Pork Ribs Wmango Barbecue Sauce Food

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PORK RIBS IN MANGO SAUCE RECIPE - (4.4/5)



Pork Ribs in Mango Sauce Recipe - (4.4/5) image

Provided by garciamoss

Number Of Ingredients 10

lbs. pork ribs seasoned with:
4 teaspoons of adobo or salt
mashed garlic
2 tablespoons olive oil
1 tablespoon vinegar
For the mango sauce:
1 cup mango pulp
1/4 cup soy sauce
1/2 tablespoon grated ginger
1 teaspoon mashed garlic

Steps:

  • 1. Prepare the ribs. Mix all the seasoning ingredients and apply to the ribs. Let sit for at least 1 hour. 2. Heat oven to 350ºF. Place ribs in a oven pan and roast for 1 hour. 3. While ribs cook, prepare the sauce. In a saucepan, put all the ingredients and cook 3-5 minutes. 4. Apply sauce to ribs and place in the oven for 5-8 minutes more.

PULLED PORK WITH MANGO BBQ SAUCE



Pulled Pork with Mango BBQ Sauce image

Provided by Aarti Sequeira

Categories     main-dish

Time 4h

Yield 4 to 6 servings

Number Of Ingredients 19

2 tablespoons dark brown sugar
1 tablespoon paprika
2 teaspoons kosher salt
1 boneless pork shoulder (Boston butt), about 3 pounds, excess fat removed
1/4 cup vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
2 tablespoons peeled and minced fresh ginger
1 onion, finely minced
1 serrano pepper, thinly sliced (seeds discarded if youdon't like it spicy)
Kosher salt
2 cups mango puree
1/2 cup fresh lime juice
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons molasses
Kosher salt and freshly ground black pepper
Brioche rolls, split
Bread and butter pickles

Steps:

  • For the rub: Combine the brown sugar, paprika and salt in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make the BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.
  • For the BBQ sauce: In a large saucepan, warm the oil over low heat until hot and shimmering. Add the cumin and fennel seeds; they should splutter upon contact, be careful! Once the spluttering subsides, add the ginger, onions, serrano and a little salt to taste. Saute until they soften, but don't let them get any color. Add the mango puree, lime juice, vinegar, Worcestershire sauce and molasses. Simmer about 5 minutes. Taste and season.
  • Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.
  • Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Prepare to have your loved one swoon over you!

MANGO BARBECUED RIBS



Mango Barbecued Ribs image

Make and share this Mango Barbecued Ribs recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs ribs
3 medium mangoes, peeled and cut into chunks
1/4 cup brown sugar
2 tablespoons ketchup
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 dash pepper

Steps:

  • Mix all ingredients except ribs in a food processor or blender until smooth.
  • Marinate the ribs in the mixture for a couple of hours or longer.
  • Barbecue the ribs, turning often and basting with mango sauce.

PORK RIBS W/MANGO BARBECUE SAUCE



PORK RIBS W/MANGO BARBECUE SAUCE image

It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories     Meat Appetizers

Number Of Ingredients 14

4 to 5 pound(s) pork back ribs or spareribs
5 - bay leaves
1 1/2 teaspoon(s) cracked peppercorn
1 1/2 teaspoon(s) liquid smoke
1 1/2 teaspoon(s) salt
1 cup(s) water
1 cup(s) ketchup
2 cup(s) mango puree
1/2 cup(s) brown sugar
1 tablespoon(s) rice vinegar
1 tablespoon(s) dijon mustard
1 teaspoon(s) sweet chili sauce
1/4 teaspoon(s) ground coriander
1/4 teaspoon(s) cumin

Steps:

  • Place ribs in a roasting pan.
  • Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.
  • Bake for 45 minutes in a 350 degree oven for 45 minutes.
  • Combine the remaining ingredients to make the mango barbecue sauce.
  • Remove the ribs from the roasting pan, and place on rack of broiler pan.
  • Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.

MANGO BARBECUE SAUCE



Mango Barbecue Sauce image

Make and share this Mango Barbecue Sauce recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 15m

Yield 3 cups, 10-20 serving(s)

Number Of Ingredients 12

2 cups mango puree
1/4 cup butter
2 tablespoons tamarind puree
2 tablespoons lime juice
2 tablespoons dark Jamaican rum
1/4 cup dark brown sugar
2 teaspoons dry mustard
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 pinch ground cloves

Steps:

  • Combine all the ingredients in a saucepan and bring to a boil, stirring frequently. Cook for 10 minutes, cool and refrigerate in a re-sealable plastic container. This sauce will keep for at least one month in the fridge.

Nutrition Facts : Calories 94, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 152, Carbohydrate 11.7, Fiber 0.8, Sugar 10.3, Protein 0.4

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