APPLE AND SAGE PORK BURGERS
Make and share this Apple and Sage Pork Burgers recipe from Food.com.
Provided by agb4z3
Categories Pork
Time 1h15m
Yield 10 Burgers, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put the pork into a large bowl - it is easier to work with if it is not too cold from the fridge. Grate the apple and the onion together (this can be done in the food processor). Add to the pork in the bowl. Add the bread crumbs to the mixture and work together with clean hands until everything is well blended.
- Finely chop the sage and add to the mixture with a pinch of salt and a grind of pepper, and continue working until completely mixed.
- Divide the mixture into eight equal portions and form into patties. Refrigerate until ready to use, or wrap each tightly and freeze for up to 3 months.
- Lightly salt and pepper the patties.
- Put patties on the grill and 20 min or until cooked thoroughly.
- Cut up second onion, and caramelize them in vegetable oil.
- While the burgers are cooking, put butter in a small pan. Put it on medium heat until it starts to bubble. Turn down to low heat, chop the sage and put it in the butter. Cook for 5 minute Dip buns in the browned butter and place on grill to toast.
- Remove buns and burgers and put it all together and top with caramelized onions.
Nutrition Facts : Calories 389.5, Fat 23.3, SaturatedFat 8.1, Cholesterol 65.4, Sodium 273, Carbohydrate 24.5, Fiber 1.7, Sugar 5.2, Protein 19.5
GORGONZOLA BURGERS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties.
- Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil.
- Preheat a grill or grill pan to medium-high heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes.
- Place the burgers on the bottom halves of the rolls. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. Cover with the roll tops and serve.
PORK SAUSAGES WITH CARAMELIZED ONION SAUCE
For such a simple recipe with so few ingredients, the flavor is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed potatoes.
Provided by Senoritapupnstuff
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Warm oil in a large skillet over medium heat. Stir in onions, and cook until soft, about 10 minutes. Stir in salt and sugar. Reduce heat to medium low, cover, and cook 20 minutes. Stir in flour, then add broth. Stir well. Cover, leaving the lid slightly ajar, and cook 30 minutes.
- Meanwhile, prepare oven broiler.
- Place sausages on a broiling pan; place under the broiler, and cook, turning occasionally, until the skin is dark brown and the sausages are cooked through, about 20 minutes. Pour onion sauce over sausages.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 12.5 g, Cholesterol 20.4 mg, Fat 18.9 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 986.5 mg, Sugar 5.7 g
PORK, GORGONZOLA & GARLIC BUTTER PIZZA
Garlic butter, salty blue cheese, peppery rocket and a kick of chilli - these pizzas are loaded with flavour. Try making them for an indulgent weekend dinner
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 1h20m
Yield Makes 4 pizzas
Number Of Ingredients 14
Steps:
- To make the dough, put the flour, yeast and 1 tsp salt into the bowl of an electric mixer with a dough hook. On a medium speed, gradually pour in the oil and 200ml warm water to make a dough. Alternatively, mix by hand and knead on a floured surface. Cover the bowl with cling film and prove for 1 hr or until doubled in size.
- Meanwhile, fry the mince until browned, then drain on a kitchen towel. Make the garlic butter by beating the butter with the garlic, sage, tomato purée and some black pepper.
- Heat the oven to 240C/220C fan/gas 8. Divide the dough into four balls. Roll the balls on a floured surface into thin rounds, about 20cm wide. Lift onto floured baking trays, then spread with the garlic butter, leaving a 1cm border. Sprinkle with the mince, cheese, onion and chilli. Bake for 10-12 mins or until the dough is crisp. Scatter over the rocket, olives and lemon zest, and drizzle over some olive oil to serve.
Nutrition Facts : Calories 787 calories, Fat 39 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 42 grams protein, Sodium 3.1 milligram of sodium
JALAPENO BURGERS WITH GORGONZOLA
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes., In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.
Nutrition Facts : Calories 460 calories, Fat 20g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 669mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.
GORGONZOLA AND SAGE SIRLOIN BURGERS
Make and share this Gorgonzola and Sage Sirloin Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet over med-high to high heat.
- In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 ½ inches thick.
- Drizzle burgers with olive oil and place on hot skillet.
- Cook 5-6 minutes, then flip.
- Top burgers with big mounds of cheese and loosely cover the skillet with foil.
- Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
- Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
- Top and assemble burgers when you sit down to eat.
Nutrition Facts : Calories 805.5, Fat 41.5, SaturatedFat 20.2, Cholesterol 190, Sodium 1310.3, Carbohydrate 35.4, Fiber 1.3, Sugar 2.1, Protein 63.5
More about "pork sage and onion burgers and beef and gorgonzola burgers food"
PORK SAUSAGES (THE BEST) | RICARDO
From ricardocuisine.com
PARMESAN SAGE PORK BURGERS - ONTARIO PORK
From ontariopork.on.ca
PORK BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST PARMESAN SAGE PORK BURGERS RECIPES | FOOD …
From foodnetwork.ca
BEEF AND GORGONZOLA BURGERS RECIPE | EPICURIOUS
From epicurious.com
4/5 (17)Author EpicuriousServings 2
VEAL AND GORGONZOLA BURGERS WITH SAUTéED ONIONS
From food.com
Servings 4Total Time 55 minsCategory Lunch/SnacksCalories 359 per serving
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
LUNCH & DINNER - BARREL & BUSHEL, TYSONS, VA
From barrelandbushel.com
SAGE-ROASTED PORK SAUSAGES ON MASH WITH THE ULTIMATE ONION GRAVY
From simply-delicious-food.com
PORK CHOPS WITH ROASTED PEARS, SAGE, ONION AND GORGONZOLA
From irishtimes.com
PORK, SAGE AND BACON BURGERS | DINNER RECIPES | GOODTO
From goodto.com
BEEF AND GORGONZOLA BURGERS - CHRISTICOOKS.COM
From christicooks.com
MENU – MCGEORGE'S PUB & GRILL
From mcgeorges.com
PORK, SAGE AND ONION BURGERS, AND BEEF AND GORGONZOLA …
From pinterest.co.uk
ONION RINGS - MENU - BURGER BARN - WARRENTON - YELP
From yelp.com
SAGE APPLE PORK BURGERS WITH CARAMELIZED ONIONS
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love