Pork Scraps Food
GORTON (FRENCH-CANADIAN PORK SPREAD)
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy
Provided by Lil1
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 14h
Yield 40
Number Of Ingredients 7
Steps:
- Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
- The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 1.1 g, Cholesterol 27.6 mg, Fat 23.4 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 15.2 mg, Sugar 0.5 g
PORK SCRAPS
These original "bacon" bits are delicious served sprinkled on baked potatoes or your favorite fish dish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. The recipe is easily multiplied and cooking time is approximate. Save the rendered fat for other cooking uses. Since most of the fat is rendered out, I believe that the calorie count is skewed to the high side.
Provided by Molly53
Categories Pork
Time 2h10m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Discard water.
- Preheat oven to 275°F.
- Place salt pork in a single layer in a skillet.
- Place in oven or over very low heat, turning often so that all sides brown evenly.
- When sufficiently crisp, drain well and serve sprinkled over the top of your favorite savory dish.
PORK SCRAP - PORK GUTON - CRETONS à L'ANCIENNE
A French Canadian holiday tradition and Lowell, Massachusetts favorite posted in response to a recipe request. Serve it as a sandwich or on toast as an appetizer.
Provided by Molly53
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork until no longer pink, do not drain.
- Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
- Refrigerate until serving (preferably overnight).
More about "pork scraps food"
DO NOT FEED FOOD SCRAPS TO PIGS - ALBERTA PORK
From albertapork.com
Estimated Reading Time 2 mins
PORK SCRAPS: BEST OUT OF WASTE - ALWAYS FOODIE
From alwaysfoodie.com
Estimated Reading Time 2 mins
PIG FEED: WHAT YOU CAN AND CAN’T FEED PIGS (SWILL)
From agric.wa.gov.au
5 RECIPES THAT MAKE SURE NO FOOD SCRAPS GO TO WASTE …
From about.spud.com
23 INGENIOUS RECIPES THAT REDUCE FOOD WASTE AND …
From twohealthykitchens.com
PIGS WILL EAT NEARLY ANYTHING, BUT FEED THEM SCRAPS …
From hobbyfarms.com
WHAT KITCHEN SCRAPS CAN BIRDS EAT? - THE SPRUCE
From thespruce.com
30 RECIPES TO USE UP FOOD SCRAPS - THE SPRUCE EATS
From thespruceeats.com
SCRAPPLE - WIKIPEDIA
From en.wikipedia.org
10 BEST PORK SCRAPPLE RECIPES | YUMMLY
From yummly.com
THE TABLE SCRAPS YOU CAN (AND CAN’T) GIVE YOUR DOG - PAWTRACKS
From pawtracks.com
WHY CAN'T FOOD WASTE BE FED TO PIGS? - THE GUARDIAN
From theguardian.com
PORK TRIMMINGS: HOW TO MAKE THE MOST OF YOUR SCRAPS
From bbqhost.com
PORK SCRAPS | ENDO EDIBLES
From endoedibles.com
SHOULD YOU FEED PIGS TABLE SCRAPS? HERE’S HOW TO AVOID …
From morningchores.com
7 TIPS ON FEEDING KITCHEN FOOD SCRAPS TO CHICKENS
From hobbyfarms.com
CAN YOU PUT FOOD DOWN THE TOILET | KITCHN
From thekitchn.com
PORK TRIMMINGS HOW TO MAKE THE MOST OF YOUR SCRAPS?
From veggievinder.com
WHAT IS SCRAPPLE? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
TO FEED OR NOT TO FEED: HOW TOSSING SCRAPS TO ... - ONE GREEN PLANET
From onegreenplanet.org
CORNED HAKE, POTATOES, AND PORK SCRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
20 COOL WAYS TO UPCYCLE FOOD SCRAPS YOU TYPICALLY TOSS IN THE …
From realtor.com
IFOOD.TV
From ifood.tv
LIST OF PORK DISHES - WIKIPEDIA
From en.wikipedia.org
CHOWHOUND
From chowhound.com
WHAT IS SCRAPPLE?
From thespruceeats.com
WHAT IS PORK BELLY AND IS IT GOOD FOR YOU? - LUNCHSCRAPS
From lunchscraps.com
FEEDING SCRAPS IS NO SOLUTION TO FOOD WASTE - CANADIAN HOG JOURNAL
From canadianhogjournal.com
QUICK SALT PORK RECIPE - SERIOUS EATS
From seriouseats.com
5 CREATIVE WAYS TO REUSE FOOD SCRAPS THIS EARTH DAY
From foodnetwork.com
USING FOOD SCRAPS FROM YOUR KITCHEN - DAVE'S GARDEN
From davesgarden.com
VIRGINIA SCRAP IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
DELICIOUS PULLED PORK - REVIEW OF SIBBY'S, WARRENTON, VA
From tripadvisor.com
14 CREATIVE WAYS TO USE FOOD SCRAPS - HEALTHLINE
From healthline.com
EASY WAYS TO USE RECIPE SCRAPS AND REDUCE WASTE | FOOD & WINE
From foodandwine.com
GENIUS IDEA FOR FOOD SCRAPS ~ START A COLLECTION IN YOUR FREEZER!
From suddenlunch.com
FORK TO PORK
From forktopork.com
4 RECIPES THAT WILL TRANSFORM YOUR PORK TENDERLOIN LEFTOVERS
From foodnetwork.ca
SALT COD AND PORK SCRAPS | SAVEUR
From saveur.com
HOW TO USE LEFTOVER FOOD SCRAPS TO MAKE STOCK OR BROTH | KITCHN
From thekitchn.com
25 EASY LEFTOVER PORK RECIPES TO CARRY YOU THROUGH THE …
From southernliving.com
CAN DOGS EAT RAW PORK? (WE ASK THE EXPERTS) – MR DOG FOOD
From mrdogfood.com
IS PORK HEALTHY? WHY YOU SHOULD NOT EAT PORK | DR. POMPA
From drpompa.com
HOW TO EMBRACE YOUR INNER TRASH ANIMAL - THE NEW YORK TIMES
From nytimes.com
BENEFITS & CHALLENGES OF FEEDING FOOD SCRAPS TO PIGS
From combsbrothersllc.com
THE BEAUTY OF BEHIND THE COUNTER BUTCHER SCRAPS | THE STAR
From thestar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love