PORK ROAST AND SAUERKRAUT
My family which is mostly German-Irish ate the same meal for New Year's every year of my life. It consisted of pork roast, sauerkraut, kielbasa and mashed potatoes. We ate the pork (pork roast and kielbasa) because pigs are a symbol of progress. Pigs push forward, rooting themselves in the ground before moving, and we need to move into the New Year in the same way. We eat sauerkraut, as it's believed it will bring blessings and wealth for the new year. It also reminds us that with the good comes the bitter as well. We eat potatoes to remind us that even as poor men we still had potatoes to eat.
Provided by Dianna Jacobs-Fresh
Categories World Cuisine Recipes European German
Time 6h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir.
- Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture.
- Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork.
- Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 24.9 g, Fiber 4.1 g, Protein 26.6 g, SaturatedFat 8.7 g, Sodium 1341.2 mg, Sugar 9.8 g
SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER
Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
- Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
- Cover; cook on Low setting 7 to 8 hours.
- In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 1330 mg, Sugar 12 g, TransFat 0 g
CROCK POT PORK ROAST AND SAUERKRAUT
Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.
Provided by Barb Witherspoon
Categories Pork
Time P1DT5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork roast in crock pot.
- Pour sauerkraut over pork roast.
- Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
- Pour the water over everything.
- Cook on low for 24 hours.
- Serve over mashed potatoes.
PORK ROAST W/ SAUERKRAUT EXCELLANTE
This recipe was given to me from my bro-in-law. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. I always get asked for the recipe.
Provided by candlelady9ah
Categories Pork
Time 4h35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Rub the pork roast with salt and pepper, and put it in a large roasting pan and put in the oven, turning it to brown on all sides(approx. 20-30 minutes).
- Remove the roast and lower the oven temperature to 250 degrees.
- Scatter the sauerkraut all around the roast.
- In a bowl, mix together the apples, onion, sugar, mustard and caraway seeds.
- Sprinkle this mixture over the sauerkraut and drizzle the white wine over all.
- Cover and roast at 250 degees for about 4 hours or until the pork is well done yet very tender, do not let the pork dry out (if there was not too much fat on the roast you may want to moisten it with additional wine).
- Let the roast stand outside the oven for 10 minutes before serving.
Nutrition Facts : Calories 701.8, Fat 24.6, SaturatedFat 8.8, Cholesterol 219.3, Sodium 1666.7, Carbohydrate 39.3, Fiber 7.7, Sugar 29.7, Protein 75.2
PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
NO-FUSS PORK AND SAUERKRAUT
I once tasted a similar dish at a restaurant and decided to try making it at home. This is the fabulous result.-Joan Pereira, Avon, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Rub roast with mustard; sprinkle with garlic powder and sage. Place sauerkraut and half of the apples in a 6-qt. slow cooker. Top with roast. Pour apple juice around roast; top with remaining apples. , Cover and cook on high for 4-5 hours or until meat is tender.
Nutrition Facts :
CROWN ROAST OF PORK WITH SAUERKRAUT
Steps:
- The crown is sometimes made with two rib ends of the loin and sometimes with the entire loin, which makes a most spectacular roast. Wrap the ends of the rib bones with foil to keep them from charring. Rub the meat with freshly ground black pepper, a bit of sage and rosemary, or just sage and garlic. Make a heavy cushion of foil to fill the center of the crown while roasting. Place on a rack and roast in a 325°F. oven, allowing about 25 minutes per pound. Baste from time to time with white wine.
- While the roast is cooking, wash 3 pounds sauerkraut, and place it in a kettle lined with strips of bacon. Add 1 teaspoon freshly ground black pepper, a few juniper berries, and enough white wine to barely cover the sauerkraut. Bring it to a boil and simmer. A half-hour before the roast is done, add a Polish or a garlic sausage to the sauerkraut and let them cook together. When the roast has reached an internal temperature of 170°F., remove it to a hot platter. Discard the foil and replace with paper frills.
- Remove the foil from the center, fill the center with the sauerkraut, and garnish with slices of the sausage. Serve with boiled parsley potatoes and a salad of Bibb lettuce and grated beets. Drink a fruity Alsatian wine such as a Gewürztraminer.
PORK ROAST WITH SAUERKRAUT
Steps:
- Preheat the oven to 375°F.
- Spread the sauerkraut and its liquid in the bottom of a 10 × 12 × 3-inch roasting pan. Push the pork roast down into the sauerkraut and sprinkle with the brown sugar.
- Cover the pan and bake for 1 hour and 30 minutes, or until the roast registers 170°F on a meat thermometer. Remove the meat to a platter and spoon the drained sauerkraut around the roast.
- From Gwen
- Betty loves to cook but doesn't like to eat alone. (Who does?) I'm fortunate to be on her invitee list!
More about "pork roast and sauerkraut food"
PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (43)Servings 8Cuisine GermanCalories 350 per serving
- Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
- Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
BEST EVER PORK ROAST AND SAUERKRAUT - THE KITCHEN …
From thekitchenwhisperer.net
Category PorkCalories 419 per serving
- Preheat oven to 325F, rack in the middle. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side.
- In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Sprinkle over the caraway seeds, onions, apples and brown sugar. Place the seared pork roast on top nestling it in the sauerkraut. If you’ve drained yours sauerkraut, add the water. If you did not you do not need the water. You want at least a cup of liquid in the pot.
- Cover tightly with a lid and bake for about 2 hours or until a meat thermometer reads between 145F-150F. While it’s cooking check the pot to ensure that it’s not drying out. If needed, add more water. I have never had to but I always add at least a cup of liquid. Remove from the oven once the thermometer reads 145F-150F. Carefully remove the roast from the pan and place on a cutting board covering loosely with foil.
PORK ROAST & SAUERKRAUT RECIPE BAKED IN THE OVEN, …
From anaffairfromtheheart.com
3 INGREDIENT CROCK POT PORK ROAST AND SAUERKRAUT
From thisfarmgirlcooks.com
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK …
From delish.com
HOW TO COOK A BONELESS SIRLOIN PORK ROAST WITH …
From oureverydaylife.com
SLOW COOKER PORK ROAST AND SAUERKRAUT - THE …
From thesouthernladycooks.com
PORK AND SAUERKRAUT OVEN ROASTED RECIPE - SAVORING THE …
From savoringthegood.com
STOVE TOP PORK AND SAUERKRAUT RECIPE - SMART SAVVY LIVING
From smartsavvyliving.com
PORK AND SAUERKRAUT IN PRESSURE COOKER RECIPES
From stevehacks.com
PORK AND SAUERKRAUT - MAMA LOVES FOOD
From mamalovesfood.com
ROAST PORK WITH SAUERKRAUT AND POTATOES | RECIPE | KITCHEN STORIES
From kitchenstories.com
10 BEST ROAST PORK LOIN SAUERKRAUT RECIPES | YUMMLY
From yummly.com
SLOW-ROASTED PORK WITH SAUERKRAUT, APPLES AND DRIED FRUITS
From 177milkstreet.com
ROASTED PORK AND SAUERKRAUT - SAVOR THE BEST
From savorthebest.com
PORK ROAST AND SAUERKRAUT RECIPE - SAVORY NOTHINGS
From savorynothings.com
10 BEST CROCK POT PORK ROAST WITH SAUERKRAUT RECIPES | YUMMLY
From yummly.com
MENU IDEAS TO GO WITH PORK & SAUERKRAUT | OUR EVERYDAY LIFE
From oureverydaylife.com
GERMAN ROAST PORK & SAUERKRAUT RECIPE | MYRECIPES
From myrecipes.com
PORK ROAST DUTCH OVEN SAUERKRAUT RECIPES ALL YOU NEED IS …
From stevehacks.com
WHEN TO ADD SAUERKRAUT TO PORK ROAST? - VERYMEATY
From verymeaty.com
PORK AND SAUERKRAUT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SAUERKRAUT PORK ROAST - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
PORK ROAST AND SAUERKRAUT RECIPE | PERDUE FARMS
From perduefarms.com
WHAT IS A GOOD SIDE DISH FOR PORK AND SAUERKRAUT?
From unitedregulations.org
HOW TO COOK ROAST LOIN OF PORK WITH SAUERKRAUT & POTATOES IN …
From livestrong.com
NINJA FOODI PORK AND SAUERKRAUT - BUSY HOCKEY MAMA
From busyhockeymama.com
ROASTED PORK AND SAUERKRAUT - THE CALIFORNIA WINE CLUB - RECIPES
From cawineclub.com
PORK SHOULDER ROAST WITH SAUERKRAUT & APPLES - COOKING FOR SENIORS
From cookingforseniors.org
PORK ROAST WITH SAUERKRAUT AND KIELBASA - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PORK LOIN AND SAUERKRAUT - OH PORK!
From ohpork.org
POLISH PORK WITH SAUERKRAUT - SO DELICOUS! - POLISH HOUSEWIFE
From polishhousewife.com
PORK & SAUERKRAUT IN OVEN - THERESCIPES.INFO
From therecipes.info
PORK ROAST WITH SAUERKRAUT RECIPE - FARM AND DAIRY
From farmanddairy.com
INSTANT POT PORK & SAUERKRAUT - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
GERMAN PORK ROAST AND SAUERKRAUT RECIPE - FOOD NEWS
From foodnewsnews.com
PORK ROAST WITH SAUERKRAUT - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SLOW COOKER PORK, SAUERKRAUT, AND SAUSAGE RECIPE
From thespruceeats.com
LEFTOVER PORK ROAST WITH SAUERKRAUT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO COOK PORK TENDERLOIN IN OVEN WITH SAUERKRAUT?
From butterypan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love