facts : Calories 856.3, Fat 22.5, SaturatedFat 3.8, Sodium 1722, Carbohydrate 142.2, Fiber 10.6, Sugar 20.7, Protein 22.6

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